Source: rusinfo.infoOne of the most interesting discoveries of French cuisine is brizol. The classic recipe features thin egg pancakes filled with minced meat, but we've found 12 other variations. So you're sure to find your perfect one among them!
1. Brizol with Minced Meat and Pickled Cucumbers
Source: zen.yandex.ruA simple yet very refined dish.
You will need: 4 eggs, 300 g minced meat, 4 tbsp milk, 100 g sour cream, 2 pickled cucumbers, herbs, spices.
Preparation: Mix sour cream with crushed garlic and finely chopped dill. Season the minced meat and divide it into 4 portions, then cut the cucumbers into strips. Roll out the minced meat into flat patties using a rolling pin through plastic wrap.
Whisk an egg with a spoon of milk, pour it into a frying pan, and place the minced meat on top. Fry over medium heat until golden brown, flip, and cook until done under a lid. Repeat with the remaining portions, spread sour cream on the brizols, and roll them into tubes with the cucumber filling.
2. Chicken Brizol with Cheese
Source: unipack-ug.ruThe cheese filling pairs perfectly with chicken mince.
You will need: 400 g chicken mince, 7 eggs, 2 tbsp milk, spices, 100 g cheese, 2 tbsp mayonnaise, garlic.
Preparation: Season the mince to taste, beat it well, divide into portions, and roll into flat patties. Whisk the eggs with milk, pour a ladleful of the mixture into a frying pan, and place a meat pancake on top.
Fry the brizol on both sides, spread with mayonnaise and garlic, sprinkle with grated cheese, and roll into a roulade. Do the same with the rest.
3. Lazy Brizols
Source: postila.ruThese brizols are baked in the oven, so you won't have to watch the frying pan.
You will need: 350 g minced meat, 100 g cheese, 1 onion, spices, 5 eggs, 5 tbsp milk.
Preparation: Mix the minced meat with finely chopped onion, spices, and grated cheese until smooth. Whisk the eggs with milk and fry 5 thin egg pancakes on one side. Place the minced meat on the uncooked sides, roll the brizols into tubes, and bake in the oven for half an hour at 180 degrees.
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4. Fish Brizol
Source: zen.yandex.ruTender fish fillet in egg – a win-win option!
You will need: 1 fish fillet, 2 eggs, 3 tbsp flour, spices.
Preparation: Cut the fish in half and coat it in spices and flour. Lightly whisk an egg, pour it into a frying pan, and immediately place the fish on top. When one side is golden brown, flip the pancake and fry until cooked through. Do the same with the second egg.
5. Brizol with Mushrooms
Source: vkusnachki.blogspot.comEvery hostess has her secret recipe. Perhaps this will be yours!
You will need: 500 g minced meat, 200 g mushrooms, 5 eggs, 0.5 cup milk, 4 tbsp sour cream, 1 onion, 100 g cheese, spices, herbs.
Preparation: Whisk the eggs with milk and fry several omelet pancakes. Separately, fry chopped mushrooms with onion, mix the minced meat with spices, and sour cream with herbs.
Place minced meat on each pancake, spread with sour cream, and top with mushrooms. Roll them into tubes, place them in a baking dish, and sprinkle with grated cheese. Bake the brizols for 35-40 minutes at 180 degrees.
6. Brizol with Shrimp
Source: zen.yandex.ruThis filling is specially created to impress.
You will need: 200 g minced meat, 3 eggs, 3 tbsp milk, 100 g shrimp, 1 red pepper, 4 cherry tomatoes, spices, garlic.
Preparation: Fry the shrimp with garlic, and thinly slice the cherry tomatoes and pepper. Whisk an egg with a spoon of milk, pour into a frying pan, and place a portion of the minced meat on top. Do the same with the remaining eggs. Place shrimp with vegetables on each brizol and roll into tubes.
7. Brizols with Spinach
Source: skolkogramm.ruSpinach pairs best with chicken or turkey.
You will need: 5 eggs, 5 tbsp chopped spinach, 5 tsp milk, 500 g minced meat, spices, 7 tbsp mayonnaise, 0.5 bunch of herbs, 120 g cheese, half an onion.
Preparation: Add a little water, spices, and grated onion to the minced meat. Whisk an egg with a spoon of milk and a spoon of spinach, and fry 5 egg pancakes according to the same scheme.
Spread each with minced meat, and then with mayonnaise and chopped herbs. Roll into tubes, place in a baking dish, and sprinkle with grated cheese. Bake the brizols in the oven for 40 minutes at 180 degrees.
8. Brizol with Vegetables
Source: frontend.vh.yandex.ruFresh vegetables perfectly complement minced meat brizol.
You will need: 3 eggs, 400 g minced meat, 10 g herbs, 1 tomato, 1 cucumber, 3 tbsp milk, sour cream, spices.
Preparation: Mix the minced meat with spices, and whisk the eggs with chopped herbs. Pour an egg into a frying pan, place a meat patty on top, and gradually fry on both sides. Spread each brizol with sour cream and arrange cucumber strips and thin tomato slices. Roll them into tubes.
9. Potato Brizol
Source: vsevkulinary.ruWith potatoes, it turns out much heartier and denser.
You will need: 350 g potatoes, 2 eggs, 100 ml milk, 6 tbsp flour, 300 g minced meat, spices.
Preparation: Grate the potatoes on a fine grater, beat the eggs with spices, add milk with flour, and mix everything. Add spices to the minced meat and mix well. Place part of the potato mixture in a frying pan, immediately place the minced meat on top, and fry the brizol on both sides, then roll it up.
10. Brizol with Cabbage
Source: allwomens.ruWe recommend using mixed minced meat.
You will need: 400 g minced meat, 130 g carrots, 120 g cabbage, 1 potato, 1 onion, 2 tsp tomato paste, 5 tbsp flour, 4 eggs, spices.
Preparation: Shred the cabbage and half of the carrots, lightly fry, and add tomato paste. Stew everything until soft for about 20 minutes and season. Add the remaining carrots, spices, finely chopped onion, and grated potato to the minced meat.
Mix the minced meat until smooth, divide into portions, form patties, and dust with flour. Whisk the eggs, pour part into a frying pan, and place a meat patty on top. Fry the brizol on both sides, add the cabbage filling, and roll it up.
11. Liver Brizol
Source: morehealthy.ruThe main thing is to clean and wash the liver thoroughly. You can soak it in milk for a short time.
You will need: 400 g liver, 3 eggs, 50 ml milk, 1 tbsp starch, spices.
Preparation: Lightly beat the liver and season it with spices. Whisk the eggs with milk and starch until smooth, and add flour as needed. Pour part of the egg mixture into a frying pan and immediately place the liver on top. Fry the brizols for 3-4 minutes on each side.
12. Zucchini Brizol
Source: tvcook.ruA magnificent recipe for the young zucchini season.
You will need: 500 g zucchini, 5 eggs, 5 tbsp flour, herbs, spices, 500 g minced meat, 1 onion, 50 g cheese, garlic.
Preparation: Lightly fry the minced meat and mix with chopped onion, garlic, herbs, spices, 1 egg, and grated cheese. Grate the zucchini on a coarse grater, squeeze out some liquid, and add the remaining eggs and herbs.
Fry pancakes from the zucchini batter, place the minced meat on each, and roll into tubes. Transfer the brizols to a baking sheet and bake in the oven for 20 minutes at 180 degrees.