Source: Rostyslav84, AdobeStockDuck medallions are a dish that is perfect for a festive table and delightful for a regular dinner. Learn how to prepare them in our collection of recipes!
1. Duck Medallions with Honey and Teriyaki
Source: number8cooking.comYou can use pre-made medallions or simply slice duck breast.
You will need: 400 g duck medallions, 2 sprigs of thyme, 3 tbsp teriyaki sauce, 1 tsp honey, salt, dried garlic, ground black pepper, aromatic herbs.
Preparation: Mix teriyaki sauce, honey, and all spices with aromatic herbs. Marinate the duck medallions in this mixture for at least 2 hours, then pan-fry them for 5-7 minutes on each side over medium heat. After that, wrap the duck with thyme in foil and bake for 15 minutes in the oven at 200 degrees Celsius.
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2. Duck Medallions with Apple in the Oven
Source: cookpad.comA classic combination of duck and apple that will leave no one indifferent.
You will need: 4 duck medallions, 1 sweet and sour apple, 0.5 tsp dried garlic, 0.5 tsp smoked paprika, salt, ground black pepper.
Preparation: Pan-fry the duck medallions until golden brown on both sides. Then season with salt and pepper and transfer them to foil in a baking dish. Add apple slices, sprinkle everything with smoked paprika and dried garlic, cover with foil, and bake for 15-20 minutes in the oven at 200 degrees Celsius.
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3. Duck Medallions with Pear
Source: restoran.ruThe meat can marinate in the refrigerator even overnight.
You will need: 400 g duck medallions, 1 pear, 50 g mozzarella, 2 tbsp tomato sauce, 4 tbsp soy sauce, 1 tsp grainy mustard, salt, ground black pepper.
Preparation: Rub the duck medallions with salt and ground black pepper. Mix tomato and soy sauces with grainy mustard, then marinate the medallions in this mixture for 30-40 minutes. After that, pan-fry them for 2-3 minutes on each side over high heat, place on foil, and add pear slices. Arrange mozzarella pieces on top, cover with foil, and bake for 15-20 minutes in the oven at 200 degrees Celsius.
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4. Duck Medallions with Rosemary and Thyme in a Pan
Source: postila.ruA minimalist recipe for lovers of pure flavors.
You will need: 3 duck breast medallions, 2 cloves garlic, 2 sprigs rosemary, 5 sprigs thyme, 30 g butter, salt, ground black pepper.
Preparation: Rub the duck medallions with salt and ground pepper, and pan-fry them for 2-3 minutes skin-side down. Then flip and cook for another 1-2 minutes. After that, reduce the heat, add butter, garlic, thyme, and rosemary, and cook everything together for another 3-5 minutes, basting the medallions with the aromatic butter.
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5. Duck Medallions in Honey-Mustard Marinade
Source: AdobeStockDifferent types of mustard yield completely different flavors.
You will need: 200 g duck medallions, 3 tbsp soy sauce, 1 tbsp honey, 1 tsp mustard, oregano.
Preparation: Mix honey, mustard, soy sauce, and oregano, and marinate the duck medallions in the resulting mixture for 2-3 hours in the refrigerator. After that, pan-fry the meat for 1-2 minutes on each side over high heat, then bake for another 30 minutes in the oven at 180 degrees Celsius. You can also add potatoes under the duck so that the juices drip onto them.