Source: Kiv_ph, AdobeStockChicken medallions are tender fillets that can be prepared in many ways. How? That's exactly what we'll tell you in our selection! Here you'll find recipes for every taste: for everyday meals, a romantic dinner, or when guests are at your doorstep!
1. Chicken Medallions in Batter
Source: AdobeStockWe suggest trying this unusual onion batter.
You will need: 800 g chicken medallions, 2 onions, 2 eggs, 3 tbsp sour cream, 5 tbsp flour, 2-3 cloves garlic, salt, ground black pepper.
Preparation: Blend the onion, garlic, and sour cream in a blender, then mix them with the egg and flour until smooth. Season the medallions with salt and pepper, dip them in the batter, and fry until golden brown over medium heat.
2. Chicken Medallions with Lemon Sauce
Source: AdobeStockA quick, simple, and delicious dinner for the whole family.
You will need: 500 g chicken medallions, 2 cloves garlic, 3-4 sprigs thyme, 5 tbsp olive oil, 2 tbsp lemon juice, 1 tsp lemon zest, salt, ground black pepper.
Preparation: Pound, salt, and pepper the chicken medallions, drizzle with olive oil, and bake for 20-25 minutes in the oven at 180 degrees Celsius. Alternatively, you can pan-fry or grill them on both sides until golden brown. Mix the remaining oil, minced garlic, thyme, zest, and lemon juice. Pour this sauce over the cooked medallions before serving.
Beef Medallions: 6 Best Recipes Everyone Will Love
3. Chicken Medallions with Mushrooms and Cheese
Source: AdobeStockAn alternative to traditional cutlets – just as beautiful and delicious!
You will need: 400 g chicken medallions, 200 g mushrooms, 1 onion, 100 g hard cheese, 4 tbsp mayonnaise, salt, ground black pepper.
Preparation: Chop and fry the onion with mushrooms, season to taste, cool, and mix with mayonnaise. Season the medallions, place them on parchment paper, and top with the mushroom mixture. Sprinkle with grated cheese and bake for 20-25 minutes in the oven at 180 degrees Celsius.
4. Chicken Medallions with Onion and Apples
Source: AdobeStockEven the simplest chicken can be prepared as well as in a restaurant.
You will need: 400 g chicken medallions, 1 apple, 1 onion, 100 g mozzarella, 2 tbsp olive oil, 1 tsp lemon juice, salt, paprika, ground black pepper.
Preparation: Lightly pound the medallions, drizzle with oil and lemon juice, and season to taste. Chop and fry the onion in the remaining oil until golden, add the grated apple, and simmer until excess liquid evaporates.
Place the chicken medallions in an ovenproof dish, spread the apple-onion mixture over them, and top with mozzarella slices. Bake for 30 minutes in the oven at 180 degrees Celsius.
8 Delicious Tuna Medallion Recipes for True Gourmets
5. Chicken Medallions with Orange
Source: AdobeStockThe combination of aromatic chicken and orange – what could be better?
You will need: 600 g chicken medallions, 1 orange, 3 tsp cornstarch, 2 tbsp olive oil, chili pepper, salt, sugar, paprika, ground red pepper.
Preparation: Zest and juice the orange, add minced chili pepper, cornstarch, and all spices to taste. Mix thoroughly and marinate the chicken medallions in this mixture for 2 hours in the refrigerator, then pan-fry them over medium heat on both sides until cooked through.
5 Duck Medallion Recipes That Will Surprise Family and Guests
6. Chicken Medallions in Soy-Honey Sauce
Source: AdobeStockWhen baking, you can add chopped vegetables for a side dish to the same pan.
You will need: 500 g chicken medallions, 100 ml soy sauce, 1 tbsp honey, 1.5 tbsp olive oil, salt, spices.
Preparation: Mix all ingredients for the marinade, pour over the chicken, and refrigerate for 1-2 hours. Then bake the medallions for about 25 minutes in the oven at 180 degrees Celsius.
7. Chicken Medallions in Honey-Mustard Sauce
Source: AdobeStockThis sauce turns out more piquant and slightly spicy.
You will need: 500 g chicken medallions, 2 tbsp honey, 1 tbsp grainy mustard, salt, spices.
Preparation: Season the medallions with your favorite chicken spices. Mix honey with grainy mustard until smooth, thoroughly coat the medallions with this mixture, and let sit for 20 minutes. Bake for 30 minutes in the oven at 180-200 degrees Celsius.
10 Turkey Medallion Recipes Anyone Can Make
8. Chicken Medallions in Tomato Marinade
Source: AdobeStockThey pair perfectly with rice, bulgur, pasta, and other side dishes.
You will need: 500 g chicken medallions, 50 ml soy sauce, 2 tbsp tomato sauce or ketchup, 1 tbsp honey, salt, ground black pepper.
Preparation: Mix the marinade ingredients, coat the chicken medallions with it, and refrigerate for 1-2 hours. Then pan-fry them in oil or bake for 30 minutes in the oven at 180 degrees Celsius.