Source: Yaruniv-Studio, AdobeStockTender meat, minimal fat, maximum benefits – that's turkey for you. Turkey medallions turn out incredibly juicy and delicious. They're perfect for a romantic dinner, a festive table, or everyday meals. Check out 10 easy recipes in our selection!
1. Turkey Medallions in Soy Sauce with Honey
Source: receptisalatov.comThey will exceed all expectations of family and guests!
You will need: 300 g turkey medallions, 25 ml soy sauce, 1 tsp honey, 1 tbsp olive oil, 2 cloves garlic, ground red pepper.
Preparation: Mix soy sauce, honey, olive oil, minced garlic, and ground red pepper. Marinate the medallions for 1-2 hours in this mixture, then transfer them to a baking dish along with the marinade. Cook for 40 minutes in the oven at 190-200 degrees Celsius, flipping once during the process.
2. Turkey Medallions with Lemon Juice and Garlic
Source: cookpad.comThese medallions are also baked in the oven – quick and convenient.
You will need: 4 turkey medallions, 2 cloves garlic, 1 tbsp lemon juice, 1.5 tbsp olive oil, salt, spices, aromatic herbs.
Preparation: Mix oil, lemon juice, minced garlic, and all spices. Marinate the medallions in the resulting mixture for at least 20-30 minutes. Then wrap them in foil and bake for 30-40 minutes in the oven at 180 degrees Celsius.
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3. Turkey Medallions with Mushroom Sauce in White Wine
Source: postila.ruPractically a restaurant-quality dish made from readily available ingredients at home.
You will need: 4 turkey medallions, 4 strips bacon, 200 g mushrooms, 200 ml dry white wine, 2 tbsp wine vinegar, 2 tbsp soy sauce, 1 tbsp honey, 2 tbsp olive oil, 2 tbsp butter, salt, spices.
Preparation: Mix wine vinegar, honey, soy sauce, and spices, then marinate the medallions for 2 hours. Afterward, pat them dry with paper towels, wrap each medallion with bacon, secure with a toothpick, drizzle with olive oil, and pan-fry or grill for 5 minutes on each side.
Then transfer the turkey to a baking dish, and sauté the sliced mushrooms in the same pan. Add butter, wine, and spices, reduce the mushroom sauce slightly, and pour it over the medallions. Bake everything for 20 minutes in the oven at 180 degrees Celsius.
4. Pan-Fried Turkey Medallions
Source: dzen.ruIf you don't want to heat up the oven, this recipe will save the day.
You will need: 4 turkey medallions, 1 tbsp soy sauce, 0.5 tsp honey, 2 tsp lemon juice, 2 tbsp olive oil, salt, spices.
Preparation: Mix olive oil, honey, soy sauce, lemon juice, and spices. Marinate the medallions for 15-20 minutes, then pan-fry them in a lightly oiled skillet over medium heat. Cook until done, flipping the medallions once during cooking.
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5. Turkey Medallions with Chili Pepper
Source: mirtesen.ruEspecially for lovers of spicier and more piquant dishes.
You will need: 4 turkey medallions, 2 tbsp olive oil, 1 tbsp lemon juice, 2 cloves garlic, 1/2 chili pepper, salt, spices.
Preparation: Rub the medallions with salt and spices, drizzle with lemon juice, and pan-fry on both sides until cooked through. Mix oil with minced garlic and chili, and pour over the cooked medallions when serving.
6. Turkey Medallions with Cheese Topping
Source: ctc.ruIt will be even more delicious with turkey thigh medallions!
You will need: 800 g turkey medallions, 3 tbsp soy sauce, 2 tbsp ketchup, 1 tbsp mustard, 2-3 cloves garlic, 100 g hard cheese, 2 tbsp mayonnaise, salt, spices.
Preparation: Mix soy sauce, ketchup, mustard, spices, and a little garlic. Marinate the medallions for 3-4 hours in the refrigerator, then transfer them to a baking dish. Mix mayonnaise, grated cheese, and the remaining garlic, and spread this sauce over the medallions. Bake everything for 40 minutes in the oven at 180 degrees Celsius.
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7. Turkey Medallions in Mustard Marinade
Source: chibbis.ruIf desired, sprinkle with grated cheese for a beautiful golden crust.
You will need: 600 g turkey medallions, 50-80 ml olive oil, 2-3 tbsp whole grain mustard, 1 tbsp honey, 3 cloves garlic, 3 sprigs rosemary, salt, spices, aromatic herbs.
Preparation: Mix olive oil, whole grain mustard, honey, minced garlic, rosemary, spices, and aromatic herbs. Marinate the medallions for 1 hour in the refrigerator, then bake them for 30-40 minutes in the oven at 180 degrees Celsius.
8. Turkey Medallions with Potatoes in the Oven
Source: lady.mail.ruNo need to prepare a separate side dish!
You will need: 400 g turkey medallions, 5 potatoes, olive oil, salt, paprika, spices.
Preparation: Cut the potatoes into wedges, mix them with oil and spices, then transfer to a baking dish. Rub the turkey medallions with spices and arrange them over the potatoes. Pour in 50 ml of water and bake everything for 40 minutes in the oven at 180 degrees Celsius.
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9. Turkey Medallions with Tomatoes
Source: ovkuse.ruA wonderful alternative to traditional cutlets.
You will need: 4 turkey medallions, 1-2 tomatoes, 100 g hard cheese, 3 tbsp soy sauce, mayonnaise, salt, spices.
Preparation: Marinate the turkey medallions in soy sauce with spices for 2 hours. Then place them on a baking sheet, spread with mayonnaise, and top with tomato slices. Bake for 40 minutes in the oven at 180 degrees Celsius, then sprinkle with grated cheese and cook for another 7-10 minutes until done.
10. Turkey Medallions in Sesame Seeds
Source: vkusnoclub.ruA more original recipe instead of regular nuggets!
You will need: 500 g turkey medallions, 1-2 eggs, 2 tbsp flour, spices, sesame seeds.
Preparation: Season the turkey to taste, whisk the eggs, and mix sesame seeds with flour. Dip the medallions in egg, coat in sesame seeds, and pan-fry on both sides until cooked through.