Source: Petrrgoskov, AdobeStockDelicious and hearty eggplant boats make a wonderful family dinner or even a festive addition to your holiday table. Plus, they can be prepared with a wide variety of fillings. In this article, we share 15 easy recipes that are sure to turn out perfectly!
1. Eggplant Boats with Minced Meat and Vegetables
Source: mykaleidoscope.ruA summery and very nutritious dish for yourself and the whole family.
You will need: 4 eggplants, 300 g ground meat, 150 g onion, 150 g bell pepper, 300 g tomatoes, 2 cloves garlic, 100 g mozzarella or hard cheese, salt, spices, vegetable oil.
Preparation: Cut the eggplants lengthwise and scoop out the flesh with a spoon. Finely chop all the vegetables, eggplant flesh, garlic, and herbs. Sauté the onion and garlic until translucent, add the ground meat, fry for another 7-10 minutes, and season. Add all other vegetables and cook for another 10-12 minutes. Fill the eggplant boats with the prepared filling, sprinkle with grated cheese, and bake for half an hour at 180 degrees Celsius.
2. Eggplant Boats with Tomatoes and Basil
Source: rutube.ruA classic vegetable filling in Italian style – absolutely delicious.
You will need: 2 eggplants, 400 g tomatoes, 100 g hard cheese, 1 onion, 2 sprigs basil, 1 clove garlic, 1 tsp oregano, salt, spices.
Preparation: Cut the eggplants in half, remove the flesh, salt, and season to taste. Drizzle the halves with oil and bake for 15 minutes at 200 degrees Celsius. Mince and sauté the onion until soft, add the eggplant flesh, and cook for another 10 minutes. Finally, add peeled grated tomatoes, chopped basil, garlic, oregano, and spices. Heat the filling, spoon it into the eggplant halves, sprinkle with grated cheese, and bake for another 7-10 minutes.
3. Eggplant Boats with Cheese and Garlic
Source: lobsterhouse.ruEspecially for those who prefer more minimalist recipes.
You will need: 2 eggplants, 100 g hard cheese, 2 eggs, 3 cloves garlic, 2 tbsp sour cream, 1 tsp grainy mustard, spices, olive oil.
Preparation: Cut the eggplants lengthwise and score the flesh crosswise. Drizzle them with oil and bake for 20 minutes at 200 degrees Celsius. Mix grated cheese, garlic, sour cream, mustard, and your favorite spices. Carefully scoop out a little flesh from the eggplant boats, mash it, and mix with the cheese mixture. Spoon the filling into the boats and bake for another 15-20 minutes.
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4. Eggplant Boats with Cottage Cheese and Egg
Source: cookpad.comYou can also use any cream cheese or soft cheese instead of cottage cheese.
You will need: 1 eggplant, 80 g cottage cheese, 2 eggs, salt, spices, 2 sprigs of herbs.
Preparation: Cut the eggplant lengthwise, remove the flesh, and chop it finely. Sauté the flesh until golden brown and let it cool. Mix the flesh, chopped herbs, cottage cheese, salt, and spices. Spoon this filling into the eggplant halves, make a well in each boat, and crack an egg into it. Bake the boats for 20 minutes at 180-200 degrees Celsius.
5. Eggplant Boats with Cheese and Herbs
Source: lobsterhouse.ruAn interesting feature of this recipe is that the eggplants need to be parboiled beforehand.
You will need: 2 eggplants, 120 g cottage cheese, 100 g hard cheese, 1 egg, 1 clove garlic, 1/2 bunch herbs, spices.
Preparation: Cut the eggplants lengthwise and boil the halves for 20 minutes in salted water. Let them cool and scoop out the flesh. Mince the flesh, herbs, and garlic, grate the cheese, and mix everything with the egg and cottage cheese. Season the filling to taste and spoon it into the boats. Bake the boats for 25-30 minutes at 180 degrees Celsius.
6. Lenten Eggplant Boats with Mushrooms and Vegetables
Source: ohotamyasa.ruThis recipe contains neither meat nor cheese or eggs.
You will need: 2 eggplants, 1 bell pepper, 1 red onion, 150 g mushrooms, 1 tomato, 1/2 bunch parsley, 2 cloves garlic, salt, spices.
Preparation: Cut the eggplants in half and carefully remove the flesh. Salt the boats, drizzle with oil, and bake for 15-20 minutes at 180 degrees Celsius. Finely chop the eggplant flesh, vegetables, and mushrooms, and peel and grate the tomato.
Sauté the onion and garlic until translucent, add the mushrooms, and after another 5 minutes, add the bell pepper, tomato, and chopped eggplant flesh. Fry everything together for 4-5 minutes, season to taste, and mix the mixture with chopped herbs and garlic. Fill the boats with this filling and bake for 15 minutes.
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7. Eggplant Boats with Ham and Vegetables
Source: dzen.ruA quick recipe for eggplant boats using readily available ingredients. Sausage or hot dogs will also work!
You will need: 3 eggplants, 1 tomato, 1 onion, 1 carrot, 150 g ham, 100-150 g hard cheese, 3 cloves garlic, spices.
Preparation: Cut the eggplants in half, boil them for 15 minutes in boiling water, and carefully remove the flesh. Dice the flesh, other vegetables, and ham finely.
Sauté the onion and carrot until soft, then add the eggplant flesh, tomatoes, and ham. Continue to fry everything together until the vegetables are cooked, season the filling, and add garlic. Spoon the prepared filling into the boats, sprinkle with grated cheese, and bake in the oven for 15 minutes at 200 degrees Celsius.
8. Eggplant Boats with Pollock and Sour Cream
Source: povar.ruA wonderful recipe that every hostess should know.
You will need: 3 eggplants, 1 onion, 2 pollock fillets, 4 tomatoes, 100 g sour cream, herbs, spices.
Preparation: Boil the eggplants for 5 minutes in boiling water. Fillet the fish and chop it finely. Mince and sauté the onion until translucent, add the pollock, and cook a little longer, stirring. Cut the eggplants, carefully remove the flesh, chop it with a knife, and add to the fish.
Season the filling to taste, mix with chopped herbs, cook until done, and spoon it into the eggplant halves. Spread sour cream over everything and arrange tomato slices on top. Bake the boats for 30-35 minutes at 180-200 degrees Celsius.
9. Eggplant Boats with Rice and Vegetables
Source: 1000.menuThese boats will make a wonderful and quick dinner when you have little time to cook.
You will need: 4 eggplants, 200 g cooked rice, 1 onion, 1 zucchini, 1 tomato, 1 bell pepper, 80-100 g hard cheese, spices.
Preparation: Cut the eggplants in half and boil them for 15 minutes in boiling salted water. Finely chop and sauté all the vegetables together until cooked. Carefully remove the flesh from the eggplants, mix it with the vegetables and rice, and season. Spoon the prepared filling into the boats, sprinkle with grated cheese, and bake for 20 minutes at 180 degrees Celsius.
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10. Eggplant Boats with Mushrooms and Nuts
Source: rutube.ruThose who prefer more piquant dishes can add a little chopped prunes.
You will need: 1 eggplant, 4 champignons, 3 sprigs cilantro, 1 onion, 50 g hard cheese, 1-2 tbsp chopped walnuts, spices.
Preparation: Cut the eggplants, drizzle them with oil, season, and bake for 25 minutes at 200 degrees Celsius. Mince and sauté the onion with mushrooms, add chopped cilantro, nuts, and grated cheese. Carefully remove the flesh from the boats, chop it finely, and also mix with the filling. Fill the boats with it and bake the dish for another 15 minutes.
11. Eggplant Boats with Tofu and Soy Sauce
Source: dzen.ruAnother lenten eggplant boat recipe, but this time – in an Asian style.
You will need: 2 eggplants, 1 carrot, 1 onion, 1 celery stalk, 2 cloves garlic, 150 g cooked rice, 100 g tofu, 2 tbsp soy sauce, herbs, spices, chili flakes.
Preparation: Cut the eggplants lengthwise, carefully remove the flesh, and dice it finely. Mince the onion, celery, and garlic, and grate the carrot. Sauté all the vegetables together over medium heat, add soy sauce, herbs, spices, and chili to taste. Mix the cooked vegetables with rice. Spoon this filling into the boats, sprinkle with crumbled tofu, and bake for 30 minutes at 180-200 degrees Celsius.
12. Eggplant Boats with Chicken
Source: mykaleidoscope.ruChicken breast, thigh, or any other part of the chicken will work.
You will need: 2-3 eggplants, 500 g chicken fillet, 1 onion, 100 g hard cheese, 2 tbsp sour cream, 2 cloves garlic, spices, herbs.
Preparation: Cut the eggplants lengthwise, carefully remove the center, and dice it finely. Sauté the minced onion, garlic, and eggplant flesh for 3-4 minutes. Add finely chopped chicken fillet, season, and simmer everything together for another 5 minutes.
Mix the filling with sour cream and herbs, simmer for another 5 minutes, and spoon it into the eggplant boats. Sprinkle with grated cheese, cover with foil, and bake the boats for 45-50 minutes at 180 degrees Celsius, removing the foil 15 minutes before the end of cooking.
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13. Eggplant Boats with Ground Chicken and Tomato Sauce
Source: patee.ruA winning chicken filling option for eggplant boats.
You will need: 1 eggplant, 1 onion, 250 g ground chicken, 1/2 tomato, 40 g hard cheese, 4 tbsp tomato sauce, spices, aromatic herbs.
Preparation: Cut the eggplant in half, score the flesh crosswise, drizzle everything with oil, and season to taste. Bake the halves for 30-40 minutes at 180 degrees Celsius. Sauté the minced onion until soft, add the ground chicken, and fry for another 3-4 minutes.
Season the filling with tomato sauce and spices, and fry for another 7-10 minutes, stirring. Remove the flesh from the baked eggplants, mash it with a fork, and mix with the filling. Fill the eggplants with the ground chicken, arrange tomato slices on top, and sprinkle with grated cheese. Bake the boats for another 10-15 minutes.
14. Eggplant Boats with Boiled Veal and Parmesan
Source: pinterest.comA quite dietary yet hearty recipe.
You will need: 200 g boiled veal, 1-2 eggplants, 200 g tomatoes, 100 g bell pepper, 100 g onion, 50 g Parmesan, spices, herbs.
Preparation: Cut the eggplant in half, drizzle with oil, season, and bake the halves for 20 minutes at 200 degrees Celsius. Let them cool and carefully remove the flesh. Finely chop the flesh, vegetables, and veal.
Sauté the onion until translucent, add the bell pepper, and fry for another 3-5 minutes. Add the veal and tomatoes to the pan, season the filling, and cook for 5 minutes. Mix everything with the eggplant flesh and chopped herbs. Fill the boats, sprinkle with grated Parmesan, and bake them for another 15 minutes.
15. Eggplant Boats with Couscous
Source: livejournal.comA few spoonfuls of couscous – and your favorite eggplant boats will become even more nutritious.
You will need: 2 eggplants, 1 bell pepper, 2 tomatoes, 100-150 g hard cheese, 4 tbsp couscous, 2-3 cloves garlic, herbs, spices.
Preparation: Prepare the couscous in advance according to the package instructions. Cut the eggplants in half and fry the halves in a pan, cut-side down, for about 5-7 minutes. Carefully remove and mince the flesh. Finely chop the peeled tomatoes, pepper, and garlic.
Mix the cooked couscous, eggplant flesh, vegetables, chopped herbs, and spices to taste. Spoon this filling into the boats and bake them in the oven for 35 minutes at 180 degrees Celsius. Then sprinkle with grated cheese and bake for another 10 minutes.