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20 Best Chicken Wing Recipes

20 Best Chicken Wing RecipesSource: Maria_lapina, AdobeStock

Who doesn't love chicken wings as an appetizer or main course? There are many more ways to prepare them than meets the eye. In this collection, we've gathered 20 delicious chicken wing recipes – perfect for everyday meals and festive occasions!

1. Oven-Baked Chicken Wings with Mustard

Oven-Baked Chicken Wings with MustardSource: fishki.net

A very simple yet delicious recipe for baked wings.

You will need: 600 g chicken wings, 3 tbsp mayonnaise, 3 tsp mustard to taste, 2 cloves garlic, 2 sprigs parsley, 1 tsp turmeric, salt, spices.

Preparation: Mix mayonnaise, mustard, spices, minced garlic, and parsley. Marinate the chicken wings in this mixture for at least half an hour, then bake them for 40 minutes in the oven at 180 degrees Celsius.

2. Stewed Chicken Wings in Tomato Sauce

Stewed Chicken Wings in Tomato SauceSource: dzen.ru

A classic tomato gravy that complements various meat dishes.

You will need: 800 g chicken wings, 300 g tomatoes, 1 carrot, 1 onion, 50 g tomato paste, spices.

Preparation: Cut the wings at the joints and fry them on both sides until lightly golden. Add chopped onion and grated carrot, and after 3 minutes, add diced tomatoes. Simmer for another 5 minutes. Mix tomato paste with a glass of water and pour over the wings. Season and simmer the dish for 25-30 minutes under a lid over low heat.

3. Pilaf with Chicken Wings

Pilaf with Chicken WingsSource: youtube.com

Traditional pilaf is made with lamb or beef, but it's not strictly necessary.

You will need: 800 g chicken wings, 1.5 cups rice, 2 carrots, 3 onions, 1 tbsp pilaf spices, 1 tbsp barberry, 1 head garlic, salt, spices.

Preparation: Fry the wings until golden and transfer them to a cauldron. Separately fry the onion and add it to the chicken wings. Do the same with the carrots, then pour hot water over everything so it just covers the vegetables. Do not stir!

Simmer the zirvak for 10-15 minutes under a lid over low heat. Salt, season, and add the washed rice. Insert the head of garlic and add a little boiling water to cover the rice by 15-20 mm. Simmer the pilaf until the rice is cooked under the lid, then let it rest for a while.

4. Baked Chicken Wings with Oranges

Baked Chicken Wings with OrangesSource: pinterest.com

You can additionally sprinkle the finished wings with sesame seeds.

You will need: 700 g chicken wings, 1 orange, 1 red onion, 2 tbsp soy sauce, 2 tbsp vegetable oil, spices.

Preparation: Zest the orange and squeeze its juice. Slice the onion into thin rings and thoroughly mix all ingredients from the recipe. Let the chicken wings marinate in this mixture for at least 1 hour, then bake them in the oven for half an hour at 200 degrees Celsius.

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5. Chicken Wings with Potatoes in Pots

Chicken Wings with Potatoes in PotsSource: liveinternet.ru

Serve them directly in the pots – delicious and beautiful.

You will need: 400 g chicken wings, 500 g potatoes, 1-2 carrots, 3-4 cloves garlic, 60 g sour cream, 50 g mayonnaise, spices.

Preparation: Cut the wings at the joints, chop the potatoes, grate the carrots, and mince the garlic. Mix mayonnaise, sour cream, spices, garlic, and carrots.

Layer in pots: half the chicken wings, sour cream mixture, potatoes, sour cream mixture, remaining chicken, and sour cream again. Add a little water or broth and bake the pots for 50-60 minutes in the oven at 200 degrees Celsius.

6. Coca-Cola Chicken Wings

Coca-Cola Chicken WingsSource: mirtesen.ru

A classic sweet and savory combination – simply delicious.

You will need: 800 g chicken wings, 150-200 ml Coca-Cola, 50 ml soy sauce, 1 tsp apple cider vinegar, 2-3 cloves garlic, sesame seeds, green onions, spices.

Preparation: Season and fry the chicken wings in a pan until browned on all sides. Add minced garlic, pour in soy sauce, Coca-Cola, and apple cider vinegar. Simmer everything together for about 15 minutes over low heat until the liquid has almost evaporated. Sprinkle the finished wings with chopped green onions and sesame seeds.

7. Vermicelli Soup with Chicken Wings

Vermicelli Soup with Chicken WingsSource: rutube.ru

A delicious and quick soup for the whole family, perfect for everyday.

You will need: 600 g chicken wings, 300 g potatoes, 100 g carrots, 100 g vermicelli, herbs, spices.

Preparation: Cover the wings with water, add your favorite broth spices, and boil until cooked. Add chopped potatoes and carrots, and cook for another 10-15 minutes. Add vermicelli, cook for another 5 minutes, remove the soup from heat, and sprinkle with chopped herbs.

8. Chicken Wings with Apples in the Oven

Chicken Wings with Apples in the OvenSource: ok.ru

The combination of chicken and apples is a proven classic, especially for a festive table.

You will need: 750 g chicken wings, 3 apples, 150 ml mayonnaise, 2 tbsp soy sauce, 1.5 tsp mustard, 4 cloves garlic, 1.5 tbsp paprika, spices.

Preparation: Mix mayonnaise, soy sauce, mustard, minced garlic, and all spices. Marinate the chicken wings in this mixture for at least half an hour. Then place the wings and large apple wedges in a heatproof dish. Bake for 40 minutes in the oven at 190 degrees Celsius.

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9. Honey Chicken Wings

Honey Chicken WingsSource: postila.ru

Honey marinade is one of the best solutions for cooking chicken wings.

You will need: 1 kg chicken wings, 50 ml soy sauce, 50 g honey, 25 ml chili sauce, 1 tsp sesame oil, 1 tsp starch, sesame seeds.

Preparation: Mix starch, honey, sesame oil, soy sauce, and chili sauce in a saucepan and heat until smooth. Pour the marinade over the wings, mix, and bake them for 40 minutes in the oven at 200 degrees Celsius. Sprinkle the dish with sesame seeds before serving.

10. Fried Breaded Chicken Wings

Fried Breaded Chicken WingsSource: pinterest.com

To prevent them from being too greasy, place them on paper towels immediately after frying.

You will need: 400 g chicken wings, 1 egg, 50 g flour, 1/2 cup breadcrumbs, spices.

Preparation: Cut the chicken wings at the joints and coat them in spices and flour. Then dip them in beaten egg and coat in breadcrumbs. Fry the wings in vegetable oil over low heat for approximately 7-10 minutes on each side.

11. Baked Chicken Wings in Red Wine

Baked Chicken Wings in Red WineSource: dzen.ru

You can also use any ketchup instead of tomato sauce.

You will need: 500 g chicken wings, 1-2 onions, 50 ml red wine, 50 ml tomato sauce, spices, aromatic herbs.

Preparation: Slice the onion into rings and marinate the wings with onion, spices, red wine, and tomato sauce. Leave them for 1-2 hours or even overnight in the refrigerator. Then place the chicken wings along with the onion in a heatproof dish and bake for 30-40 minutes in the oven at 180 degrees Celsius.

12. Fried Chicken Wings with Lemon, Soy Sauce, and Honey

Fried Chicken Wings with Lemon, Soy Sauce, and HoneySource: pinterest.com

A very harmonious combination of flavors and aromas!

You will need: 1 kg chicken wings, 4 lemons, 6 tbsp soy sauce, 4 tbsp honey, 4 cloves garlic, spices.

Preparation: Zest and squeeze the juice from the lemons, and mix it all with minced garlic, honey, soy sauce, and spices to taste. Marinate the chicken wings for 30 minutes or several hours. Then fry them in a pan for 5-7 minutes on each side over medium heat.

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13. Chicken Wings in Sweet and Sour Sauce

Chicken Wings in Sweet and Sour SauceSource: cookpad.com

A popular Asian sauce for meat and more, and it's incredibly easy to make.

You will need: 700 g chicken wings, 60 ml soy sauce, 2 tbsp ketchup, 1 tbsp rice or apple cider vinegar, 10 g butter, 2 tbsp sugar, 1 tsp starch, 1.5 tbsp flour, 0.5 tsp baking powder, paprika, dried garlic, salt.

Preparation: Cut the chicken wings at the joints. Mix flour, baking powder, paprika, dried garlic, salt, and other spices to taste. Bread the wings and bake them in the oven for 30-40 minutes at 200 degrees Celsius. Flip them halfway through.

Melt butter in a pan, add soy sauce, ketchup, sugar, and vinegar. Separately dissolve starch in 100 ml of water, pour it in, and heat slightly. Add the wings to the resulting sauce and simmer for 4-5 minutes.

14. Vegetable Stew with Chicken Wings

Vegetable Stew with Chicken WingsSource: maison-nutrition.fr

A nutritious and delicious dish, ideal for lunch or dinner.

You will need: 500 g chicken wings, 2 potatoes, 1 eggplant, 1 zucchini, 1 bell pepper, 1 carrot, 1 onion, spices.

Preparation: Cut the wings at the joints and fry until golden. Chop all vegetables into medium pieces. Add potatoes to the wings and fry for 3-4 minutes, then add onion and carrot, and after another 5 minutes, add the remaining vegetables. Cook everything together for 7-8 minutes, pour in 100 ml of water, season, and simmer the stew for another 8-10 minutes under a lid.

15. Tomato Soup with Chicken Wings

Tomato Soup with Chicken WingsSource: cookpad.com

Wings are great because they always make a rich broth.

You will need: 600 g chicken wings, 500 g potatoes, 1 bell pepper, 1 carrot, 1 onion, 1 cup tomato sauce, spices.

Preparation: Fry the wings until golden, place them in boiling water, and cook for 10 minutes. Then remove the chicken wings from the broth and debone them. Add chopped potatoes to the boiling broth. Mince and fry the remaining vegetables, pour in the tomato sauce, and cook for another 2-3 minutes. After 15 minutes, add the fried vegetables and meat to the potatoes. Cook everything together for another 5 minutes, season, and remove the soup from heat.

16. Chicken Wings with Cabbage

Chicken Wings with CabbageSource: pinterest.com

Stewed cabbage with wings – what could be more delicious and simpler?

You will need: 600 g chicken wings, 600 g cabbage, 1 carrot, 1 onion, spices.

Preparation: Mince and fry the onion with carrot until soft, add shredded cabbage and simmer for 10 minutes under a lid. Season the chicken wings with spices, fry until golden, and place them with the cabbage in a heatproof dish. Pour in a little water, cover with foil, and bake for 40 minutes in the oven at 180 degrees Celsius.

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17. Chicken Wings with Bulgur

Chicken Wings with BulgurSource: dzen.ru

A good dish that doesn't require a separate side dish.

You will need: 700 g wings, 300 g bulgur, 2 carrots, 1-2 onions, spices.

Preparation: Mince the onion and carrots, and fry them until soft. Add the washed bulgur to the vegetables and fry for another 4-5 minutes. Then transfer the mixture to a heatproof dish, and add chicken wings and spices to taste on top.

Cover everything with water and bake for approximately 1 hour in the oven at 180 degrees Celsius. For the first half hour, bake the dish covered with foil. If necessary, add a little boiling water.

18. Oven-Baked Chicken Wings in Beer

Oven-Baked Chicken Wings in BeerSource: livejournal.com

Equally delicious with dark or light beer.

You will need: 500 g chicken wings, 500 ml beer, 2 tbsp honey, 2-3 cloves garlic, vegetable oil, spices.

Preparation: Marinate the chicken wings in beer for at least 30 minutes, then transfer them to a baking dish. Mix a little vegetable oil, honey, minced garlic, and spices to taste. Brush the wings with this mixture and bake for 40-45 minutes in the oven at 180 degrees Celsius.

19. Chicken Wings with Potatoes in the Oven

Chicken Wings with Potatoes in the OvenSource: pinterest.com

Exquisite taste and requires no special culinary skills.

You will need: 500 g chicken wings, 500 g potatoes, 4 tbsp vegetable oil, 2 tsp soy sauce, 2 tsp lemon juice, 4 cloves garlic, spices, aromatic herbs.

Preparation: Mix half the oil, spices, and aromatic herbs. Slice the potatoes into wedges and marinate them in this mixture for half an hour. Mix the remaining oil, soy sauce, lemon juice, minced garlic, and spices, and marinate the chicken wings for half an hour as well. Then place the wings and potatoes in a dish and bake for 1 hour in the oven at 180 degrees Celsius.

20. Stewed Chicken Wings in Sour Cream

Stewed Chicken Wings in Sour CreamSource: niftyrecipe.com

We recommend using full-fat sour cream for a maximally tender dish.

You will need: 500 g chicken wings, 1 carrot, 1 onion, 100 ml sour cream, 2-3 cloves garlic, herbs, spices, aromatic herbs.

Preparation: Mix sour cream, spices, and minced garlic. Cut the wings at the joints and marinate them for half an hour in sour cream. Mince and fry the onion with carrot, add the chicken wings, and fry for another 5-7 minutes, stirring. Add the remaining sour cream marinade to the pan, pour in 150-200 ml of water, and bring the dish to readiness under a lid. Sprinkle with chopped herbs and serve.

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