Source: Valentinamaslova, AdobeStockThe pleasant taste and convenient texture of cream cheese allow it to be used in a wide variety of dishes. It's suitable not only for spreading on toast or sandwiches, but also for baking, soups, and desserts. Cream cheese makes an excellent frosting, and many interesting appetizers too. We're sharing a selection of recipes that will inspire you to new culinary achievements!
1. Chicken Rolls with Cream Cheese
Source: dzen.ruIf you want them to be juicier, wrap each roll with a slice of bacon.
You will need: 1 chicken fillet, 50 g cream cheese, 2-3 sun-dried tomatoes, 4 sprigs of herbs, spices.
Preparation: Slice the chicken fillet into thin cutlets, pound them, and season. Mix cream cheese with chopped herbs and sun-dried tomatoes, spread onto the chicken, and roll tightly. Secure with toothpicks, fry on all sides until golden brown, and bake for 15-20 minutes in the oven at 190 degrees Celsius.
2. Syrniki (Cheese Pancakes) with Cream Cheese
Source: cookpad.comThey have a more delicate and uniform texture.
You will need: 350 g cream cheese, 1 egg, 3 tbsp sugar, 4-5 tbsp flour, 1 pinch of baking soda.
Preparation: Mash the cream cheese with a fork, then mix with the egg and sugar. Add flour and baking soda, mix the dough, and form syrniki. Coat them in flour and fry on both sides until golden brown over medium heat.
3. Cucumber Rolls with Cream Cheese and Red Fish
Source: dzen.ruA simple, yet very impressive and elegant appetizer.
You will need: 1 long cucumber, 50 g lightly salted red fish, 80 g cream cheese, 1 sprig of herbs.
Preparation: Mix cream cheese, finely chopped red fish, and herbs. Slice the cucumber into thin strips, spread the filling on them, and roll them up.
4. Cream Cheese Frosting
Source: pinterest.comThis frosting is suitable for assembling cakes or decorating cupcakes.
You will need: 400 g cream cheese, 150 g butter, 100 g powdered sugar.
Preparation: Whip soft butter with powdered sugar using a mixer until fluffy. Add room temperature cream cheese and whip the frosting for another 1-2 minutes.
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5. Omelet with Tomato and Cream Cheese
Source: dzen.ruA hearty, very beautiful, and vibrant breakfast that cooks in minutes.
You will need: 3 eggs, 100 g cream cheese, 50 g hard cheese, 50 ml 20% cream, 1 tomato, spices, herbs.
Preparation: Slice the tomato into rounds and lightly fry them on both sides. Whisk eggs with cream and cream cheese, pour over the tomatoes, and wait until the omelet sets. Sprinkle with spices, herbs, and grated cheese, and cook until done under a lid.
6. Chicken Patties with Cream Cheese
Source: pinterest.comA delicious, easy-to-prepare, and healthy recipe, especially for children.
You will need: 500 g ground chicken, 125 g cream cheese, 1 carrot, 1 potato, 2 eggs, 1/2 cup water, 1 cup rolled oats, spices.
Preparation: Pour hot water over the rolled oats and let sit for 15 minutes. Grate the potato and carrot on a fine grater, squeeze out excess liquid, and mix with the ground chicken. Combine all ingredients, mix thoroughly, and season the mince to taste. Form patties, place them on parchment paper, and bake for 35-45 minutes in the oven at 180 degrees Celsius. Flip halfway through.
7. Liver Pâté with Cream Cheese
Source: mirtesen.ruBefore baking, you can sprinkle the liver pâté with berries or pine nuts.
You will need: 500 g chicken liver, 400 g cream cheese, 1 onion, 1 egg, 5 sun-dried tomatoes, spices, 1 tbsp butter and 1 tbsp vegetable oil.
Preparation: Chop and fry the onion in a mixture of oils. Put all ingredients into a blender, blend until smooth, season, and pour into molds. Bake the pâté for 40-50 minutes in the oven at 180 degrees Celsius.
8. Lavash Roll with Crab Sticks and Cream Cheese
Source: postila.ruA great alternative to the usual crab salads on the holiday table.
You will need: 1 sheet of lavash, 400 g crab sticks, 150 g cream cheese, 100 g hard cheese, 2 eggs, 50 g herbs.
Preparation: Boil and grate the eggs. Grate the cheese and crab sticks in the same way, chop the herbs, and mix everything with cream cheese. Spread the filling onto the lavash and roll it into a tight roll. Wrap in cling film, refrigerate for 1-2 hours, then slice into serving pieces.
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9. Muffin with Cream Cheese
Source: cookpad.comStir raisins, dried fruits, or candied fruits into the batter for variety.
You will need: 250 g flour, 150 g cream cheese, 1 egg, 70 g butter, 1 tsp baking powder, 1 tsp vanilla sugar, 120-150 g sugar.
Preparation: Whisk the egg, sugar, and melted butter. Add cream cheese, mix, and then add the dry ingredients. Pour the batter into a mold and bake the muffin for 35-40 minutes in the oven at 180 degrees Celsius.
10. Eggplant Rolls with Cream Cheese and Nuts
Source: pulse.mail.ruYou can also make zucchini rolls using the same principle.
You will need: 1 eggplant, 70 g cream cheese, 50 g walnuts, 1 clove garlic, spices.
Preparation: Slice the eggplant into thin strips, season, and fry on both sides until golden brown. Mix cream cheese and chopped nuts, spread the filling onto the eggplant slices, and roll them up.
11. Vegetable Pâté with Cream Cheese
Source: postila.ruThis dietary dish is suitable even for those following a healthy eating plan.
You will need: 500 g zucchini, 140 g cream cheese, 1 onion, 1 carrot, 1 clove garlic, 2 sprigs of dill, spices.
Preparation: Chop and fry the onion with carrots until soft. Add the chopped zucchini and simmer for another 5-7 minutes. Season to taste, add garlic and chopped herbs. Blend the vegetables with a blender, add cream cheese, and blend again until smooth.
12. Cream Soup with Broccoli and Cream Cheese
Source: fb.ruThe interesting texture and unusual taste will leave no one indifferent.
You will need: 400 g broccoli, 350 g potatoes, 1 chicken drumstick, 40-50 g cream cheese, 200 ml cream, spices.
Preparation: Cover the chicken with water, boil until cooked, and strain the broth. Separate the meat from the bone, chop, and return to the pot. Add potatoes and broccoli, and cook for half an hour. Add hot cream, cream cheese, and spices. Blend the soup until smooth.
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13. Spinach Roll with Cream Cheese
Source: livejournal.comA simple yet original appetizer for a festive table.
You will need: 100 g spinach, 4 eggs, 5 tbsp flour, 150 g cream cheese, salt, spices.
Preparation: Separate the egg whites and yolks. Blend the spinach with the yolks, add flour with spices, and blend again. Whip the egg whites with a mixer until stiff peaks form and gently fold them into the spinach mixture. Line a baking sheet with parchment paper, pour the batter, and bake the sponge cake in the oven for 15 minutes at 180 degrees Celsius.
Cover with a clean towel, roll the hot sponge cake with it, and let it cool. Then unroll, spread with cream cheese, roll again, and let it soak for a bit. Slice the roll into serving pieces and serve.
14. Cream Cheese Cookies
Source: mykaleidoscope.ruSoft cookies especially for those with a sweet tooth. Adjust the amount of sugar to your taste.
You will need: 120 g butter, 1 egg, 350 g cream cheese, 140 g sugar, 300-320 g flour, 10 g vanilla sugar, 1 tsp baking powder.
Preparation: Mix soft butter, egg, cream cheese, and both types of sugar with a mixer until smooth. Add flour with baking powder, mix, and refrigerate the dough for half an hour. Then form cookie balls, flatten them slightly, and bake for 20-25 minutes in the oven at 180 degrees Celsius.
15. Stuffed Bell Pepper with Cream Cheese
Source: pinterest.comBefore cutting the pepper into pieces, let it sit in the refrigerator for 1 hour.
You will need: 1 large bell pepper, 180 g cream cheese, 15 g green onions, 15 g herbs, 1 tbsp sour cream, 1 tsp paprika, 2 cloves garlic, spices.
Preparation: Mix cream cheese, chopped herbs, green onions, garlic, sour cream, and spices. Cut off the stem of the pepper, remove the seeds, and tightly stuff it with the resulting filling.
16. Cream Cheese and Cod Liver Spread
Source: gastronom.ruSpread the finished spread on toast, bruschetta, or arrange in tartlets.
You will need: 200 g cream cheese, 1 can cod liver, spices, 1 tsp lemon juice, 4 sprigs of herbs.
Preparation: Finely chop the herbs, and mash the cream cheese and cod liver with a fork. Mix all ingredients until smooth and season the spread.
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17. Tiramisu with Cream Cheese
Source: cookpad.comA simplified and less caloric variation of the classic Italian dessert.
You will need: 500 g cream cheese, 500 g ladyfingers, 100 ml coffee, 120 g sugar, 2 tbsp cocoa powder.
Preparation: Whip cream cheese with sugar using a mixer until smooth. Brew strong coffee and add cognac or liqueur if desired. Dip ladyfingers in coffee and arrange the first layer. Top with half of the cream cheese, then another layer of coffee-dipped ladyfingers, and again cream cheese. Dust everything with cocoa and refrigerate the dessert for 1 hour.
18. Tartlets with Cream Cheese and Red Caviar
Source: mykaleidoscope.ruLooks much more impressive than plain and familiar sandwiches.
You will need: 10 tartlets, 150 g cream cheese, 100 g red caviar, 2 sprigs of parsley, lemon.
Preparation: Using a pastry bag, beautifully pipe cream cheese into the tartlets. Top with red caviar and garnish with parsley leaves and a lemon wedge.
19. No-Bake Cheesecake with Cream Cheese
Source: postila.ruA delicious and beautiful dessert that will adorn any tea party, whether casual or festive.
You will need: 300 g shortbread cookies, 100 g butter, 500 g cherries, 100 g sugar, 25 g cornstarch, 240 ml water, 12 g gelatin, 380 g condensed milk, 600 g cream cheese.
Preparation: Crush cookies into crumbs, mix with melted butter, press the base into a springform pan, and refrigerate. Cover cherries with sugar, bring to a boil, and simmer for a couple of minutes over low heat. Dissolve cornstarch in half of the water, pour into the cherries, mix, and cook for another 1-2 minutes. Leave half of the filling as is, and blend the other half with a blender.
Dissolve gelatin in the remaining water according to package instructions. Whip cream cheese with a mixer and pour in condensed milk, continuing to whip. Add the cooled cherry puree and whip again. Finally, add gelatin and whip once more. Pour the cream cheese mixture onto the base and refrigerate the cheesecake until set. Top with the cherry filling.
20. Baked Avocado with Cream Cheese
Source: dzen.ruAnother option for a quick and easy breakfast in 20 minutes.
You will need: 1 avocado, 100 g cream cheese, 1 tbsp sweet and sour or other sauce to taste.
Preparation: Cut the avocado in half, remove the pit, and make shallow cuts in the flesh. Brush the halves with sauce. Fill the avocado with cream cheese, drizzle with the remaining sauce, and bake for 15-20 minutes in the oven at 180 degrees Celsius.