Source: attuale.ruFried or stewed chicken in a skillet is a dish anyone can master. We've gathered 20 recipes of varying difficulty, with different ingredients, and for every taste. Add new flavors to your everyday diet!
1. Whole Chicken in a Skillet
Source: zen.yandex.ruKeep in mind that you'll need a press for this recipe.
You will need: 1 chicken, 5 cloves of garlic, 2 tbsp vegetable oil, spices.
Preparation: Rinse the chicken and cut it along the breast, leaving the back intact. Open the carcass like a book and thoroughly pound it through plastic wrap over all bones and joints. Rub the chicken with oil, spices, and crushed garlic on both sides, and let it marinate for a couple of hours.
Place the chicken on a preheated skillet, press it down with a board, and then with something heavy on top. Fry for 20 minutes, flip, and continue frying until cooked through. Then keep it covered for another 5-7 minutes and serve.
2. Abkhazian-Style Chicken in a Skillet
Source: grodno.inYou'll need a fairly large and spacious skillet.
You will need: 1 chicken, 1 onion, 1 bell pepper, 1 carrot, 1 tomato, garlic, herbs, paprika, spices.
Preparation: Cut the chicken into serving pieces, coat them in spices, and fry until golden brown. Slice the onion, carrot, and bell pepper into thin strips, add them to the chicken, and simmer covered for 20 minutes. After that, add tomato wedges, chopped garlic, and herbs, and simmer for another couple of minutes until cooked.
3. Chicken in Creamy Garlic Sauce
Source: lafesta-nsk.ruAn excellent variation on the Georgian dish Chkmeruli.
You will need: 800 g chicken, khmeli suneli, spices, 350 ml cream, 4 cloves of garlic, 40 g cilantro.
Preparation: Cut the chicken into serving pieces and fry until golden brown. Mix crushed garlic, chopped herbs, and spices with cream, and pour over the chicken. Simmer everything together covered over medium heat for about 15 minutes.
4. Velvet Chicken in a Skillet
Source: souspark.ruThis Chinese recipe is named for the incredibly tender texture the chicken fillet acquires.
You will need: 400 g chicken, 1 egg white, 1 tbsp starch, 1 tsp apple cider vinegar, 100 g onion, 2 cloves of garlic, 50 g soy sauce, 50 g honey, 1 tbsp balsamic vinegar, spices.
Preparation: Whisk the egg white and mix with starch, apple cider vinegar, and salt. Finely chop the chicken and marinate it in the egg white mixture for an hour, then quickly fry over high heat. Separately chop and fry the onion, then pour the marinade made from the remaining ingredients over it. When the sauce boils, add the chicken and cook for another 2 minutes.
5. Chicken with Bell Peppers in a Skillet
Source: zen.yandex.ruDrizzle with balsamic vinegar or teriyaki sauce when serving.
You will need: 350 g chicken, 300 g bell peppers of different colors, 1 hot pepper, 1 tsp grated ginger, 100 g onion, 150 g carrots, 5 tbsp soy sauce, 2 tsp sugar.
Preparation: Slice the bell peppers into strips, the onion into feathers, the carrots into thin rounds, and the hot pepper into rings. Chop the chicken and fry until half-cooked. At intervals of a couple of minutes, add the carrots, onion, bell peppers, and then the soy sauce with sugar. Fry everything together for another 2-3 minutes.
6. French-Style Chicken in a Skillet
Source: receptes.tvnet.lvHere's how to make it without an oven!
You will need: 350 g chicken, 5 potatoes, 3 tomatoes, 200 g onion, 150 g cheese.
Preparation: Finely chop the chicken and lightly fry it in a skillet. Layer half-rings of onion on top, then thin potato slices, and sprinkle with spices. Mix everything together and simmer over low heat for 10 minutes covered. Top with tomatoes, sprinkle with grated cheese, and simmer for another 15-20 minutes.
7. Chicken with Potatoes in a Skillet
Source: alexgitara.ruThe only thing better than fried potatoes is chicken with potatoes. We especially recommend boneless, skinless thigh meat!
You will need: 400 g chicken, 6 potatoes, 1 onion, spices.
Preparation: Cut the chicken into medium-sized pieces and fry. Chop the potatoes into similar-sized pieces, add them to the chicken, and fry over medium heat for 10 minutes. Add the onion and spices, and cook until done, stirring but not covering the skillet.
8. Chicken with Cabbage in a Skillet
Source: vitablog.ruA very juicy and tender dish.
You will need: 250 g chicken, 500 g cabbage, 1 carrot, 1 onion, 2 tbsp tomato paste, spices.
Preparation: Shred the cabbage, grate the carrot on a coarse grater, finely chop the chicken, and dice the onion. Fry the chicken, reduce heat, add a little water, and simmer covered for 5 minutes. Add the cabbage and continue simmering for another 10 minutes. Then add the remaining vegetables and spices, and after 20 minutes, add the tomato paste. Stir, heat through, and serve.
9. Chicken with Zucchini in a Skillet
Source: yury108.blogspot.comWe recommend using whole chicken thighs!
You will need: 600 g chicken, 2 zucchini, 1 onion, 1 bell pepper, 1 tomato, 1 clove of garlic, spices and herbs.
Preparation: Fry the thighs until golden brown on both sides and add coarsely chopped onion. After a couple of minutes, add the bell pepper, and after another 5-7 minutes, add the zucchini. Continue frying for the same amount of time, and at the end, add chopped tomatoes, spices, garlic, and herbs, and simmer briefly covered.
10. Chicken with Cauliflower in a Skillet
Source: sovkusom.ruIf the cauliflower is not frozen, parboil it for 3-5 minutes first.
You will need: 250 g chicken, 300 g cauliflower, 1 onion, 200 g sour cream, 50 g cheese, 100 ml water, spices.
Preparation: Fry the chopped onion until soft and separately fry the chicken pieces. Combine them in one skillet, season, and add cauliflower florets. Pour sour cream and water over everything, mix well, and simmer covered for 15 minutes. Add grated cheese and cook until it melts.
11. Chicken with Prunes in a Skillet
Source: tr.pinterest.comAn original dish that's unforgettable once you've tried it.
You will need: 750 g chicken, 300 g onion, 100 g prunes, 40 g walnuts, 0.5 cup flour, 1.5 cups cream, 2 tsp butter, 6 tbsp vegetable oil, spices.
Preparation: Cut the chicken into serving pieces, coat in flour, and fry on both sides in vegetable oil. Meanwhile, soak the prunes in hot water, then add them to the chicken. Separately fry the onion and add it to the skillet as well.
Chop the walnuts and fry them in butter, pour in the cream, bring to a boil, and slightly reduce the mixture. Pour the creamy sauce over the chicken and simmer covered for 20 minutes over low heat.
12. Chicken in Sweet and Sour Sauce
Source: sousnica.comThis recipe also comes from Chinese cuisine but has long become very popular.
You will need: 300 g chicken, 4 tbsp starch, 100 ml soy sauce, 1 tbsp tomato paste, 1 tbsp apple cider vinegar, 2 cloves of garlic, 1 tbsp sugar, spices.
Preparation: Cut the chicken into pieces, mix it with spices and starch, and fry until golden brown. Remove it from the skillet, and pour in the vinegar and soy sauce. Add tomato paste, sugar, minced garlic, and bring to a boil.
Dissolve another spoon of starch in water, pour into the skillet, and cook for a couple of minutes. Add the chicken back, stir, and leave for 10 minutes over low heat.
13. Chicken in Honey-Soy Sauce in a Skillet
Source: attuale.ruTo avoid making a side dish separately, you can add potatoes right away.
You will need: 6 chicken thighs, 700 g potatoes, 1 onion, 1 carrot, spices, 0.5 cup water, 1 tbsp honey, 3 tbsp ketchup, 4 tbsp soy sauce.
Preparation: Rub the chicken with spices and fry on both sides until golden brown, then set aside. In the same skillet, fry the potatoes cut into sticks with carrots, and also remove them.
Separately fry the onion, and only after that add everything else to it. Mix water with soy sauce, ketchup, and honey, pour over the chicken and potatoes, cover, and simmer for 20-25 minutes over low heat.
14. Chicken in Creamy Mushroom Sauce
Source: navysotevrn.ruHere's a classic recipe your whole family will love!
You will need: 400 g chicken, 60 g butter, 200 g mushrooms, 100 ml broth, 1 onion, 150 ml cream, spices.
Preparation: Cut the chicken into serving pieces, coat in spices, fry until golden brown in butter, and set aside. Separately fry the onion in the remaining butter, add the mushrooms to it, and simmer for 7 minutes. Add the chicken to the mushrooms and pour broth with cream over everything, then simmer for another 10 minutes over low heat covered.
15. Chicken in Tomato Sauce in a Skillet
Source: kulinaria1914.ruThis versatile dish pairs well with any grains and vegetable side dishes.
You will need: 500 g chicken, 1 onion, 1 clove of garlic, 200 g tomato sauce, spices, 1 bunch cilantro.
Preparation: Cut the chicken into serving pieces and fry until golden brown. Add coarsely chopped onion and cook for another couple of minutes. Pour tomato sauce over everything and simmer covered for 15 minutes, then add spices, chopped cilantro, and garlic, heat through, and remove from heat.
16. Chicken in Mustard Sauce in a Skillet
Source: kulinaria1914.ruChicken in grainy mustard turns out wonderfully aromatic.
You will need: 800 g chicken, 2 tbsp each of flour, soy sauce, and mustard, 100 ml dry white wine, spices.
Preparation: Mix soy sauce, mustard, and spices, add flour, and coat the chicken with the sauce. Let it sit for 20 minutes, then fry for another 20 minutes over medium heat, turning occasionally. Pour in the wine and simmer until it evaporates.
17. Chicken with Curry in a Skillet
Source: zen.yandex.ruThe vibrant curry sauce pairs perfectly with chicken and boiled rice.
You will need: 400 g chicken, 2 onions, 1 tomato, 1 tbsp curry, 2 cloves of garlic, spices, 50 ml cream.
Preparation: Cut the chicken into medium pieces and fry until half-cooked. Separately fry the onion with garlic, combine everything in one skillet, and add the peeled, grated tomato. Simmer for 10 minutes, pour in the cream, season the chicken, and continue simmering until cooked through.
18. Chicken with Couscous in a Skillet
Source: botanichka.ruA light, healthy, and quick dish.
You will need: 250 g chicken, 50 g couscous, 60 g onion, 30 g celery stalk, 150 g bell pepper, curry, mint, paprika, spices, 30 g each of olive and butter, 75 ml water.
Preparation: Cut the chicken into medium cubes, and all vegetables into small cubes. Fry the onion with celery, add bell pepper with spices, and fry everything together for about 7 minutes. Add the chicken and continue frying until the meat is cooked. Separately pour hot water over the couscous, and at the very end, add it to the chicken.
19. Chicken with Rice in a Skillet
Source: receptisalatov.comBoneless, skinless thigh or drumstick meat would be excellent here again.
You will need: 500 g chicken, 350 g rice, 1 carrot, 1 onion, 10 cloves of garlic, spices.
Preparation: Cut the chicken into pieces and fry until half-cooked. Add chopped onion to it, and a little later, grated carrot and some chopped garlic with spices.
Simmer for another couple of minutes, then evenly layer the rinsed rice and the remaining garlic cloves on top, and then pour water in a 2:1 ratio with the rice. Simmer everything covered over low heat for about half an hour.
20. Chicken with Pineapples in a Skillet
Source: youtube.comFinally, we've saved another combination that has long been a universal favorite.
You will need: 200 g chicken, 1 onion, 1 bell pepper, 0.5 can pineapples, 0.5 cup pineapple syrup, 1 tbsp starch, chili and spices.
Preparation: Slice the onion into half-rings and lightly fry. Add chicken strips and large bell pepper cubes to it. Continue frying until cooked, and meanwhile, mix the syrup, starch, and spices. Add the pineapples, pour in the syrup, and simmer until the sauce thickens.