Source: Timolina, AdobeStockToday, we've compiled a large collection of mushroom soup recipes for you – creamy, cheesy, vegetable-based, with various additions, pureed, and classic. Bookmark them for later!
1. Mushroom and Potato Soup
Source: postila.ruPrepare it with water or broth – whichever you prefer.
You will need: 400 g mushrooms, 5 potatoes, 1 carrot, 1/2 onion, butter, spices.
Preparation: Boil water or broth and add the diced potatoes. Finely chop the onion, grate the carrot, slice the mushrooms, and sauté everything in butter for about 15 minutes. Add the sautéed vegetables to the soup, season to taste, and cook for another 5-7 minutes.
2. Cream of Mushroom and Vegetable Soup
Source: tatgrib.ruSurprises and delights with a successful combination of ingredients.
You will need: 600 g mushrooms, 2 potatoes, 1 carrot, 3-4 cauliflower florets, 1 onion, 2-3 tbsp heavy cream, spices.
Preparation: Roughly chop all vegetables, cover them lightly with water, and bring to a boil. Add the sliced mushrooms and simmer everything together over low heat until tender.
Then, drain the broth and blend the vegetables and mushrooms until smooth. Pour in a little broth to achieve the desired soup consistency, add cream, season, and bring to a boil again. Remove the soup from heat and serve.
3. Cream of Mushroom Soup with Cheese
Source: povar.ruGarnish the soup with mushroom slices, herbs, croutons, or Parmesan when serving.
You will need: 500 g mushrooms, 4 potatoes, 180 g cream cheese or processed cheese, 1 carrot, 1 onion, 100 ml heavy cream, spices.
Preparation: Chop the vegetables and mushrooms and sauté everything together for 10-15 minutes, stirring occasionally. Cover with water, bring to a boil, and cook for 25-30 minutes. Pour in the cream, add the cream cheese, season, and cook for another 7-8 minutes. Blend the soup until smooth.
4. Lenten Mushroom Soup with Millet
Source: AdobeStockDespite having no meat, this soup is very hearty.
You will need: 300 g mushrooms, 400 g potatoes, 150 g millet, 200 g tomatoes, 100 g bell pepper, 150 g carrots, 100 g onions, spices, herbs.
Preparation: Dice the potatoes, cover with water, bring to a boil, and cook for 10 minutes. Finely chop and sauté the onion and carrot until soft, finely chop the bell pepper and tomatoes.
Rinse the millet and slice the mushrooms. Add all ingredients to the soup, bring it to a boil again, and cook for another 15-20 minutes until the millet is done. Season, sprinkle with herbs, and let it steep for a bit.
20 Easy Soups for Every Day
5. Mushroom and Pumpkin Soup
Source: mirtesen.ruA seasonal soup that will warm you up nicely in autumn.
You will need: 300 g mushrooms, 300 g potatoes, 300 g pumpkin, 1 onion, 1.5-2 L broth, butter, dried thyme, spices.
Preparation: Boil water or broth, add the diced potatoes, and cook until tender. Lightly mash the potatoes directly in the broth. Finely chop and sauté the onion and mushrooms.
Dice the pumpkin into small pieces and sauté it separately. Add all ingredients to the potatoes, bring to a boil, and season the soup. Cook for a few more minutes, remove from heat, and let it steep under the lid.
6. Mushroom Soup with Vermicelli
Source: liveinternet.ruUse angel hair vermicelli or very small pasta.
You will need: 500 g mushrooms, 3 potatoes, 50 g vermicelli, 1.5 carrots, 1 onion, 2 L broth or water, spices, herbs.
Preparation: Finely chop and sauté the onion, carrot, and mushrooms. Boil water or broth, add the diced potatoes, and cook until partially done. Add the sautéed vegetables and cook the soup for another 3-4 minutes after it boils again. Season, add vermicelli, and cook for 3 minutes. Sprinkle the soup with chopped herbs and let it steep under the lid for a bit.
7. Mushroom Soup with Rice
Source: fb.ruA little chopped green onion would be very appropriate here!
You will need: 400 g mushrooms, 3 potatoes, 3/4 cup rice, 2 carrots, 1 onion, spices.
Preparation: Chop the onion and carrot and sauté until soft. Rinse the rice, slice the mushrooms, and dice the potatoes. Boil water or broth, add the rice, and after 5 minutes, add the potatoes. Cook almost until done and add all other ingredients. Season the soup, cook for a few more minutes after it boils again, and remove it from heat.
8. Mushroom Soup with Meat
Source: dzen.ruYou can use beef or pork – whichever you prefer.
You will need: 400 g meat, 400 g mushrooms, 4 potatoes, 1 carrot, 1 celery stalk, 1 onion, spices.
Preparation: Cut the meat into medium pieces, brown it, and set aside. Separately sauté the sliced mushrooms and separately – the chopped vegetables. Place the meat in a pot, cover with boiling water, bring to a boil, and add the diced potatoes, sautéed vegetables, and fried mushrooms. Season and cook the soup until the potatoes are tender. If desired, sprinkle with garlic and herbs before serving.
9. Mushroom Soup with Chicken and Sour Cream
Source: pinterest.comExquisite taste and requires no special culinary skills.
You will need: 400 g chicken, 300 g mushrooms, 2 bell peppers, 1-2 onions, 200 ml heavy sour cream, 2-3 tbsp flour, 1.5 L water, salt, paprika, spices.
Preparation: Cover the chicken with water and boil until cooked. Strain the broth and separate the meat from the bones. Finely chop and sauté the onion until translucent, add the sliced mushrooms, and continue frying until the moisture evaporates. Then add the chopped bell pepper and simmer everything together for another 10 minutes over low heat.
Bring the broth to a boil again, return the meat to it, and add the sautéed vegetables. Cook for 1 minute and gradually pour in the sour cream, stirring thoroughly. Season the soup. Dissolve the flour in a small amount of water and add it to the soup in a thin stream, continuing to stir. Continue cooking for 5-6 minutes until thickened and remove from heat.
10. Mushroom Soup with Pearl Barley
Source: dzen.ruWhen you want something simple yet original – try this recipe.
You will need: 400 g mushrooms, 150 g pearl barley, 1 leek, 1 onion, 1 celery stalk, 2-3 cloves garlic, 40 g butter, parsley, spices.
Preparation: Finely chop and sauté the onion in butter until translucent, add the finely chopped mushrooms, and fry until the moisture evaporates. Then add the finely chopped celery, leek, and garlic. Cook for a few more minutes, stirring.
Add the sautéed vegetables to a pot and cover with water or broth. Add the rinsed pearl barley, bring everything to a boil, and cook the soup for approximately 20 minutes until the grain is tender. Season and sprinkle with chopped parsley.
11. Mushroom Soup with Tomato
Source: liveinternet.ruAny tomato sauce will also work instead of tomato paste.
You will need: 400 g mushrooms, 1 carrot, 1 bell pepper, 1 onion, 4 tbsp vermicelli or grain, 4 tbsp tomato paste, 1.5-2 L broth, spices.
Preparation: Finely chop the vegetables and sauté them until soft. Add the tomato paste, stir, and fry for another 1 minute. Separately lightly sauté the sliced mushrooms. Boil the broth with or without meat, add all ingredients, season, and cook the soup until the grain or vermicelli is done.
12. Mushroom Soup with Cabbage
Source: pinterest.comCan be made with regular white cabbage or Napa cabbage.
You will need: 400 g mushrooms, 400 g cabbage, 400 g potatoes, 120 g carrots, 100 g onions, spices.
Preparation: Finely chop the onion, grate the carrot, and sauté them until soft. Add the sliced mushrooms and fry until the moisture evaporates. Boil water or broth and add the shredded cabbage and diced potatoes. After 15 minutes, add the sautéed vegetables and cook everything together for another 5-8 minutes until the ingredients are tender. Season the soup and let it steep under the lid.
13. Mushroom and Cauliflower Soup
Source: cookpad.comA light and very quick-to-prepare soup for the whole family.
You will need: 1 chicken fillet, 300 g mushrooms, 300 g cauliflower, 100 g green peas, 100 g carrots, 70 g onions, spices, herbs.
Preparation: Finely chop the onion, grate the carrot, and lightly sauté them until soft. Add the diced chicken fillet and fry for a few more minutes. Cover the sautéed ingredients with boiling water, add the cauliflower florets, and cook for 5 minutes over low heat. Add the sliced mushrooms and green peas, season, and cook for another 7-10 minutes. Sprinkle with chopped herbs and remove the soup from heat.
14. Mushroom Soup with Buckwheat
Source: dzen.ruIf you want a more diet-friendly soup – omit the potatoes.
You will need: 300 g mushrooms, 3 potatoes, 80 g buckwheat, 150 g carrots, 100 g onions, spices, herbs.
Preparation: Cover the potatoes with broth or water, bring to a boil, and add the rinsed buckwheat. Cook everything together for 10-15 minutes. Finely chop the onion, grate the carrot, and sauté them until soft. Add the sliced mushrooms and fry until the moisture evaporates. Add the sautéed vegetables to the soup and cook everything together for another 15 minutes. Season and sprinkle with herbs.
15. Mushroom Soup with Eggs
Source: mirtesen.ruJust a few eggs completely change the taste and texture of a familiar soup.
You will need: 300 g mushrooms, 300 g potatoes, 100 g carrots, 80 g onions, 2 eggs, 1 bunch of herbs.
Preparation: Finely chop the onion, grate the carrot, and sauté until soft. Add the mushrooms and fry a little longer. Add the sautéed vegetables to a pot, add the diced potatoes, cover everything with water or broth, and bring to a boil. Cook over medium heat until the potatoes are tender.
Whisk the eggs and add them to the soup in a thin stream, stirring constantly. Then add chopped herbs, season to taste, stir, and cook for another 1-2 minutes.
16. Cream of Mushroom and Spinach Soup
Source: eda.ruThis recipe has its roots in Belgian cuisine.
You will need: 600 g mushrooms, 300 g spinach, 2 carrots, 2 leeks, 200 ml cream, 1-1.2 L water or broth, spices.
Preparation: Thinly slice the leek and carrot, lightly sauté them, and then add the mushrooms. Sauté everything together for 5-7 minutes, then add the spinach. Heat for another 2 minutes and blend the mixture until smooth.
Pour in the broth or water, bring to a boil, and cook the soup for 3-5 minutes. Pour in the cream, season, and bring to a boil again. Remove the soup from heat and let it steep for a bit.
17. Mushroom and Bean Soup
Source: vk.comFor an even richer soup – use beans in tomato sauce.
You will need: 300 g mushrooms, 1 can of canned beans, 2 tomatoes, 1 bell pepper, 1 carrot, 1 onion, 4 cloves garlic, spices, aromatic herbs, fresh herbs.
Preparation: Finely chop the onion and garlic and sauté them in a pot until soft. Add the grated carrot and fry for another 5 minutes. Add the mushrooms and bell pepper, and after 7-8 minutes – the beans.
Cover everything with boiling water, bring the soup to a boil, and cook for 7-8 minutes. At the very end of cooking – add spices, aromatic herbs, chopped fresh herbs, and tomatoes. Cook for another 3 minutes and remove the soup from heat.
18. Mushroom and Pea Soup
Source: postila.ruWe recommend using split peas, as they cook faster.
You will need: 300 g ribs, 150 g smoked meats, 300 g mushrooms, 1 cup split peas, 200 g potatoes, 120 g carrots, 80 g onions, spices.
Preparation: Cover the ribs with water, boil until cooked, and strain the broth. Separate the meat from the bones and chop it. Soak the peas overnight in advance, then add them to the boiling broth and cook for 30-35 minutes. Add the diced potatoes and cook for another 15 minutes. During this time, finely chop and sauté the onion, carrot, and mushrooms. Add the sautéed vegetables, meat, and chopped smoked meats to the soup, season, and cook for another 7 minutes.
19. Mushroom Soup with Green Beans and Green Peas
Source: dzen.ruIt can be made with both fresh and frozen ingredients.
You will need: 300 g mushrooms, 300 g potatoes, 150 g green beans, 100 g green peas, 2 carrots, 1 onion, 120 g processed cheese, 1.5 L water or broth, spices, herbs.
Preparation: Finely chop the onion, grate the carrot, and sauté them until soft. Add the sliced mushrooms and fry everything together for 5-7 minutes. Boil water, add the potatoes, and cook for 10-15 minutes until soft.
Add the green beans and cook for another 5-7 minutes. Add the sautéed vegetables, green peas, and processed cheese, cook the soup until the cheese melts, season, and remove from heat. Sprinkle with chopped herbs.
20. Cream of Mushroom and Oatmeal Soup
Source: usefulfooddrinks.comA hearty lenten soup for those who follow a healthy diet.
You will need: 500 g mushrooms, 200 g rolled oats, 1.5 onions, 1.5 L water, spices, herbs.
Preparation: Finely chop and sauté the onion until golden, add the finely chopped mushrooms, and fry for another 10-15 minutes until the moisture evaporates. Cover everything with water, add the rinsed rolled oats, bring to a boil, and cook for 10 minutes, stirring thoroughly. Remove the soup from heat, let it rest for a bit, and blend it until smooth. Season and serve with chopped herbs.