Source: Azurita, AdobeStockThe same question all zucchini lovers face – what other dishes can be made from this vegetable? In summer, zucchini is readily available to everyone, so you can indulge without limits. We're sharing 20 delicious recipes!
1. Zucchini Jam
Source: mirtesen.ruAn interesting jam with a delicate and sweet flavor.
You will need: 1 kg zucchini, 600 g sugar, 2 lemons.
Preparation: Peel the zucchini, remove the seeds, and cut the flesh into cubes. Cover them with sugar and leave overnight. Then bring the mixture to a boil, cook for 10 minutes, and let it cool. Repeat this step once more. Blend the lemons, add them to the zucchini, bring to a boil, and cook the jam for another 15-20 minutes. Seal it in sterilized jars.
2. Zucchini Caviar
Source: AdobeStockOne of the best appetizers you can make from zucchini.
You will need: 2 zucchini, 1 onion, 1 carrot, 3 cloves garlic, spices, vegetable oil.
Preparation: Peel and roughly chop all vegetables, drizzle with oil, season with salt, and wrap in foil. Bake them in the oven for about half an hour at 180 degrees Celsius. Then transfer the vegetables, garlic, and spices to a blender, blend the caviar until smooth, and let it cool in the refrigerator.
3. Zucchini Noodles
Source: liveinternet.ruTo prepare this unusual side dish, you only need vegetables and a vegetable peeler.
You will need: 700 g zucchini, 1 carrot, 1 clove garlic, herbs.
Preparation: Using a vegetable peeler, slice the carrots and zucchini into thin ribbons. Sauté them in heated oil for about 2-3 minutes. Add the garlic and chopped herbs, and cook for another 1 minute.
4. Zucchini Fritters
Source: dzen.ruWe recommend serving them with sour cream or a yogurt sauce.
You will need: 1 zucchini, 1 egg, 1 tbsp sour cream, 3-4 tbsp flour, spices.
Preparation: Grate the zucchini and squeeze out some liquid. Add the remaining ingredients and mix everything together. Spoon the fritters onto a pan and fry on both sides until golden brown.
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5. Zucchini Lemon Muffins
Source: mamadona.ruWhen you crave something original, this recipe will come to the rescue!
You will need: 200 g zucchini, 120 g butter, 180 g sugar, 2 eggs, 1 tbsp lemon juice, 2 tsp lemon zest, 300 g flour, 1 tsp baking powder, 2 pinches salt.
Preparation: Whisk together melted butter, sugar, eggs, salt, lemon juice, and zest. Add grated zucchini, mix, and then add flour with baking powder. Spoon the batter into muffin molds and bake for 25 minutes in the oven at 180 degrees Celsius.
6. Zucchini Casserole
Source: zdorovogotovim.ruAn excellent family dish for both breakfast and dinner.
You will need: 800 g zucchini, 100-150 g hard cheese, 4 eggs, 5 tbsp sour cream, 1 clove garlic, 10 g herbs, spices.
Preparation: Whisk together eggs, sour cream, minced garlic, herbs, and spices to taste. Slice the zucchini into rounds, arrange them in a baking dish, and pour the egg mixture over them. Top the zucchini with a layer of grated cheese and bake for approximately 20-30 minutes in the oven at 180 degrees Celsius until golden brown.
7. Zucchini and Orange Compote for Winter
Source: rutxt.ruA healthy and light compote for the cold season.
You will need: 600 g zucchini, 2 oranges, 500 g sugar, 4.5 L water, zest of 1 lemon.
Preparation: Blanch the oranges with boiling water, remove the zest, and chop the flesh. Cut the zucchini into cubes and place them in sterilized jars. Add the orange pieces and orange and lemon zest to the jars. Pour boiling water over them and let stand for 20 minutes. Then drain the water, add sugar to it, bring it to a boil again, and pour it back into the jars. Seal the compote for winter.
8. Zucchini and Apple Smoothie
Source: AdobeStockA diet smoothie that will help with weight loss and diversify your diet.
You will need: 100 g peeled apple, 50 g zucchini, 30 g herbs, 70 ml water.
Preparation: Roughly chop all ingredients. Blend the smoothie until smooth.
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9. Zucchini Pie
Source: ok.ruHomemade pies don't necessarily have to be a sweet treat for tea.
You will need: 500 g zucchini, 1 onion, 100 g hard cheese, 3 eggs, 200 g flour, 1 bunch dill, 1 tsp baking powder, salt, spices.
Preparation: Whisk eggs with salt and spices. Add grated cheese and zucchini, onion minced in a blender, and chopped dill. Mix and add flour with baking powder. Pour the batter into a baking dish and bake the pie for 40-50 minutes in the oven at 180 degrees Celsius.
10. Fresh Zucchini and Tomato Salad
Source: postila.ruA diet recipe for everyone who watches their figure and diet.
You will need: 1 zucchini, 4 tomatoes, 2 cloves garlic, 1 bunch arugula, 1 bunch parsley, 1 bunch dill, 100 ml kefir, spices.
Preparation: Peel and slice the zucchini, roughly chop the tomatoes, mince the herbs and garlic. Season the salad and dress it with kefir.
11. Korean-Style Zucchini
Source: AdobeStockZucchini is one of the best options for Korean-style preparations.
You will need: 1 kg zucchini, 300 g carrots, 4 cloves garlic, 1 chili pepper, 1/2 bunch herbs, 1 tbsp sugar, 1 tsp salt, 1.5 tsp coriander, 1 tbsp soy sauce, 10 tbsp vegetable oil, 2 tbsp apple cider vinegar, spices.
Preparation: Grate zucchini and carrots on a Korean grater, and mince garlic, chili, and herbs. Add all spices, sugar, and salt, and pour hot oil over them. Add apple cider vinegar, mix the preparation, and let it infuse for several hours.
12. Zucchini Cream Soup
Source: mirtesen.ruWe recommend serving the finished soup with croutons or fried bacon.
You will need: 500 g zucchini, 2 potatoes, 1 carrot, 1 onion, 3 cloves garlic, 1.5 L broth, 200 ml heavy cream, spices.
Preparation: Bring the broth to a boil, add chopped potatoes, and let them cook. Mince and sauté onion with carrots until soft, add zucchini, and fry for another 4-5 minutes. Add the vegetables to the potatoes, season, and cook everything together for 10-15 minutes. Blend the soup until smooth, pour in the cream, bring to a boil once more, and remove from heat.
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13. Zucchini Vegetable Patties
Source: pechenny.ruA great alternative to classic meat patties.
You will need: 600 g zucchini, 100 g carrots, 150 g potatoes, 2 eggs, 2 cloves garlic, 10 g herbs, 2 tbsp semolina.
Preparation: Grate all vegetables on a coarse grater and lightly squeeze out excess liquid. Mince herbs and garlic, whisk eggs, and mix all ingredients. Let the mixture sit for 15 minutes for the semolina to swell. Form and fry the patties over medium heat on both sides.
14. Zucchini and Courgette Salad
Source: mirtesen.ruA fresh green salad – perfect for the young vegetable season.
You will need: 1 zucchini, 1 courgette, 2 sprigs basil, 2 sprigs cilantro, 2 sprigs parsley, 1 sprig mint, 1 clove garlic, 2 tbsp olive oil, lemon juice, spices.
Preparation: Using a vegetable peeler, slice the zucchini and courgette into thin ribbons. Mince all herbs and garlic, mix the salad, season to taste, and dress it with olive oil and lemon juice.
15. Zucchini and Cucumber Smoothie
Source: postila.ruA refreshing smoothie for when you're tired of the same old recipes.
You will need: 1 zucchini, 2 cucumbers, juice of 1/2 lemon, 6 sprigs dill.
Preparation: Peel and chop the zucchini and cucumbers, put all ingredients into a blender, and blend until smooth. Optionally, add salt or honey.
16. Zucchini like Pineapples for Winter
Source: agro-tm.ruAn unusual preparation that is definitely worth trying.
You will need: 1 kg zucchini, 0.5 tsp citric acid, 1/2 cup sugar, 350 ml pineapple juice.
Preparation: Peel and cut the zucchini into cubes. Add the remaining ingredients, bring to a boil, and simmer for 15 minutes. Seal the preparation in sterilized jars.
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17. Zucchini Appetizer Rolls with Cottage Cheese
Source: dzen.ruThese rolls can also be made with any filling you prefer.
You will need: 2-3 zucchini, 250 g cottage cheese, 3 cloves garlic, 1 bunch dill, 2 tbsp sour cream, spices.
Preparation: Slice the zucchini into thin strips lengthwise and lightly fry them until golden. Mix cottage cheese, sour cream, spices, minced garlic, and dill. Wrap the filling in the zucchini slices. Done!
18. Stuffed Zucchini Boats
Source: imghub.ruA hearty main course that looks impressive and is easy to prepare at the same time.
You will need: 4 zucchini, 400 g ground meat, 1 onion, 2-3 tomatoes, 150 g hard cheese, spices.
Preparation: Cut the zucchini in half lengthwise, and use a spoon to remove the seeds and some of the flesh. Mix ground meat, minced onion, and spices. Place this filling into the zucchini, top with tomato slices, and sprinkle with grated cheese. Bake for 40 minutes in the oven at 200 degrees Celsius. If necessary, cover with foil.
19. Fried Zucchini with Soy Sauce
Source: vk.comThis appetizer is equally good hot or cold.
You will need: 400 g zucchini, 2 cloves garlic, 50 ml soy sauce, 1.5 tsp cornstarch, 1.5 tsp sugar.
Preparation: Cut the zucchini into sticks and fry for 5 minutes, stirring occasionally. Dissolve cornstarch in soy sauce and add sugar with minced garlic. Pour this mixture over the zucchini and heat everything together for another 1 minute.
20. Stewed Zucchini in Tomato Sauce
Source: postila.ruThe perfect summer side dish for meat or fish!
You will need: 1 kg zucchini, 1 carrot, 1 onion, 2 tbsp tomato paste, 2-3 cloves garlic, spices.
Preparation: Roughly chop the vegetables. Lightly fry the tomato paste in a small amount of oil. Add onion, carrot, and garlic, and simmer for 4-5 minutes. Add the zucchini, season to taste, and simmer the dish for another 20 minutes over low heat.