Source: Maryna Voronova, AdobeStockThe most popular and versatile filling for pancakes is cottage cheese. Of course, you can simply mix it with sugar, but it's better to choose a more interesting option: with condensed milk, fruits, berries, chocolate, nuts, and other additions. In this selection, you're sure to find several recipes to suit your taste!
1. Sweet Cottage Cheese Filling for Pancakes
Source: 1000.menuYou will need: 600 g cottage cheese, 2 eggs, 80 g sugar, 2 tbsp vanilla sugar, 2 pinches salt.
Preparation: Place all ingredients in a deep bowl. Blend the filling until smooth.
2. With Cottage Cheese and Cheese
Source: cookpad.comYou will need: 250 g cottage cheese, 100 g hard cheese, 5 sprigs of herbs, 2 green onion stalks, spices.
Preparation: Grate the cheese finely and chop the herbs and green onions. Thoroughly mix everything with the cottage cheese.
3. Cottage Cheese and Herb Filling
Source: cookingfor.ruYou will need: 500 g cottage cheese, 2 bunches of herbs, 2 cloves garlic, 2 tsp olive oil, spices.
Preparation: Lightly mash the cottage cheese. Chop the herbs and garlic, mix with the cottage cheese, and season to taste. Add a little olive oil to make the filling more uniform.
4. Cottage Cheese and Spinach Filling for Pancakes
Source: mirtesen.ruYou will need: 400 g cottage cheese, 400 g spinach, 100 g hard cheese, spices.
Preparation: Chop and sauté the spinach until it reduces in volume. Grate the cheese and thoroughly mix the ingredients for the filling.
5. With Cottage Cheese and Raisins
Source: vk.comYou will need: 500 g cottage cheese, 150 g raisins, 4 tbsp sour cream, 2-4 tbsp sugar, 2 tsp vanilla sugar.
Preparation: Soak the raisins in hot water for 10 minutes, then rinse and pat dry. Blend the cottage cheese with sour cream and both types of sugar until smooth. Fold the raisins into the filling.
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6. Egg-Free Cottage Cheese Filling
Source: vkuskrym.ruYou will need: 200 g full-fat cottage cheese, 50 g sugar, vanilla.
Preparation: Blend the cottage cheese until smooth or press it through a sieve. Mix it with sugar and vanilla to taste.
7. Cottage Cheese Filling with Sour Cream for Pancakes
Source: youtube.comYou will need: 300 g cottage cheese, 3 tbsp full-fat sour cream, sugar, vanilla, ground cinnamon.
Preparation: Mash the cottage cheese with sour cream using a fork or blend them. Add sugar, vanilla, and cinnamon to taste. Mix the filling.
8. Savory Cottage Cheese Filling for Pancakes
Source: postila.ruYou will need: 500 g full-fat cottage cheese, 2 egg yolks, salt, spices.
Preparation: Press the cottage cheese through a sieve. Add the yolks, salt, and spices to taste. Mix the filling thoroughly.
9. With Cottage Cheese and Condensed Milk
Source: podacha-blud.comYou will need: 500 g 9% fat cottage cheese, 150 g condensed milk.
Preparation: Mix the cottage cheese with condensed milk. If you prefer a more uniform and creamy filling, blend it.
10. Cottage Cheese and Strawberry Filling for Pancakes
Source: livejournal.comYou will need: 300 g cottage cheese, 150 g 20% sour cream, 150 g sugar, 500 g strawberries, vanilla.
Preparation: Blend the cottage cheese with sour cream, sugar, and vanilla until smooth. Wash, pat dry, and slice the strawberries. Spread the cottage cheese filling on the pancakes and top with berry pieces.
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11. With Cottage Cheese and Banana
Source: dzen.ruYou will need: 300 g cottage cheese, 2-3 bananas.
Preparation: Mash the bananas with a fork until pureed. Separately mash the cottage cheese and mix it with the bananas. If you want a smoother filling, blend it.
12. Cottage Cheese and Dried Apricot Filling
Source: fb.ruYou will need: 800 g cottage cheese, 2 eggs, 200 g dried apricots, 4-5 tbsp sugar, 2 pinches vanilla, 2 pinches salt.
Preparation: Place cottage cheese, eggs, sugar, salt, and vanilla in a blender. Blend until smooth. Soak dried apricots in hot water for 5-7 minutes, pat dry, chop, and fold into the cottage cheese filling.
13. Cottage Cheese and Apple Filling for Pancakes
Source: postila.ruYou will need: 700 g 9% fat cottage cheese, 5-6 apples, 2 tsp lemon juice, 6 tbsp water, 4 tbsp sugar.
Preparation: Peel and dice the apples, then drizzle with lemon juice. Place them in a saucepan, pour in water, and sprinkle with sugar. Simmer the apples over medium heat until lightly caramelized. Let the mixture cool and then mix with the cottage cheese.
14. With Cottage Cheese and Chicken
Source: dzen.ruYou will need: 250 g chicken, 180 g cottage cheese, 50 g herbs, 1 clove garlic, spices.
Preparation: Boil and cut the chicken into small pieces. Chop the herbs and garlic, mix everything with the cottage cheese, and season the filling.
15. Cottage Cheese Filling with Poppy Seeds
Source: liveinternet.ruYou will need: 400 g cottage cheese, 6 tbsp sour cream, 10 tbsp poppy seeds, 5-6 tbsp sugar.
Preparation: Soak poppy seeds in boiling water for 1 hour and drain the water. Mash the cottage cheese with a fork until smooth and mix it with sour cream and sugar to taste. Add poppy seeds to the cottage cheese mixture and mix the filling.
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16. Cottage Cheese Filling with Cherries for Pancakes
Source: koolinar.ruYou will need: 250 g cottage cheese, 100 g pitted cherries, 1 tbsp sour cream, 1 tbsp powdered sugar, 1 pinch vanilla.
Preparation: Press the cottage cheese through a sieve and mix it with sour cream, powdered sugar, and vanilla. If the cherries are frozen, thaw them and drain any excess water. Mix the cherries with the cottage cheese mixture. The filling is ready!
17. With Cottage Cheese and Jam
Source: postila.ruYou will need: 300 g cottage cheese, 300 g jam, 1-2 tsp vanilla sugar.
Preparation: Blend the cottage cheese with vanilla sugar until smooth. Spread the cottage cheese mixture on the pancakes, add jam on top, and then roll them up.
18. Cottage Cheese Filling with Orange Zest
Source: ok.ruYou will need: 400 g cottage cheese, 1-2 oranges, 2 handfuls candied fruit, 2 tbsp yogurt, 2 tbsp sugar.
Preparation: Blend the cottage cheese with sugar and yogurt until smooth. Add candied fruit and finely grated zest, then mix the filling.
19. With Cottage Cheese and Coconut Flakes
Source: cookpad.comYou will need: 400 g cottage cheese, 6 tbsp 15% sour cream, 100 g coconut flakes, 4 tbsp sugar.
Preparation: Mash the cottage cheese with sour cream and sugar to taste using a fork. Stir in the coconut flakes and mix the filling thoroughly.
20. Cottage Cheese and Red Caviar Filling for Pancakes
Source: AdobeStockYou will need: 200 g cottage cheese, 50 g red caviar, 2 tbsp sour cream, 4 sprigs dill, 1 clove garlic.
Preparation: Press the cottage cheese through a sieve and mix it with sour cream, chopped dill, and garlic. Season the filling. Spread the cottage cheese mixture on the pancakes, add red caviar, and roll up the pancakes.
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21. With Cottage Cheese and Pumpkin
Source: dzen.ruYou will need: 400 g 9% fat cottage cheese, 600 g pumpkin, 2 eggs, 6 tbsp sugar, 1 tbsp vanilla sugar.
Preparation: Dice the pumpkin, simmer it in a small amount of water, drain excess liquid, and mash into a puree. Mix the pumpkin puree with cottage cheese, eggs, and both types of sugar.
22. Cottage Cheese and Red Fish Filling
Source: ok.ruYou will need: 400 g cottage cheese, 300 g lightly salted red fish, 2 tbsp sour cream, 1 bunch dill, spices.
Preparation: Press the cottage cheese through a sieve and mix with sour cream, chopped dill, and spices to taste. Dice the red fish finely and fold it into the filling.
23. With Cottage Cheese and Pork
Source: mirtesen.ruYou will need: 300 g cottage cheese, 400 g cooked pork, 1 bunch herbs, spices.
Preparation: Mix cottage cheese, chopped herbs, and spices to taste. Mince the cooked meat and combine with the cottage cheese mixture.
24. Cottage Cheese and Chocolate Filling for Pancakes
Source: liveinternet.ruYou will need: 250 g cottage cheese, 100 g condensed milk, 50 g dark chocolate, sugar.
Preparation: Blend the cottage cheese with condensed milk and sugar to taste. Grate the chocolate and fold it into the cottage cheese filling.
25. Cottage Cheese and Mandarin Filling
Source: dzen.ruYou will need: 400 g cottage cheese, 300-400 g mandarins, 2 eggs, 100 g sugar, 10 g vanilla sugar.
Preparation: Place cottage cheese, eggs, and both types of sugar in a blender. Blend until smooth. Peel, chop, and fold the mandarins into the filling.