Source: Nadiia Koval, AdobeStockCod liver is a familiar yet not always straightforward ingredient. It has a distinctive flavor and a pleasant soft texture, but it requires finding winning combinations and an attractive presentation. We offer a selection of 6 best cod liver canape recipes – choose your favorite!
1. Cod Liver and Egg Canapes
Source: AdobeStockRye bread works best here.
You will need: 5-6 slices of bread, 1 can of cod liver, 2 eggs, herbs, salt, ground black pepper.
Preparation: Cut the bread into canape-sized pieces and toast them. Boil and finely chop the eggs, finely chop the herbs, mash the cod liver with a fork, mix everything together, season with salt and pepper to taste. Spread the mixture onto the bread slices. Done!
2. Cod Liver and Cucumber Canapes
Source: AdobeStockIf desired, garnish the finished canapes with grated cheese.
You will need: 2 long cucumbers, 1 can of cod liver, 80 g cream cheese, dill, ground black pepper.
Preparation: Slice the cucumber into rounds, then mash the cod liver with cream cheese and season with pepper. Spread the mixture onto the cucumber slices and garnish the canapes with dill.
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3. Cod Liver and Olive Canapes
Source: AdobeStockA delicious and quick recipe, surprisingly easy to make.
You will need: 10-15 croutons or crackers, 1 can of cod liver, 2 fresh or pickled cucumbers, 10-15 olives.
Preparation: Place pieces of cod liver on croutons or crackers, then add cucumber slices on top. Finish with an olive on top and secure the canapes with skewers.
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4. Cod Liver and Avocado Canapes
Source: AdobeStockNot only delicious, but also packed with healthy fats!
You will need: 1 baguette, 1 can of cod liver, 1 avocado, 80 g cream cheese or spreadable cheese, green onions, salt, spices.
Preparation: Mash the avocado flesh with a fork, mix it with cream cheese, season with salt and spices, and spread it onto toasted baguette slices. Top with pieces of cod liver and garnish the canapes with green onions.
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5. Cod Liver and Tomato Canapes
Source: AdobeStockJuicy tomatoes harmonize beautifully in this appetizer.
You will need: 1 baguette, 1 can of cod liver, 2 eggs, 1 tomato, herbs, salt, ground black pepper.
Preparation: Cut the bread into canape-sized pieces and fry it in a dry pan. Boil and grate the eggs, mix them with cod liver, season with salt and pepper, and spread the mixture onto the bread. Place a tomato slice on top and garnish the finished canapes with herbs to taste.
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6. Cod Liver and Apple Canapes
Source: AdobeStockA recipe especially for those who are not afraid to constantly try something new.
You will need: 1 baguette, 1 can of cod liver, 1 green apple, lemon juice, salt, ground black pepper.
Preparation: Slice and toast the baguette in a pan. Arrange pieces of cod liver, season with salt and pepper, then add thin apple slices on top. Drizzle the canapes with lemon juice and serve.