Source: Bru-nO, Pixabay.comPlanning a barbecue picnic? Then be sure to grill some vegetables! It's delicious and very simple. Plus, this treat will appeal to guests who are watching their figure. We're sharing 15 great recipes!
1. Grilled Vegetables with Oil and Spices
Source: pinterest.comServe the cooked vegetables on a warm plate.
You will need: 1 zucchini, 1 eggplant, 2 tomatoes, 1 bell pepper, 2 onions, 200 g mushrooms, 3 new potatoes, 3 cloves garlic, 100 ml olive oil, salt, ground black pepper, ground coriander.
Preparation: Prepare the vegetables, peel if necessary, and chop. Separately, mix oil, salt, minced garlic, and spices. Generously coat the vegetables with the marinade and let them soak for 10 minutes. Grill for 15 minutes, turning occasionally.
2. Grilled Vegetables Marinated in Soy Sauce
Source: saraylyhouse.comSo simple and quick, yet so delicious!
You will need: 1 eggplant, 200 g mushrooms, 300 g cherry tomatoes, 1 hot pepper, 1 bell pepper, 1 carrot, 100 ml soy sauce, 3 tbsp olive oil, 20 ml lemon juice, 4 cloves garlic, 1 tsp oregano, 0.5 tsp salt.
Preparation: Wash and prepare the vegetables, chop larger ones. Separately, mix oil, soy sauce, lemon juice, and spices. Press garlic through a press and add salt. Mix the marinade with the vegetables and leave covered for 15 minutes. Arrange the vegetables on the grill rack and cook on the grill for 20 minutes.
3. Simple Grilled Vegetable Recipe
Source: wday.ruNothing complicated, you only need vegetables and the most common spices.
You will need: 1 eggplant, 1 zucchini, 1 ear of corn, 2 hot peppers, 1 bell pepper, 2 onions, 1 tsp salt, 0.5 tsp ground black pepper, a pinch of ground paprika, 50 ml vegetable oil.
Preparation: Prepare the vegetables, chop them, and place them in a deep bowl. Add salt and spices, mix by hand, rubbing each piece. Pour in the oil, mix again. After 10 minutes, place the vegetables on the grill rack and cook for 20 minutes over high heat.
Grilled Sandwiches: 8 Simple and Incredibly Delicious Recipes
4. Grilled Vegetables on Wooden Skewers
Source: marishkiny-rezepty.ruPierce the vegetables with a skewer strictly through the center.
You will need: 300 g mushrooms, 2 bell peppers, 3 tomatoes, 3 onions, half a bunch of herbs, 0.5 tsp ground bay leaf, 1 tsp Italian herbs, 0.5 tsp salt, 3 tbsp vegetable oil.
Preparation: Peel and chop the vegetables, then place them in a deep bowl. Add salt, spices, oil, and finely chopped herbs. Mix, cover, and refrigerate for 10 minutes. Thread the vegetables onto skewers, place them on the grill rack, and cook for 15 minutes.
5. Juicy Grilled Vegetables
Source: Rachel Claire, Pexels.comSurprisingly, vegetables always turn out juicy with this recipe!
You will need: 2 zucchinis, 1 bell pepper, 1 carrot, 300 g mushrooms, 1 eggplant, 2 tbsp hot mustard, 50 ml olive oil, 1 tbsp honey, 2 cloves garlic, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1 tsp salt.
Preparation: Slice zucchini, carrots, and eggplants into rounds. Core the bell pepper and cut into arbitrary pieces. Leave mushrooms whole. Place everything in a bowl, add mustard, oil, honey, and spices. Salt and press garlic through a press. After 20 minutes, thread the vegetables onto wooden skewers, place them on the grill rack, and put them on the grill. Check for doneness after 15 minutes.
6. Sweet and Sour Grilled Vegetables
Source: pinterest.comAn appetizing dinner for those on a diet.
You will need: 1 zucchini, 2 bell peppers, 2 tomatoes, 300 g mushrooms, 2 tbsp liquid honey, juice of half a lemon, 3 tbsp olive oil, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 1 tsp salt.
Preparation: Slice zucchini and tomatoes into thick rounds, core the bell pepper and cut in half. Place everything in a bowl, add mushrooms. In a separate container, mix honey, oil, lemon juice, spices, and salt. Pour the marinade over the vegetables, mix thoroughly by hand, and leave for half an hour covered with cling film. Place the vegetables on the grill rack and cook over high heat for 20 minutes.
8 Ways to Make the Most Delicious Grilled Corn
7. Armenian-Style Grilled Vegetables
Source: pinterest.comIf desired, you can add a little dry adjika to the marinade.
You will need: 2 bell peppers, 1 carrot, 1 ear of corn, 2 onions, 200 g mushrooms, 3 new potatoes, 1 zucchini, 1 eggplant, 3 sprigs rosemary, 3 tbsp lemon juice, 80 ml olive oil, 0.5 tsp ground black pepper, a pinch of sugar, 0.5 tsp salt.
Preparation: Prepare and chop the vegetables. Grind rosemary in a mortar, add oil, lemon juice, ground pepper, sugar, and salt. Mix the vegetables with the marinade, cover with cling film, and leave at room temperature for half an hour. Place everything on the grill rack and cook on the grill for 15-20 minutes.
8. Grilled Vegetables Cooked in Foil
Source: Juergen S, Pixabay.comFold the foil in several layers to create sturdy molds.
You will need: 2 carrots, 300 g broccoli, 1 zucchini, 2 tomatoes, 2 bell peppers, 3 cloves garlic, 100 ml olive oil, 0.5 tsp ground coriander, 1 tbsp lemon juice, 1 tsp salt.
Preparation: Peel the vegetables, cut them into small pieces, and place them in a bowl. Add salt, minced garlic, lemon juice, coriander, and oil. Gently mix by hand and cover with cling film for 10 minutes. Thread the vegetables onto skewers, place them in foil boats, and put them on the grill. Cook over high heat for 15 minutes.
9. Grilled Vegetables with Mayonnaise and Spices
Source: yesofcorsa.comVegetables can be sliced or grilled whole.
You will need: 300 g potatoes, 2 zucchinis, 3 tomatoes, 2 bell peppers, 2 eggplants, 3 cloves garlic, 150 ml mayonnaise, 0.5 tsp ground coriander, 0.5 tsp nutmeg, 5 g coarse salt.
Preparation: Peel and chop the vegetables, add spices, salt, mayonnaise, and press garlic through a press. Mix and leave covered for 15 minutes. Transfer the vegetables to the grill rack and cook for 20 minutes over medium heat.
Grilled Mushrooms: 10 Delicious and Original Recipes
10. Grilled Vegetables with Orange Juice and Rosemary
Source: kafemangal.ruIf you're squeezing orange juice, add a little pulp.
You will need: 1 eggplant, 1 zucchini, 2 tomatoes, 2 bell peppers, 200 g mushrooms, 2 sprigs rosemary, 1 tbsp olive oil, 4 allspice berries, 150 ml orange juice, 0.5 tsp salt, a pinch of sugar.
Preparation: Prepare and roughly chop the vegetables. Add oil, salt, sugar, and orange juice. Grind rosemary and allspice in a mortar and add to the vegetables. Mix everything and leave for 10 minutes at room temperature. Place the vegetables on the grill rack and put them on the grill. Start checking for doneness after 15 minutes.
11. Spicy Grilled Vegetables
Source: newsomsk.ruAromatic, moderately spicy, and salty grilled vegetables!
You will need: 1 zucchini, 1 eggplant, 2 bell peppers, 200 g mushrooms, 1 hot pepper, 3 cloves garlic, 1 tsp ginger powder, 100 ml vegetable oil, 2 tbsp apple cider vinegar, 0.5 tsp ground black pepper, 1 tsp sea salt.
Preparation: Prepare and chop the vegetables. Mix oil with vinegar, ground pepper, ginger, minced garlic, and salt. Pour the marinade over the vegetables and mix. Place everything on the grill rack and cook for 15 minutes, turning 2-3 times.
12. Eggplant with Cheese and Tomatoes on the Grill
Source: pinterest.comThis dish tastes even better cooked over an open fire!
You will need: 2 eggplants, 2 tomatoes, 150 g hard cheese, 30 ml olive oil, 0.5 tsp salt.
Preparation: Slice eggplants fan-wise and soak in salted water for 15 minutes. Remove, pat dry with a paper towel, and brush with oil. Place tomato slices between the eggplant layers, sprinkle with cheese, and carefully wrap in foil. Cook on the grill for 15 minutes, then open the foil and continue grilling for another 10 minutes.
Hot Dogs in an Air Fryer: 8 Best Ideas and Recipes
13. Grilled Vegetables Marinated in Wine
Source: urartu-dostavka.com.uaYou can use any vegetables you like.
You will need: 2 ears of corn, 3 hot peppers, 200 g mushrooms, 3 medium tomatoes, 3 young zucchinis, 1 bell pepper, 100 ml white wine, 2 tbsp olive oil, a pinch of sugar, 0.5 tsp ground black pepper, 0.5 tsp salt.
Preparation: Prepare and chop the vegetables. Add oil, wine, sugar, salt, and ground pepper. Mix and leave covered for 10 minutes. Place the vegetables on the grill rack and cook on the grill for 15 minutes.
14. The Most Delicious Grilled Vegetable Recipe
Source: posteat.uaBaste the vegetables with marinade from time to time while cooking over the fire.
You will need: 2 onions, 1 carrot, 2 bell peppers, 200 g mushrooms, 1 tbsp soy sauce, 1 tbsp honey, a lemon wedge, 2 tbsp olive oil, 0.5 tsp ground coriander, 0.5 tsp sugar, 1 tsp salt.
Preparation: Prepare and chop the vegetables. Add salt, sugar, ground coriander, and leave covered for 10 minutes. Separately, mix lemon juice, oil, honey, and soy sauce. Pour the aromatic liquid over the vegetables, mix, and leave for another 10 minutes. Transfer the vegetables to the grill rack and cook over medium heat for 15 minutes.
15. Grilled Vegetables Marinated in Mustard Powder
Source: carte.byMustard will give the vegetables an interesting taste and bright aroma.
You will need: 1 eggplant, 1 zucchini, 1 vine of cherry tomatoes, 1 bell pepper, 200 g mushrooms, 1 tbsp dry mustard powder, 60 ml olive oil, 1 tbsp lemon juice, a pinch of sugar, 0.5 tsp salt.
Preparation: Wash, peel, and chop the vegetables. Add mustard, oil, lemon juice, sugar, and salt. Mix, cover, and leave to marinate at room temperature for half an hour. Place the vegetables on the grill rack and put them on the grill. Cook for 10-15 minutes, turning 2-3 times.