8 Ways to Make the Most Delicious Grilled Corn

Source: Marcin Jucha, AdobeStock

Fragrant and delicious grilled corn will be a wonderful addition to your outdoor recreation. In our article, we will tell you how best to prepare it and what to add. Try several recipes and find your favorite!

1. Grilled Corn with Butter

Source: AdobeStock

A classic variation with nothing superfluous – just the essentials to simply enhance the corn's flavor.

Ingredients

This recipe serves 4, but you can use as many ears of corn as you need.

• 4 ears of corn;
• 50 g butter;
• 1 teaspoon salt;
• 1/2 teaspoon ground black pepper.

Step-by-step recipe

1. Clean the corn from leaves and silk, then spread with softened butter.
2. After that, rub the corn with salt and ground pepper, and wrap each ear in foil.
3. Cook for 20-25 minutes on the grill, turning occasionally.

2. Grilled Corn with Garlic

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Garlic aroma makes any dish even more appetizing.

Ingredients

To prevent garlic and herbs from burning, we will bake in foil.

• 4 ears of corn;
• 60 g butter;
• 2-3 cloves of garlic;
• 1 tablespoon chopped parsley;
• 1/2 teaspoon salt.

Step-by-step recipe

1. Mix softened butter with minced garlic, parsley, and salt.
2. Clean the corn and rub with the resulting mixture.
3. Wrap each ear in foil and bake for 15-20 minutes on the grill, turning.

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3. Grilled Corn with Lemon

Source: AdobeStock

Subtle citrus notes will be very appropriate here too!

Ingredients

Lovers of spicy snacks can also add a little chili flakes.

• 4 ears of corn;
• 2 tablespoons olive oil;
• 1 tablespoon lemon juice;
• 1 teaspoon regular or smoked paprika;
• salt and ground black pepper to taste.

Step-by-step recipe

1. Mix lemon juice, olive oil, paprika, salt, and ground pepper.
2. Clean the corn from leaves and thoroughly coat it with the prepared marinade.
3. Cook the ears for 10-15 minutes on a hot grill grate.
4. Adjust cooking time based on desired browning and tenderness of the corn.

4. Grilled Corn Wrapped in Bacon

Source: AdobeStock

An interesting appetizer for those who are not afraid to try something new.

Ingredients

If the bacon strips are very short, take a little more than 12 pieces.

• 4 ears of corn;
• 8 strips of bacon;
• 1 tablespoon vegetable oil;
• 1 pinch ground black pepper.

Step-by-step recipe

1. Clean the corn from leaves, drizzle with vegetable oil, and pepper.
2. Wrap each ear with bacon in a spiral. Secure the ends with toothpicks if needed.
3. Cook the corn for 15-20 minutes on the grill until a beautiful golden crust forms.

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5. Spicy Honey Grilled Corn

Source: AdobeStock

An extraordinary recipe for when you want more variety.

Ingredients

Add Sriracha carefully and adjust to your taste.

• 4 ears of corn;
• 3 tablespoons olive oil;
• 1 tablespoon honey;
• 2 teaspoons Sriracha sauce;
• 1/2 teaspoon salt.

Step-by-step recipe

1. Mix together olive oil, Sriracha, honey, and salt.
2. Clean and coat the corn with this marinade.
3. Cook the corn on the grill, turning frequently and basting with the remaining marinade, until the kernels are soft and glossy.

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6. Grilled Corn in Husks

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With this method, the corn practically steams in its own juices.

Ingredients

To prevent the husks from unfolding, you can tie the ends with string.

• 4 ears of corn in husks;
• 40 g butter;
• 1 tablespoon Herbes de Provence;
• 1 teaspoon salt.

Step-by-step recipe

1. Carefully pull back the husks without detaching them, and remove the silk.
2. Spread the corn with softened butter, salt, and sprinkle with Herbes de Provence.
3. Return the husks to cover the ears.
4. Cook the corn for about 20 minutes on the grill, turning occasionally.

7. Glazed Grilled Corn

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Classic honey-mustard glaze. Truly delicious!

Ingredients

For this recipe, it's best to use odorless vegetable oil.

• 4 ears of corn;
• 2 tablespoons Dijon mustard;
• 2 tablespoons vegetable oil;
• 1 tablespoon honey;
• 1 pinch salt.

Step-by-step recipe

1. Mix Dijon mustard, honey, oil, and salt.
2. Clean the ears from husks and silk and coat them with the marinade.
3. Bake the corn on the grill until dark caramelized spots appear on the kernels.
4. You can periodically baste it with the remaining glaze.

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8. Grilled Corn with Lime

Source: AdobeStock

The refreshing taste of lime perfectly complements grilled foods.

Ingredients

Just a few ingredients transform ordinary corn into a vibrant side dish with light Mexican notes!

• 4 ears of corn;
• 3 tablespoons vegetable oil;
• 1 lime;
• 2 tablespoons chopped cilantro;
• 1/2 teaspoon salt.

Step-by-step recipe

1. Zest and juice the lime. Mix them with vegetable oil, cilantro, and salt.
2. Clean and coat the corn with half of the resulting marinade.
3. Grill for 15-20 minutes until cooked through.
4. Drizzle with the remaining marinade when serving. Enjoy!