Source: Ricka_kinamoto, AdobeStockIt's impossible to imagine summer without delicious boiled corn. Sun, warmth, relaxation, and, of course, corn! At home, on the beach, or at the dacha – it's long been more than just a snack, it's a real tradition. Want to boil it perfectly – so the kernels are soft but not mushy, juicy, and sweet? Then take note of our tried-and-true recipes!
1. Classic Boiled Corn
Source: AdobeStockThe hardest part here is finding a pot that fits the cobs.
You will need: 4 ears of corn, salt.
Preparation: Rinse and clean the corn cobs of their leaves, then place some of these leaves at the bottom of the pot. Arrange the corn on top and cover with water, about 2 cm above the corn.
Bring to a boil over medium heat and cook the corn for 40-60 minutes, depending on its size. If it's very young, 15 minutes will be enough. You can check for readiness by simply pressing on the kernels. Afterward, transfer the cooked corn to a dish and sprinkle with salt or drizzle with oil as desired.
2. Boiled Corn in a Multicooker
Source: AdobeStockIf the cobs don't fit in the bowl, break them into several pieces.
You will need: 4 ears of corn, salt.
Preparation: Clean and place the corn cobs into the multicooker bowl. If there are many, arrange them vertically. Fill with water to the maximum level, select the "Steam" mode, and cook for 20 minutes. Afterward, leave the boiled corn inside for another 10 minutes, then remove, pat dry, and salt.
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3. Boiled Corn with Sugar
Source: AdobeStockFor those who prefer a sweeter variation.
You will need: 4 ears of corn, 1-2 tbsp sugar.
Preparation: Rinse and clean the corn cobs, place them in a pot of suitable diameter, add sugar, and cover with water. Bring to a boil over medium heat and cook until done – from 15 minutes to 1 hour, depending on the size and age of the cobs.
4. Boiled Corn with Butter
Source: AdobeStockOne of the simplest additions you can imagine.
You will need: 4 ears of corn, 100 g butter, salt.
Preparation: Clean the corn of leaves and silks, and immerse in boiling water. Bring to a re-boil and cook for 10-15 minutes over low heat. Generously grease a plate with butter and thoroughly roll the boiled corn in it. Salt it before serving.
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5. Steamed Boiled Corn
Source: AdobeStockIf you have a steamer at home – this is another great idea!
You will need: 4 ears of corn, salt.
Preparation: Wash and clean the corn of leaves. Fill the steamer compartment with water and place the cobs in the bowl in a single layer. If there are too many, use two levels. Turn on the steamer for about 15 minutes, wait for it to finish, release the steam, and remove the boiled corn. Salt it before serving.
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6. Boiled Corn in Milk
Source: AdobeStockThe corn turns out especially unique and acquires a creamy taste.
You will need: 4 ears of corn, 1 cup milk, 1 liter water, 100 g butter, salt, sugar.
Preparation: Boil water and add milk, butter, as well as salt and sugar to taste. Submerge the rinsed and cleaned corn cobs, bring to a re-boil, and cook for about 15 minutes over low heat.
7. Boiled Corn with Lemon Juice
Source: AdobeStockThose who love to try something new will definitely enjoy this recipe.
You will need: 4 ears of corn, 1 tbsp lemon juice, salt.
Preparation: Rinse and clean the corn of leaves. Place some of these leaves at the bottom of the pot, arrange the corn on top, and cover everything with boiling water so that the water covers the cobs. Bring to a boil, pour in the lemon juice, and cook for about 20 more minutes over low heat with the lid on. Afterward, remove everything from the heat, let the boiled corn sit in the water for another 5 minutes, then transfer it to a plate, salt, and serve.
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8. Boiled Corn with Cream Cheese
Source: AdobeStockA wonderful cooking recipe for young corn cobs.
You will need: 4 ears of corn, 200 g cream cheese or processed cheese, 2 sprigs of thyme, black peppercorns, salt.
Preparation: Boil water, add the cheese and cook until it dissolves. Add salt, black pepper, and thyme, then add the corn cobs, cleaned of leaves. Bring everything to a re-boil and cook for another 15-20 minutes over low heat. Done!