Source: Elena_hramowa, AdobeStockUsually, corn is boiled, but today we suggest you bake it in foil in the oven. It's simple, quick, and sure to please the whole family. It can be a side dish, a snack, or a main course – depending on your mood. Here are 8 of the best and most proven recipes!
1. Baked Corn with Butter and Italian Herbs
Source: AdobeStockThis recipe perfectly combines vibrant flavor with readily available ingredients.
You will need: 4 ears of corn, 25g butter, 1 tbsp Italian herbs, salt.
Preparation: Generously rub the corn with butter, then sprinkle with salt and aromatic herbs. Wrap each ear in foil and bake for 30-40 minutes in the oven at 180 degrees Celsius. For young corn, 20 minutes will be sufficient.
2. Garlic Corn in the Oven
Source: AdobeStockAn ideal combination of taste and health benefits, with an incredible aroma!
You will need: 4 ears of corn, 4 tbsp butter, 2-3 cloves garlic, fresh herbs, salt, ground black pepper.
Preparation: Mix softened butter, minced garlic, fresh herbs, salt, and ground black pepper to taste. Place each ear of corn on a sheet of foil, spread with the aromatic butter mixture, and wrap. Bake for 30-35 minutes in the oven at 180 degrees Celsius.
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3. Baked Corn with Cilantro and Lime in the Oven
Source: AdobeStockThis recipe is dedicated to all lovers of exotic flavors.
You will need: 4 ears of corn, 50g butter, 2 limes, 8 sprigs cilantro, salt, chili flakes.
Preparation: Drizzle the corn with lime juice, rub with salt, and sprinkle with chili flakes. Wrap each ear in foil, adding a piece of butter. Bake for 20-30 minutes in the oven at 180 degrees Celsius, then remove, unwrap, and sprinkle with chopped cilantro.
4. Corn with Basil in the Oven
Source: AdobeStockAnother interesting variation for fans of fragrant herbs!
You will need: 4 ears of corn, 100g butter, 2 cloves garlic, 10 basil leaves, 6 sprigs parsley, Provence herbs, salt, ground black pepper.
Preparation: Melt and mix the butter with minced garlic, herbs, and all spices. Brush each ear of corn with this mixture and wrap individually in foil. Bake for approximately 30 minutes in the oven at 200 degrees Celsius.
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5. Baked Corn Slices in the Oven
Source: AdobeStockA convenient snack for any home gathering.
You will need: 2 ears of corn, 50g butter, salt, ground black pepper, spices.
Preparation: Slice the corn into rounds about 15mm thick. Arrange them on a sheet of foil, add a slice of butter to each round, and sprinkle with salt and spices. Cover with a second sheet of foil, crimp the edges to form a packet, and bake the corn for 15-20 minutes in the oven at 200 degrees Celsius.
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6. Corn with Cheese in the Oven
Source: AdobeStockHard cheese is never superfluous in baked dishes!
You will need: 4 ears of corn, 100g butter, 100g hard cheese, salt, spices, aromatic herbs.
Preparation: Melt and mix the butter with all the spices. Thoroughly rub the corn with the resulting mixture, wrap each ear individually in foil, and bake for 30-35 minutes in the oven at 180 degrees Celsius. Then unwrap the foil, sprinkle the corn with grated cheese, and bake for another 7-10 minutes.
7. Corn with Soy Sauce in the Oven
Source: AdobeStockIt's true what they say, soy sauce is incredibly versatile!
You will need: 4 ears of corn, 100g butter, 50ml soy sauce.
Preparation: Boil the corn for 15-20 minutes in boiling water, then brush it with butter, drizzle with soy sauce, and wrap in foil. Bake for 20 minutes in the oven at 180 degrees Celsius.
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8. Baked Corn with Cream Cheese and Paprika in the Oven
Source: AdobeStockNo butter needed here – cream cheese will be perfectly sufficient.
You will need: 4 ears of corn, 100g cream cheese or quark cheese, salt, paprika, spices.
Preparation: Rub the corn with cream cheese or quark cheese and sprinkle with spices. Wrap each ear in foil and bake for 30-35 minutes in the oven at 190 degrees Celsius.