Source: Nblxer, AdobeStockBaked Camembert is a piquant hot appetizer perfect for one or for a large gathering. A distinctive feature is that everything cooks in just a few minutes. We're sharing 8 of the most delicious recipes!
1. Camembert with Garlic in the Oven
Source: pinterest.comWe recommend serving it with toasted, golden-brown bread slices.
You'll need: 150g Camembert, 2 cloves garlic, 1 tbsp olive oil, spices.
Instructions: Make shallow cuts on the surface of the Camembert and insert thin slices of garlic into them. Drizzle the cheese with olive oil, sprinkle with spices, and bake for 5-10 minutes in the oven at 180 degrees Celsius (350°F).
2. Camembert with Pear in the Oven
Source: ok.ruThe combination of aromatic Camembert and pear has long been a classic.
You'll need: 250g Camembert, 1/2 pear, 3-4 walnuts, 1 sprig rosemary, 2 tbsp honey.
Instructions: Using a knife, make incisions on the surface of the Camembert, place it in a baking dish, and drizzle with honey. Finely chop the pear, chop the walnuts, strip the rosemary leaves, and mix everything together. Place this mixture on top of the cheese and drizzle with more honey. Bake the Camembert for 15 minutes in the oven at 180 degrees Celsius (350°F).
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3. Camembert with Croutons in the Oven
Source: dzen.ruIt will be even tastier if you use bread with added herbs or spices.
You'll need: 125g Camembert, 100g bread, 1 pinch of Provence herbs, 1 tbsp olive oil.
Instructions: Make cuts on the Camembert wheel, drizzle it with oil, and sprinkle with Provence herbs. Place in a baking dish. Cut the bread into sticks, also drizzle with oil, and place them in the same dish. Bake everything together for 15-20 minutes in the oven at 200 degrees Celsius (400°F).
4. Camembert with Cherry Tomatoes in the Oven
Source: diys.comIt turns out quite original if you use multi-colored tomatoes.
You'll need: 150g Camembert, 15ml olive oil, 300g cherry tomatoes, 4 cloves garlic, spices, Italian herbs.
Instructions: Make incisions on the surface of the Camembert and place the cheese in a dish. Arrange the cherry tomatoes and garlic slices around it. Drizzle everything with oil and sprinkle with spices. Bake for 20 minutes in the oven at 180 degrees Celsius (350°F).
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5. Camembert with Honey and Nuts in the Oven
Source: AdobeStockIf desired, sprinkle the Camembert with chopped thyme or rosemary.
You'll need: 125g Camembert, 2 tsp olive oil, 2 tsp honey, 3 tsp chopped walnuts or pecans.
Instructions: Make incisions on the Camembert, drizzle it with olive oil, and place it in a dish. Bake the cheese for 10 minutes in the oven at 180 degrees Celsius (350°F), then drizzle with honey and sprinkle with chopped nuts.
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6. Camembert with Berries in the Oven
Source: pinterest.comFor this recipe, fresh, tart berries work best.
You'll need: 1 wheel of Camembert, 3-4 tbsp honey, 100g walnuts, 100g berries, 1 sprig thyme, olive oil.
Instructions: Make incisions on the Camembert, brush it with honey, lightly fry it on one side, and place it in a dish. Separately, add 2 more tablespoons of honey, chopped nuts, and herbs to a pan. Fry until caramelized and place on top of the Camembert. Sprinkle the cheese with berries and bake for 5 minutes in the oven at 180 degrees Celsius (350°F).
7. Camembert with Bacon in the Oven
Source: syrofil.ruThis baked Camembert recipe is perfect for breakfast, not just as an appetizer.
You'll need: 1 wheel of Camembert, 100g bacon, 1 onion, 1 tbsp butter, 2-3 tbsp mustard.
Instructions: Chop and sauté the onion in butter until soft. Spread mustard on the Camembert to taste, top with the onion, and wrap everything in bacon slices. Bake the Camembert for 10-12 minutes in the oven at 180 degrees Celsius (350°F).
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8. Camembert in Phyllo Dough in the Oven
Source: sdelaemvkusno.ruThis makes a very unusual pie with minimal ingredients.
You'll need: 1 package phyllo dough, 1 wheel of Camembert, 3 tbsp pesto sauce, 1 egg, 50g Parmesan, sesame seeds.
Instructions: Brush the first layers of phyllo dough with pesto sauce and place the Camembert wheel in the center. Cover with the remaining layers and neatly pinch or fold the edges in any convenient way. Brush the pie with beaten egg and sprinkle with grated Parmesan and sesame seeds. Bake for 20-30 minutes in the oven at 180 degrees Celsius (350°F).