Source: Iryna, AdobeStockConvenient and delicious tartlets can be made with any filling, but today we want to offer you something more interesting – hot baked tartlets from the oven. We're sharing 15 recipes that will surprise your family and guests!
1. Baked Tartlets with Cheese and Mushrooms
Source: eda.videoPerhaps the most classic and foolproof recipe you can imagine.
You will need: 6 tartlets, 1 onion, 150 g mushrooms, 1 pickled cucumber, 3 tbsp mayonnaise or sour cream, spices, 60 g hard cheese.
Preparation: Finely chop the onion and mushrooms, and fry until cooked. Add the chopped cucumber, mayonnaise, spices, and half of the grated cheese. Spoon the filling into the tartlets and sprinkle with the remaining cheese. Bake in the oven for 20 minutes at 180 degrees Celsius.
2. Baked Tartlets with Red Fish
Source: AdobeStockYou can use not only salted or smoked fish, but also raw fish – it will cook through.
You will need: 10-15 tartlets, 200 g red fish, 200 g 25% sour cream, 2 eggs, 100 g hard cheese, spices, herbs.
Preparation: Chop the red fish and place it into the tartlets. Mix sour cream, eggs, spices, chopped herbs, and half of the grated cheese. Pour over the fish and sprinkle with the remaining grated cheese. Bake the filled tartlets for about 15 minutes in the oven at 180 degrees Celsius.
3. Baked Tartlets with Chicken and Tomatoes
Source: food.pibig.infoTo ensure the chicken is thoroughly cooked, we recommend boiling or frying it beforehand.
You will need: 10-12 tartlets, 250 g cooked chicken, 5-6 cocktail tomatoes, 2 eggs, herbs, spices.
Preparation: Whisk the eggs, chop the herbs, and finely dice the chicken and tomatoes. Mix everything together, season, and spoon the filling into the tartlets. Bake them in the oven for 15 minutes at 180 degrees Celsius.
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4. Tartlets with Shrimp in the Oven
Source: mykaleidoscope.ruA very delicate and appetizing appetizer that disappears from the table instantly.
You will need: 5 tartlets, 15 shrimp, 5 tbsp cream cheese, 60 g hard cheese.
Preparation: Spoon cream cheese into the tartlets. Then add chopped shrimp and sprinkle with grated cheese. Bake everything in the oven for 15 minutes at 180 degrees Celsius.
5. Tartlets with Chicken and Mushrooms in the Oven
Source: photoby.ruTo make the filling even more tender, add a little cream to it.
You will need: 15-20 tartlets, 1 chicken fillet, 250 g champignons, 1 onion, 60 ml cream, 60 g hard cheese, spices.
Preparation: Finely chop the onion, mushrooms, and chicken, and fry everything together for about 7-10 minutes. Season, pour in the cream, and simmer for a few more minutes. Spoon this filling into the tartlets, sprinkle with grated cheese, and bake them in the oven for 6-7 minutes at 200 degrees Celsius.
6. Baked Tartlets with Ham and Cheese
Source: mykaleidoscope.ruA very quick and delicious tartlet recipe using readily available ingredients.
You will need: 10 tartlets, 150 g hard cheese, 100 g ham, 1 tomato, 1 egg, 5 tbsp mayonnaise or sour cream, spices, herbs.
Preparation: Whisk the egg with mayonnaise and spices, chop the herbs, and dice the remaining ingredients finely. Mix everything together, spoon into the tartlets, and bake them for 15 minutes in the oven at 180 degrees Celsius.
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7. Baked Tartlets with Bryndza in the Oven
Source: sgushhenka.ruThis recipe comes in handy when you crave simple and clean flavors.
You will need: 12 tartlets, 200 g bryndza cheese, 6 sprigs of dill, 1 egg.
Preparation: Crumble the bryndza, chop the dill, and mix everything with the egg. Fill the tartlets with this mixture and bake them for 15 minutes in the oven at 180 degrees Celsius.
8. Baked Tartlets with Spinach and Salmon
Source: youtube.comImpressive festive tartlets to delight your guests.
You will need: 15 tartlets, 100 g salmon, 200 ml heavy sour cream, 100 g spinach, 1 onion, 2 eggs, 50 g hard cheese.
Preparation: Finely chop the onion and salmon, fry for a couple of minutes, and add the chopped spinach. Fry together for another 3-5 minutes, add sour cream with spices, and mix. Let the filling cool and mix with eggs and grated cheese. Spoon the filling into the tartlets and bake everything for 10 minutes in the oven at 180 degrees Celsius.
9. Baked Tartlets with Chicken and Pineapples
Source: AdobeStockFor a bolder flavor, try making them with smoked chicken.
You will need: 20 tartlets, 200 g cooked chicken, 200 g canned pineapples, 2 tbsp mayonnaise, 80 g hard cheese.
Preparation: Finely chop the chicken and pineapples, mix them with mayonnaise, and spoon into the tartlets. Sprinkle with grated cheese and bake for 5-7 minutes in the oven at 200 degrees Celsius.
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10. Baked Tartlets with Vegetables and Cheese
Source: postila.ruYou can use any vegetable mix to your taste for quicker preparation.
You will need: 10-12 tartlets, 300 g frozen vegetable mix, 1 tbsp tomato sauce, 1 tbsp sour cream, spices, 60 g hard cheese.
Preparation: Mix vegetables, sour cream, tomato sauce, and spices. Spoon into the tartlets and sprinkle with grated cheese. Bake them for 15-20 minutes in the oven at 180 degrees Celsius.
11. Baked Tartlets with Chicken and Corn
Source: zdorovogotovim.ruVery colorful tartlets that immediately whet the appetite.
You will need: 10-15 tartlets, 200 g chicken fillet, 50 g mayonnaise or sour cream, 100 g hard cheese, 1 tomato, 1/2 bell pepper, 4 sprigs of herbs, 70 g canned corn, spices.
Preparation: Finely chop and fry the chicken with spices until cooked. Grate the cheese, chop the herbs, dice the bell pepper and tomato finely. Mix everything together with corn and mayonnaise. Spoon the resulting filling into the tartlets and bake for 10-15 minutes in the oven at 180 degrees Celsius.
12. Tartlets with Sausage in the Oven
Source: dzen.ruTry making them with different types of sausage – you'll always get a new flavor.
You will need: 10-15 tartlets, 120 g sausage, 1 tomato, 70 g hard cheese, 1 egg, 1 tbsp mayonnaise, spices.
Preparation: Finely chop the sausage and tomato, grate the cheese, whisk the egg with mayonnaise and spices. Mix everything together, spoon into the tartlets, and bake for 15 minutes at 180 degrees Celsius in the oven.
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13. Baked Tartlets with Mushrooms and Bell Pepper
Source: furshet4you.ruSuitable not only for a holiday but also for a simple home dinner.
You will need: 12-15 tartlets, 200 g champignons, 1 tomato, 1/2 bell pepper, 100 g hard cheese.
Preparation: Finely chop the mushrooms and vegetables, fry everything together for 5-7 minutes, and spoon into the tartlets. Season, sprinkle with grated cheese, and bake for 7-10 minutes in the oven at 190-200 degrees Celsius.
14. Baked Tartlets with Crab Mousse
Source: dzen.ruFamiliar ingredients look completely new when presented this way.
You will need: 10 tartlets, 100 g crab sticks, 50 g cream cheese, 10 g onion, 2 g garlic, 40 g hard cheese, spices.
Preparation: Roughly chop the cheese, crab sticks, garlic, and onion. Add spices and cream cheese. Blend everything until smooth and spoon into the tartlets. Bake them for 8-10 minutes in the oven at 180-190 degrees Celsius.
15. Baked Tartlets with Crab Sticks in the Oven
Source: pinterest.comYou can use any crab sticks or crab meat.
You will need: 10-15 tartlets, 4 eggs, 200 g crab sticks, 120 g hard cheese, 2 cloves garlic, 2 tbsp mayonnaise.
Preparation: Boil and grate the eggs. Grate the cheese, finely chop the garlic, shred the crab sticks, and dress everything with mayonnaise. Spoon the filling into the tartlets and bake in the oven at 180 degrees Celsius until golden brown.