Source: Marysckin, AdobeStock The wide variety of tartlet fillings has made them one of the most popular appetizers for all occasions. Tartlets are quick and easy to prepare, convenient to eat, and simply vibrant and beautiful. This time, we offer you 15 of the best avocado tartlet recipes!
1. Tartlets with Avocado, Cream Cheese, and Red Fish
Source: dzen.ruA perfect combination for any holiday or occasion.
You will need: 8-12 tartlets, 2 avocados, 150 g cream cheese, 120 g red fish, 1/2 lemon.
Preparation: Blend the avocado flesh with lemon juice until smooth, add the cream cheese, mix, and spoon this filling into the tartlets. Top with slices of red fish.
2. Tartlets with Avocado, Corn, and Crab Sticks
Source: pinterest.comNot only delicious but also quite vibrant – a beautiful appetizer.
You will need: 8-12 tartlets, 200 g avocado, 100 g crab sticks, 70 g canned corn, 3 sprigs of parsley, mayonnaise.
Preparation: Finely chop the avocado and crab sticks, add corn and chopped parsley. Dress everything with mayonnaise and spoon into the tartlets.
3. Tartlets with Avocado and Tuna
Source: darfix.ruOptionally, sprinkle the finished tartlets with chopped herbs or green onions.
You will need: 8-12 tartlets, 1 avocado, 1 can tuna, 100 g cream cheese, 1 tbsp lemon juice, spices.
Preparation: Peel the avocado and blend until smooth. Add tuna and blend again. Add spices, lemon juice, and cream cheese, mix the filling, and fill the tartlets.
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4. Tartlets with Avocado, Salmon, and Cucumber
Source: dzen.ruFor a beautiful presentation, you can pipe the cream cheese using a pastry bag.
You will need: 8-12 tartlets, 1 avocado, 1 tbsp lemon juice, 2 sprigs of herbs, 1/2 cucumber, 120 g salmon, 150 g cream cheese.
Preparation: Mash the avocado flesh, mix it with lemon juice and chopped herbs, and spoon into the tartlets. Top with a little cream cheese, then slices of salmon and thin cucumber rounds.
5. Tartlets with Avocado and Feta
Source: AdobeStockSalty feta pairs wonderfully with the delicate taste of avocado.
You will need: 8-12 tartlets, 1 avocado, 100 g feta, 1 tomato, 0.5 tsp lemon juice, 3 sprigs of cilantro, spices.
Preparation: Peel and chop the avocado, finely chop the cilantro, and put them in a blender. Add feta, lemon juice, and spices, blend, and fill the tartlets with the resulting cream. Top with tomato wedges.
6. Tartlets with Avocado and Pink Salmon
Source: botanichka.ruChoose salted or smoked pink salmon to your taste.
You will need: 8-12 tartlets, 1 avocado, 1 cucumber, 160 g pink salmon, 3 lettuce leaves, olive oil.
Preparation: Dice the avocado, cucumber, and pink salmon finely. Place pieces of lettuce leaves in the tartlets, then the rest of the filling, and drizzle everything with olive oil.
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7. Tartlets with Avocado and Egg
Source: pinterest.comA simple and inexpensive recipe for an original tartlet filling.
You will need: 8-12 tartlets, 1 avocado, 4 eggs, 2 tbsp mayonnaise, 2 cloves garlic, spices.
Preparation: Boil and grate the eggs on a fine grater. Mash the avocado flesh with a fork and mince the garlic. Mix all ingredients, add spices and mayonnaise, and fill the tartlets with this mixture.
8. Tartlets with Avocado and Red Caviar
Source: pinterest.comGarnish the finished tartlets with parsley leaves or thin lemon slices.
You will need: 8-12 tartlets, 1-2 eggs, 1 avocado, 1 tbsp mayonnaise, 80 g red caviar.
Preparation: Boil and grate the eggs. Mash the avocado, mix it with the eggs, and add mayonnaise. Fill the tartlets and top with red caviar.
9. Tartlets with Avocado and Tomatoes
Source: mykaleidoscope.ruIf desired, add a spoon of lean mayonnaise or yogurt to the vegetables.
You will need: 8-12 tartlets, 1 avocado, 2 tomatoes, 1 tsp olive oil, spices, Italian herbs.
Preparation: Dice the vegetables very finely, drizzle with olive oil, and season. Fill the tartlets with this mixture.
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10. Tartlets with Avocado, Crab Sticks, and Cucumber
Source: mirtesen.ruPrepared literally in 5-10 minutes on the fly.
You will need: 8-12 tartlets, 1 avocado, 1 cucumber, 200 g cream cheese, 10 crab sticks.
Preparation: Mash the avocado flesh with cream cheese using a fork. Finely chop the crab sticks and cucumbers, and mix everything together. Spoon the filling into the tartlets and serve.
11. Tartlets with Avocado and Shrimp
Source: sovkusom.ruAlways choose a ripe avocado, as an unripe one will be difficult to mash.
You will need: 10 tartlets, 120 g cream cheese, 1 avocado, 20 shrimp, 60 g cucumber, herbs, spices.
Preparation: Peel and mash the avocado with cream cheese. Add spices and chopped herbs, and spoon this filling into the tartlets. Boil the shrimp until cooked, peel, and add on top. Thinly slice the cucumber and use it to garnish the tartlets.
12. Tartlets with Avocado and Quail Eggs
Source: postila.ruQuail eggs are best suited for decorating small tartlets.
You will need: 10 tartlets, 1 avocado, 10 olives, 10 quail eggs, herbs.
Preparation: Mash the avocado flesh and spoon it into the tartlets. Boil and peel the quail eggs, place them in the tartlets. Add olives and garnish the finished tartlets with herbs.
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13. Tartlets with Avocado Guacamole
Source: vk.comFans of Mexican cuisine will surely love this appetizer.
You will need: 20 tartlets, 1 avocado, 1 tomato, 1/2 chili pepper, 1/2 red onion, 30 g cilantro, 1 clove garlic, 1 tbsp lime juice, 2 tbsp olive oil, spices.
Preparation: Mash the avocado flesh with lime juice, oil, and spices using a fork. Finely chop the remaining ingredients, mix them with the avocado, and spoon the guacamole into the tartlets.
14. Tartlets with Avocado and Hard Cheese
Source: pinterest.comAlmost any type of cheese harmonizes well with avocado.
You will need: 8-12 tartlets, 1 avocado, 100 g hard cheese, 10 g mayonnaise, 2 cloves garlic.
Preparation: Mash the avocado flesh with a fork, grate the cheese on a fine grater, and press the garlic through a press. Mix everything with mayonnaise and fill the tartlets.
15. Tartlets with Avocado and Sun-Dried Tomatoes
Source: postila.ruAn original and piquant tartlet recipe for a festive table.
You will need: 8-12 tartlets, 1 avocado, 2 basil leaves, 2 eggs, 50 g feta, 4 sun-dried tomatoes, spices.
Preparation: Mash the avocado with a fork, finely chop the sun-dried tomatoes and basil, crumble the feta. Boil and finely chop the eggs. Mix everything together, season to taste, and spoon the filling into the tartlets.