Source: Valentinamaslova, AdobeStockLavash tartlets have several important advantages – they are very thin, crispy, and don't overpower the filling's flavor. Plus, just one sheet of lavash yields quite a few tartlet shells. We're sharing 15 easy recipes on how to make them and what to fill them with!
How to Make Lavash Tartlets?
Source: koolinar.ruTo make tartlets, you'll need: a sheet of lavash, about 50 ml of water, and small silicone muffin molds – sized for your future tartlets.
Cut the lavash into squares approximately 10x10 centimeters. Using a silicone brush, moisten a lavash square with water, place it into a muffin mold, forming a basket and pressing the folds firmly. Trim the edges, press the shell with a second mold, and bake for 5-7 minutes at 180 degrees Celsius.
Afterward, remove the finished tartlets from the molds and place them on a flat, solid surface. If you're making hot tartlets, bake them immediately with the filling to prevent them from drying out.
15 Avocado Tartlet Recipes for True Gourmets
Lavash Tartlet Recipes with Fillings
You can actually fill them with almost anything, including classic beloved salads. The only rule is that the filling shouldn't be too wet, otherwise the tartlets will quickly become soggy.
1. Lavash Tartlets with Salmon and Red Caviar
Source: ovkuse.ruLet's start right away with a very festive and elegant recipe.
You will need: 10-15 lavash tartlets, 3 eggs, 100 g salmon, 30 g red caviar, 1 cucumber, 50 g mayonnaise, herbs.
Preparation: Boil the eggs until cooked and dice them finely along with the salmon and cucumber. Add chopped herbs, dress the filling with mayonnaise, and spoon it into the tartlets. Top with red caviar and it's ready!
2. Hot Lavash Tartlets with Ham and Cheese
Source: koolinar.ruWe recommend adding the filling immediately when forming the tartlets in the molds.
You will need: 10-15 lavash tartlets, 2 eggs, 130 g ham, 130 g tomatoes, 130 g hard cheese, spices, 40 g olives.
Preparation: Whisk the eggs, finely chop the ham and tomatoes, grate the cheese, and mix everything together. Season, spoon this filling into the tartlets, and garnish with olive rings. Bake in the oven for about 10 minutes at 190 degrees Celsius.
3. Lavash Tartlets with Avocado, Cream Cheese, and Shrimp
Source: postila.ruInstead of shrimp, you can also use red caviar or salmon pieces.
You will need: 10-15 lavash tartlets, 1 avocado, 150 g cream cheese, 200 g shrimp, 4 sprigs of dill, spices, 1 tsp lemon juice.
Preparation: Blend the avocado, cream cheese, and lemon juice until smooth. Add spices and chopped dill, then spoon the resulting cream into the tartlets. Boil the shrimp until cooked, peel them, and arrange on top.
4. Lavash Tartlets with Herring, Beets, and Mushrooms
Source: pinterest.comAn interesting twist on the traditional beet salad with herring.
You will need: 10-15 lavash tartlets, 200 g lightly salted herring, 2 beets, 2 carrots, 100 g mushrooms, 100 g olives, 1 onion, olive oil, lemon juice, spices.
Preparation: Roast the carrots, beets, and mushrooms until cooked. Dice all vegetables and herring finely, chop the mushrooms, and dress the filling with olive oil and lemon juice. Season and spoon into the tartlets. Garnish with olives.
5. Lavash Tartlets with Sprats and Eggs
Source: amamam.ruFor when regular sprat sandwiches have become boring.
You will need: 10-15 lavash tartlets, 2 eggs, 2 tbsp mayonnaise, 1 pickled cucumber, 6 sprats, spices, 2 lettuce leaves.
Preparation: Boil the eggs, grate them finely, mix with mayonnaise, and spoon into the lavash tartlets. Top with a piece of lettuce, slices of pickled cucumber, and a sprat.
6. Lavash Tartlets with Chicken and Pineapples
Source: mykaleidoscope.ruMake sure the filling isn't too wet from the juice.
You will need: 10-15 lavash tartlets, 1 chicken fillet, 2 tomatoes, 2 cloves garlic, 300 g canned pineapples, 1 tbsp mayonnaise.
Preparation: Boil the chicken until cooked. Dice all ingredients finely, mince the garlic, and dress with mayonnaise. Spoon the resulting filling into the tartlets and serve.
7. Hot Lavash Tartlets with Smoked Chicken
Source: dzen.ruThese tartlets can be prepared for breakfast, not just as an appetizer.
You will need: 10-15 lavash tartlets, 100 g cream cheese, 100 ml cream, 2 eggs, 1 bell pepper, 80 g smoked chicken, 4 green onion stalks, spices.
Preparation: Mix eggs, cream cheese, cream, and spices. Finely chop the smoked chicken, bell pepper, and green onion, and place this filling into the lavash tartlets before baking. Pour the egg mixture over everything and bake for 15-20 minutes at 180 degrees Celsius.
8. Lavash Tartlets with Feta and Vegetables
Source: zdorovogotovim.ruIf you want something maximally light and healthy – here's the recipe.
You will need: 10-15 lavash tartlets, 120 g feta, 5 sprigs of dill, 1/2 cucumber, 1/2 bell pepper, 4-5 cherry tomatoes.
Preparation: Mash the feta with a fork, mix with chopped dill, and spoon into the tartlets. Slice the cucumbers into rounds, the bell pepper into pieces, and the cherry tomatoes into wedges. Arrange the vegetables in the tartlets and serve.
9. Lavash Tartlets with Tuna
Source: ok.ruDrain the liquid from the tuna well to avoid excess moisture in the filling.
You will need: 10-15 lavash tartlets, 180 g canned tuna, 2 green onion stalks, 3 eggs, 50 g hard cheese, mayonnaise.
Preparation: Boil and grate the eggs. Grate the cheese, finely chop the green onion, and mash the tuna with a fork. Dress the filling with mayonnaise and spoon it into the lavash tartlets.
10. Lavash Tartlets with Smoked Chicken and Korean Carrots
Source: dzen.ruAn original and piquant filling when you crave something new.
You will need: 10-15 lavash tartlets, 200 g smoked chicken, 100 g hard cheese, 100 g Korean carrots, 2-3 tbsp mayonnaise.
Preparation: Roughly chop the carrots, finely dice the smoked chicken, and grate the cheese. Dress the filling with mayonnaise and spoon everything into the tartlets.
11. Lavash Tartlets with Crab Sticks
Source: krasivoe-foto.ruA simple, yet very tasty and vibrant filling, familiar to everyone.
You will need: 10-15 lavash tartlets, 150 g crab sticks, 2 tbsp canned corn, 100 g hard cheese, 2 eggs, 10 g dill, mayonnaise.
Preparation: Boil the eggs. Grate the cheese, finely chop the dill, and finely dice the remaining ingredients. Dress the filling with mayonnaise and spoon into the tartlets.
12. Lavash Tartlets with Chicken and Mushrooms
Source: dzen.ruThis appetizer is also very hearty – everyone will surely love it.
You will need: 10-15 lavash tartlets, 1 chicken fillet, 200 g mushrooms, 2 eggs, 1 onion, mayonnaise.
Preparation: Boil the chicken until cooked. Separately boil the eggs and dice everything finely. Mince the onion and mushrooms, sauté them until cooked, and let cool slightly. Mix all ingredients, season, dress with mayonnaise, and spoon into the tartlets.
13. Lavash Tartlets with Sausage
Source: pinterest.comBoiled sausage works best for this recipe.
You will need: 10-15 lavash tartlets, 150 g sausage, 100 g hard cheese, 1 cucumber, 2 eggs, mayonnaise.
Preparation: Boil and dice the eggs finely. Dice the sausage and cucumber in the same way, grate the cheese on a coarse grater, and dress everything with mayonnaise. Spoon the filling into the lavash tartlets and serve.
14. Lavash Tartlets with Salmon, Potatoes, and Egg
Source: attuale.ruAnother interesting option for hearty and unconventional tartlets!
You will need: 10-15 lavash tartlets, 150 g salmon, 1 potato, 100 g canned green peas, 2 eggs, herbs, mayonnaise.
Preparation: Boil the eggs and potatoes, dice them finely, add green peas and chopped herbs. Dress with mayonnaise, spoon the filling into the tartlets, and top with pieces of salmon.
15. Lavash Tartlets with Cod Liver
Source: cloverleaf.caAn excellent quick filling that takes just a few minutes to prepare.
You will need: 10-15 lavash tartlets, 2 eggs, 200 g cod liver, 1 cucumber, herbs, mayonnaise.
Preparation: Boil the eggs and finely chop or grate them. Finely chop the cucumber, mash the cod liver with a fork, and mix. Add herbs and mayonnaise to taste, spoon the filling into the lavash tartlets. Done!