Source: Igor Normann, AdobeStockThe best way to diversify your holiday table is to prepare plenty of appetizers. For example, these sun-dried tomato bruschettas. We recommend making the tomatoes in advance or using ready-made ones so they can properly infuse. Here are 15 delicious recipes!
1. Sun-Dried Tomato Bruschetta with Pesto Sauce
Source: foodboxspb.ruAn incredibly simple yet very tasty recipe that comes together in minutes.
You will need: 120 g baguette, 150 g ricotta, 150 g sun-dried tomatoes, 10 g basil, 2 tbsp pesto sauce, spices.
Preparation: Slice and toast the baguette until golden brown on both sides. Spread with ricotta, then top with a little pesto. Add the sun-dried tomatoes, season, and garnish the finished bruschettas with basil.
2. Sun-Dried Tomato and Avocado Bruschetta
Source: catering.uk-polar.ruInstead of a baguette, you can also use ciabatta or any other delicious bread.
You will need: 1 baguette, 150 g cream cheese, 1 avocado, 1 jar sun-dried tomatoes, 1 handful arugula, 30 g Parmesan.
Preparation: Slice the baguette, toast it on both sides, and spread with cream cheese. Top with thin slices of avocado and sun-dried tomatoes. Garnish the bruschettas with arugula leaves and sprinkle with grated Parmesan.
3. Sun-Dried Tomato and Ricotta Bruschetta
Source: mykaleidoscope.ruOne of the simplest and most delightful combinations for this appetizer.
You will need: 4-5 slices baguette, 150 g ricotta, 2 cloves garlic, 2 basil leaves, 2 sprigs parsley, 2 handfuls sun-dried tomatoes, spices.
Preparation: Toast baguette slices in a dry pan. Mix ricotta, minced garlic, basil, and parsley, then season. Finely chop the sun-dried tomatoes and mix them with the ricotta. Spoon the mixture onto the bruschettas and serve.
6 Amazing Sun-Dried Tomato Canape Recipes
4. Sun-Dried Tomato and Mozzarella Bruschetta
Source: dzen.ruOptionally, bake the finished bruschettas for 5 minutes to melt the mozzarella.
You will need: 1 baguette, 1 tbsp olive oil, 2 cloves garlic, 200 g mozzarella, 350 g sun-dried tomatoes, spices.
Preparation: Slice and toast the baguette on both sides in a dry pan. Drizzle with olive oil and rub with garlic. Top with thinly sliced mozzarella, then sun-dried tomatoes, and sprinkle with spices to taste.
5. Ham and Sun-Dried Tomato Bruschetta
Source: capiton-mebel.ruYou can use regular ham, prosciutto, or any other variations.
You will need: 1 baguette, 120 g sun-dried tomatoes, 300 g ham, 150 g cream cheese, 150 g avocado, 1/2 bunch basil, 1 tsp lemon juice, spices.
Preparation: Slice the baguette and toast it on both sides. Spread the slices with cream cheese. Mash the avocado with a fork, season, drizzle with lemon juice, and spread on top. Place slices of ham over the avocado. Chop the sun-dried tomatoes with basil, mix, and also arrange on the bruschettas.
6. Sun-Dried Tomato and Olive Bruschetta
Source: mirtesen.ruThis bruschetta recipe requires small mozzarella balls.
You will need: 6 baguette slices, 200 g mozzarella balls, 12 sun-dried tomatoes, 1 handful olives, 6 tsp pesto sauce, 2 sprigs basil, 0.5 tsp oregano, spices.
Preparation: Toast the baguette in a pan and spread with pesto sauce. Slice the sun-dried tomatoes into pieces and the olives into rounds. Arrange everything with the mozzarella on the bruschettas and sprinkle with spices, oregano, and chopped basil.
10 Festive Sprat Bruschetta Recipes
7. Sun-Dried Tomato and Zucchini Bruschetta
Source: ok.ruAn unusual but very tasty combination – especially with young zucchini.
You will need: 6 baguette slices, 6 tbsp pesto sauce, 6 sun-dried tomatoes, 1 zucchini, 6 tbsp cream cheese, olive oil.
Preparation: Drizzle the baguette with oil and toast on both sides. Slice the zucchini into rounds, season to taste, and sauté separately until golden. Spread the bread with cream cheese, arrange the sun-dried tomatoes, then top with pesto and a zucchini round.
8. Salmon and Sun-Dried Tomato Bruschetta
Source: mykaleidoscope.ruSun-dried tomatoes pair wonderfully with a variety of ingredients. Including red fish!
You will need: 1/2 baguette, 100 g salmon, 50 g sun-dried tomatoes, 140 g cream cheese, 10 olives, 2 lettuce leaves.
Preparation: Slice and toast the baguette on both sides. Finely chop the sun-dried tomatoes, salmon, and olives. Spread the bruschettas with cream cheese and artfully arrange the topping. Garnish everything with pieces of lettuce leaves.
9. Shrimp and Sun-Dried Tomato Bruschetta
Source: pinterest.comIf using large shrimp, remember to remove the digestive tract.
You will need: 1 baguette, 140 g cream cheese, 150 g sun-dried tomatoes, 250 g shrimp, 2 cloves garlic, 0.5 tsp lemon juice, paprika and other spices.
Preparation: Peel the shrimp, sauté with minced garlic, season, and drizzle with lemon juice. Separately, toast baguette slices in a dry pan and spread with cream cheese. Top with sun-dried tomatoes and shrimp.
10 Best Sun-Dried Tomato Sandwich Recipes
10. Bacon and Sun-Dried Tomato Bruschetta
Source: za-edoy.ruTo prevent the bruschettas from being too rich, we'll add some greens.
You will need: 1/2 baguette, 200 g bacon, 100 g sun-dried tomatoes, 2 tbsp mayonnaise, 1 handful spinach, parsley.
Preparation: Slice the baguette, toast on both sides until golden, and spread with mayonnaise. Add fresh spinach leaves on top. Thinly slice the bacon, fry until crispy, and also arrange on top. Place sun-dried tomatoes over it, and finally, sprinkle the bruschettas with chopped parsley.
11. Sun-Dried Tomato, Feta, and Cream Cheese Bruschetta
Source: almode.ruThe combination of two types of cheese gives these bruschettas their unique flavor.
You will need: 1 baguette, 150 g feta, 150 g cream cheese, 1-2 avocados, 100 g sun-dried tomatoes, 2 cloves garlic, 2 tbsp olive oil, herbs.
Preparation: Slice the baguette, drizzle with oil, toast on both sides, and rub with garlic. Mash feta and cream cheese with a fork, and spread on the bruschettas. Dice the avocado and sun-dried tomatoes finely, and arrange them on top. Sprinkle the appetizer with herbs.
12. Sun-Dried Tomato and Olive Paste Bruschetta
Source: za-edoy.ruThis paste is called tapenade, and we'll tell you in detail how to prepare it.
You will need: 4 baguette slices, 50 g mozzarella, 2 tbsp olive oil, 1-2 handfuls sun-dried tomatoes, 2 basil leaves, 100 g olives, 2 tbsp capers, 2 cloves garlic, spices.
Preparation: Toast the baguette until golden and drizzle with olive oil. Blend olives, capers, garlic, basil, spices, and another spoon of oil in a blender. Spread this mixture on top, then add sliced mozzarella and sun-dried tomatoes.
12 Amazing Pear and Cheese Bruschetta Recipes
13. Sun-Dried Tomato and Bryndza Bruschetta
Source: hi-chef.ruSalty brine cheese harmonizes particularly well with piquant tomatoes.
You will need: 1/2 baguette, 100 g sun-dried tomatoes, 100 g bryndza, 1 handful olives, 1 tsp Italian herbs, spices.
Preparation: Slice and toast the baguette in a pan on both sides. Top with crumbled bryndza and sprinkle with spices and Italian herbs. Chop the sun-dried tomatoes and olives, and also add them on top.
14. Jamón and Sun-Dried Tomato Bruschetta
Source: vk.comAdditionally, garnish the finished bruschettas with basil or parsley leaves.
You will need: 1 baguette, 200 g sun-dried tomatoes, 150 g jamón, 120 g Philadelphia cheese, 1 handful arugula.
Preparation: Slice the baguette into pieces, toast them on both sides, and spread with Philadelphia cheese. Arrange thin slices of jamón and sun-dried tomatoes, then sprinkle everything with arugula leaves.
15. Sun-Dried Tomato and Parmesan Bruschetta
Source: mykaleidoscope.ruInstead of Parmesan, you can also use another aged cheese, like Grana Padano.
You will need: 1/2 baguette, 2-3 handfuls sun-dried tomatoes, 40 g Parmesan, 1 tbsp pine nuts, 4 tbsp pesto sauce, herbs.
Preparation: Slice the baguette, toast, and spread the slices with pesto sauce. Top with sun-dried tomatoes and thin slices of Parmesan. Sprinkle the bruschettas with pine nuts and herbs.