Source: Chudo2307, AdobeStockThe most reliable way to make your feast vibrant and diverse is to prepare plenty of appetizers for your holiday table. Of course, you could just serve sliced vegetables or sandwiches, but there are many more interesting options to delight your guests. We're sharing 25 of the best recipes!
1. Cocktail Salad with Ham and Cheese
Source: mykaleidoscope.ruYou will need: 150 g ham, 1 cucumber, 70 g hard cheese, 2 eggs, 1 bell pepper, mayonnaise.
Preparation: Boil the eggs and finely chop all ingredients, grating the cheese. Layer the ham, cucumbers, eggs, and bell pepper into glasses. Lightly spread mayonnaise between layers and sprinkle the finished appetizer with grated cheese.
2. Cheese Balls with Crab Sticks
Source: dzen.ruYou will need: 300 g crab sticks, 100 g processed cheese, 3 eggs, 1 clove garlic, 2 tbsp mayonnaise.
Preparation: Grate the crab sticks finely and set aside a couple of tablespoons for later. Mix the rest with grated boiled eggs, processed cheese, garlic, and mayonnaise. Form balls from this mixture, roll them in the reserved crab stick shavings, and refrigerate.
3. Lavash Roll with Red Fish
Source: mykaleidoscope.ruYou will need: 1 sheet of lavash, 200 g cream cheese, 1/2 bunch dill, 150 g red fish, 100 g cucumber.
Preparation: Mix cream cheese with chopped dill and spread it over the lavash sheet. Arrange sliced cucumber and red fish, roll tightly, wrap in cling film, and refrigerate for 1 hour. Then slice into portions and serve.
4. Deviled Eggs with Cod Liver
Source: mirtesen.ruYou will need: 5 eggs, 1 can cod liver, 1 onion, herbs, spices.
Preparation: Hard-boil the eggs, cut them in half, and remove the yolks. Mash the yolks with a fork, chop the herbs, and mash the cod liver. Finely chop the onion, sauté until golden, mix everything together, season, and fill the egg halves with the mixture.
5. Shrimp Wrapped in Bacon
Source: vk.comYou will need: 16 large shrimp, 8 slices bacon, spices.
Preparation: Cut bacon slices in half. Peel the shrimp, season to taste, and wrap each in a strip of bacon. Secure with skewers and bake in the oven for 10-15 minutes at 220 degrees Celsius.
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6. Julienne in Tartlets
Source: lisa.ruYou will need: 400 g chicken fillet, 2 onions, 400 g mushrooms, 500 ml 20% cream, 2 tbsp flour, 200 g hard cheese, tartlets.
Preparation: Chop the onion, mushrooms, and chicken, and sauté them together until the moisture evaporates. Add spices and flour, mix, pour in the cream, and simmer until thickened. Spoon this filling into tartlets and sprinkle with grated cheese. Bake in the oven for 10-15 minutes at 180 degrees Celsius.
7. Beetroot Pkhali
Source: vkusvill.ruYou will need: 1 beetroot, 2 cloves garlic, 1 cup walnuts, 1 tbsp wine vinegar, 20 g cilantro, spices.
Preparation: Boil or bake the beetroot until tender, toast the walnuts in a dry pan, and trim the herb stems. Blend all ingredients in a blender and season the mixture to taste. Form pkhali balls, flatten them slightly, and garnish.
8. Stuffed Tomatoes with Spinach and Walnuts
Source: na-skovorode.suYou will need: 500 g cocktail tomatoes, 180 g spinach, 150 g cream cheese, 3/4 cup walnuts, 2 green onion stalks, spices.
Preparation: Carefully slice off the tops of the tomatoes and scoop out the pulp with a spoon. Chop and sauté the spinach for a couple of minutes, then transfer it to a paper towel. Chop half a cup of walnuts and green onions, mix with cream cheese, spinach, and spices. Fill the tomatoes with this mixture and garnish with the remaining walnuts.
9. Pickled Quail Eggs
Source: mirtesen.ruYou will need: 10 quail eggs, 1 beetroot, 1 onion, 1/2 cup water, 1/4 cup apple cider vinegar, 0.5 tsp sugar and salt each, 0.25 tsp cumin, mustard seeds, and black pepper each.
Preparation: Carefully boil and peel the quail eggs. Bake the beetroot until tender. Mix water, vinegar, and spices to taste. Bring to a boil and simmer the marinade over low heat for 10 minutes, adding the sliced onion (in feathers) 5 minutes before the end. Place the eggs and sliced beetroot in a jar, pour the marinade over everything, and let cool. Leave the eggs to marinate in the refrigerator for 24 hours.
10. Classic Forshmak
Source: karamelcafe.ruYou will need: 250 g salted herring, 1 green apple, 100 g baguette, 1 onion, 2 eggs, herbs, spices.
Preparation: Soak the baguette in water and squeeze lightly. Roughly chop the herring, onion, and peeled apple. Boil the eggs. Blend all ingredients until smooth.
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11. Tartlets with Cheese and Crab Sticks (Baked)
Source: pinterest.comYou will need: 1-2 packages of tartlets, 220 g cream cheese, 180 g crab sticks, 60 g hard cheese, 20 g Parmesan, 2 tbsp mayonnaise, 1 tsp soy sauce, spices, herbs.
Preparation: Finely chop or grate the crab sticks, chop the herbs, and grate the hard cheese and Parmesan. Mix everything with cream cheese, mayonnaise, spices, and soy sauce. Spoon the filling into the tartlets and bake them for 5-7 minutes at 200 degrees Celsius.
12. Turkey Pâté
Source: tritonstroy.ruYou will need: 500 g turkey fillet, 1 carrot, 1 onion, 100 g butter, spices.
Preparation: Roughly chop the turkey and vegetables, season, and bake for 35-40 minutes in a baking sleeve at 200 degrees Celsius. Blend everything in a blender or pass through a meat grinder several times. Add softened butter and spices, then mix the pâté.
13. Italian Bruschetta
Source: ok.ruYou will need: 4 slices ciabatta, 4 tomatoes, 2 cloves garlic, 2 sprigs basil, 0.5 tsp oregano, salt, spices, 0.5 tsp balsamic vinegar, 0.5 tbsp olive oil.
Preparation: Finely chop the tomatoes, chop the basil, salt, and add spices. Toast ciabatta slices in a dry pan, rub them with garlic, and top with tomatoes and herbs. Drizzle the bruschetta with olive oil and balsamic vinegar, and sprinkle with oregano.
14. Cucumber Rolls with Cream Cheese and Salmon
Source: jpegfoto.ruYou will need: 1 long cucumber, 50 g salmon, 80 g cream cheese, 2 sprigs dill, spices.
Preparation: Finely chop the salmon and dill, mix with cream cheese, and season. Slice the cucumber thinly lengthwise and roll the filling into these strips. Secure the appetizer with skewers.
15. Bruschetta with Avocado and Red Caviar
Source: gurmania.proYou will need: 1 baguette, 1 avocado, 2-3 sprigs of herbs, 100 g red caviar, lemon juice.
Preparation: Toast baguette slices in a pan and rub with garlic if desired. Mash the avocado with a fork, sprinkle with lemon juice, season, and add chopped herbs. Spoon the filling onto the bruschetta and top with red caviar.
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16. Baked Mushrooms with Mozzarella
Source: vk.comYou will need: 6 large mushrooms, 80 g mozzarella, 70 ml soy sauce, spices.
Preparation: Carefully remove the stems from the mushrooms and place the caps in a baking dish. Pour a little soy sauce into each and fill with roughly chopped mozzarella. Sprinkle with spices and bake the mushrooms in the oven for 20-25 minutes at 180 degrees Celsius.
17. Liver Cake
Source: ok.ruYou will need: 600 g liver (to taste), 6 eggs, 1 onion, 2 carrots, 300 g mayonnaise, 3 tbsp full-fat sour cream, 3 tbsp flour, 3 cloves garlic, herbs, spices.
Preparation: Blend the liver, sour cream, flour, and 3 eggs until smooth. Season to taste. Fry about 10-12 pancakes from this mixture in an oiled pan over medium heat. Boil and grate the remaining 3 eggs.
Chop the onion and carrot, and sauté until tender. Mix mayonnaise, chopped herbs, and garlic. Spread mayonnaise on the liver pancakes, layer with the sautéed vegetables, and assemble the cake. Spread the remaining mayonnaise over it and sprinkle with grated eggs.
18. Stuffed Bell Peppers with Cottage Cheese
Source: lobsterhouse.ruYou will need: 3 bell peppers, 300 g cottage cheese, 1/2 bunch herbs, 3 tbsp sour cream, 3 cloves garlic, paprika, spices.
Preparation: Chop the herbs and garlic, mix them with sour cream and spices. Cut off the tops of the peppers and remove the core. Tightly fill them with the mixture and refrigerate for a couple of hours. Slice the peppers into thick rings and serve the appetizer.
19. Marinated Calamari Rings
Source: salonyduet.ruYou will need: 500 g calamari, 1 clove garlic, 1 onion, 2 tbsp balsamic vinegar, 2 tbsp soy sauce, 3 tbsp vegetable oil, 1 tbsp honey, spices.
Preparation: Slice cleaned calamari into rings and blanch in boiling water for 30 seconds. Sauté finely chopped onion and garlic in oil, remove from heat, and mix with balsamic vinegar, soy sauce, honey, and spices to taste. Marinate the calamari in this mixture for several hours, stirring occasionally.
20. Ham Rolls with Korean Carrots
Source: mykaleidoscope.ruYou will need: 200 g ham, 1 processed cheese, 2 eggs, 20 g Korean carrots, 1-2 tbsp mayonnaise, spices.
Preparation: Boil and grate the eggs with the processed cheese. Finely chop the carrots, mix everything together, add mayonnaise, and season. Roll the resulting filling into thin slices of ham.
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21. Baked Pork Loin (Buzhenina)
Source: mirtesen.ruYou will need: 1.2 kg pork, 10 cloves garlic, 20 g mustard and honey each.
Preparation: Stud the pork with garlic and parboil it in boiling water with spices for 15-20 minutes over low heat. Wrap in parchment paper and bake for 1 hour in the oven at 180 degrees Celsius. Then open the parchment, brush the pork with a mixture of mustard and honey, and cook for another 20-30 minutes.
22. Tuna Balls
Source: pinterest.comYou will need: 1 can canned tuna, 3 eggs, 50 g hard cheese, 30 g mayonnaise.
Preparation: Boil the eggs and separate the whites and yolks. Grate the whites and cheese on a medium grater, mash the tuna with a fork, and mix everything with mayonnaise. Form balls and roll them in crumbled yolks.
23. Chips with Crab Sticks and Corn Appetizer
Source: darfix.ruYou will need: 100 g chips, 100 g hard cheese, 100 g crab sticks, 100 g canned corn, 2-3 tbsp mayonnaise, herbs.
Preparation: Chop the crab sticks, grate the cheese, and mix them with corn and mayonnaise. Spoon this mixture onto the chips and garnish with herbs.
24. Korean-Style Cherry Tomatoes
Source: dzen.ruYou will need: 1 kg cherry tomatoes, 1 bunch parsley, 2 chili peppers, 5 cloves garlic, 1 tbsp sugar, 0.5 tbsp salt, 3 tbsp vegetable oil, 1 tbsp vinegar.
Preparation: Cut the tomatoes in half. Blend the herbs, chili, and garlic in a blender. Add the remaining marinade ingredients, blend again, and mix with the cherry tomatoes. Leave the appetizer in the refrigerator for at least a couple of hours.
25. Tartlets with Smoked Chicken
Source: 4kfoto.ruYou will need: 8 tartlets, 200 g smoked chicken, 1 cucumber, 100 g hard cheese, spices, mayonnaise.
Preparation: Dice the smoked chicken and cucumber finely, grate the cheese on a medium grater, and dress everything with mayonnaise. Season and spoon the filling into the tartlets.