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Stuffed Rolls for the Holiday Table: 15 Best Recipes

Stuffed Rolls for the Holiday Table: 15 Best RecipesSource: Anzhela, AdobeStock

Small stuffed rolls are always easy to prepare, look impressive, offer variety, and are convenient to serve. You can experiment with filling combinations and textures as much as you like. In this collection, we've gathered the most original recipes for your holiday table!

1. Ham Rolls with Cheese and Pineapple

Ham Rolls with Cheese and PineappleSource: AdobeStock

The contrast of salty and sweet makes this appetizer very appetizing.

You will need: 8 slices of ham, 150 g hard cheese, 2-3 rings of canned pineapple, mayonnaise, herbs.

Preparation: Grate the cheese, finely chop the pineapple, mince the herbs, and mix everything with mayonnaise. Wrap the filling in the ham slices.

2. Bell Pepper Rolls with Walnuts

Bell Pepper Rolls with WalnutsSource: AdobeStock

A vibrant vegetable appetizer with a rich flavor and interesting texture.

You will need: 2 bell peppers, 100 g cream cheese, 40 g walnuts, 1 clove of garlic, 2 sprigs of basil, olive oil, salt, spices.

Preparation: Drizzle the peppers with olive oil and bake for 30-40 minutes in the oven at 200 degrees Celsius. Then cover with film, leave for 15 minutes, peel, and cut into strips. Mix cream cheese, chopped walnuts, herbs, garlic pressed through a press, and spices. Wrap the filling in the pepper strips.

3. Cucumber Rolls with Cream Cheese and Salmon

Cucumber Rolls with Cream Cheese and SalmonSource: AdobeStock

Neat and refreshing, with a delicate taste and beautiful presentation.

You will need: 1 long cucumber, 120 g lightly salted or smoked red fish, 100 g cream cheese, herbs.

Preparation: Mix cream cheese with chopped herbs. Slice the cucumber into thin, long strips, spread with the cheese mixture, and arrange slices of red fish. Roll them up.

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4. Carrot Rolls with Cottage Cheese

Carrot Rolls with Cottage CheeseSource: AdobeStock

Homely and comforting, plus low-calorie.

You will need: 1 carrot, 120 g cottage cheese, 1 tbsp sour cream, 3 sprigs of herbs, salt, spices.

Preparation: Blend the cottage cheese with sour cream, season, and add chopped herbs. Slice the carrot into thin strips and wrap the cottage cheese filling in them.

5. Zucchini Rolls with Cheese and Tomatoes

Zucchini Rolls with Cheese and TomatoesSource: AdobeStock

Juicy and aromatic, with a relaxed summer vibe.

You will need: 1 zucchini, 1 tomato, 1 processed cheese, 2 cloves of garlic, mayonnaise, salt, spices.

Preparation: Slice the zucchini into thin strips, salt, and fry on both sides until golden. Grate the processed cheese, press the garlic through a press, and mix with mayonnaise and spices. Spread the zucchini slices with the mixture and add a slice of tomato. Roll them up.

6. Eggplant Rolls with Mushrooms

Eggplant Rolls with MushroomsSource: AdobeStock

Vegetable, yet very satisfying!

You will need: 2 eggplants, 300 g champignons, 1 onion, 2 cloves of garlic, 3 tbsp cream cheese, mayonnaise, salt, spices.

Preparation: Slice the eggplants into thin strips, salt, and fry on both sides until browned. Separately fry chopped mushrooms with onion and garlic, then mix them with cream cheese and mayonnaise. Season and wrap the filling in the eggplant slices.

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7. Bacon Rolls with Cheese and Eggs

Bacon Rolls with Cheese and EggsSource: AdobeStock

Serve them hot, either alone or with a side dish.

You will need: 4 strips of bacon, 80 g hard cheese, 2 eggs, garlic, herbs, mayonnaise, salt, spices.

Preparation: Boil and grate the eggs, mix them with grated cheese, and add chopped garlic, herbs, mayonnaise, salt, and spices. Wrap the filling in the bacon strips and lightly fry the rolls in a pan.

8. Ham Rolls with Korean Carrots

Ham Rolls with Korean CarrotsSource: AdobeStock

Minimum preparation time, and the result is magical.

You will need: 8 slices of ham, 100 g Korean carrots, 100 g hard cheese, mayonnaise.

Preparation: Grate the cheese, slightly chop the Korean carrots, and dress the filling with mayonnaise. Wrap everything in the ham slices.

9. Crab Stick Rolls with Cheese and Garlic

Crab Stick Rolls with Cheese and GarlicSource: AdobeStock

When the usual crab salad is already boring!

You will need: 200 g crab sticks, 2 eggs, 50 g hard cheese, 1 processed cheese, 2 cloves of garlic, mayonnaise, salt, spices.

Preparation: Boil and grate the eggs, grate both types of cheese, press the garlic through a press, and mix all of this with mayonnaise, salt, and spices. Carefully unroll the crab sticks and wrap the prepared filling in them. Done!

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10. Zucchini Rolls with Cottage Cheese and Bell Pepper

Zucchini Rolls with Cottage Cheese and Bell PepperSource: AdobeStock

Suitable even for those who follow a healthy diet.

You will need: 1 zucchini, 100 g cottage cheese, 1/2 bell pepper, 1 tbsp sour cream, 1 clove of garlic, herbs, salt, spices.

Preparation: Thinly slice the zucchini, salt, and fry the slices until golden. Mix cottage cheese, sour cream, garlic pressed through a press, chopped herbs, and finely diced bell pepper. Season and wrap the filling in the zucchini rolls.

11. Salmon Rolls with Cream Cheese

Salmon Rolls with Cream CheeseSource: AdobeStock

Another classic combination that no one can resist.

You will need: 120 g smoked or lightly salted salmon, 6 tsp cream cheese, parsley, lemon juice, salt, ground black pepper.

Preparation: Mix cream cheese, a little lemon juice, chopped parsley, salt, and ground pepper. Slice the salmon and wrap the cream cheese filling in it.

12. Ham Rolls with Chicken and Cheese

Ham Rolls with Chicken and CheeseSource: AdobeStock

Hearty and substantial, with a familiar combination of ingredients.

You will need: 8 slices of ham, 1 chicken fillet, 1-2 eggs, 80 g hard cheese, grainy mustard, mayonnaise, herbs, salt, spices.

Preparation: Boil or bake the chicken fillet, separately boil the eggs, and when everything has cooled – finely chop. Grate the cheese on a coarse grater, mince the herbs, and mix the filling with mayonnaise, grainy mustard, and spices. Wrap it in the ham slices.

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13. Eggplant Rolls with Walnuts

Eggplant Rolls with WalnutsSource: AdobeStock

Notes of Georgian cuisine will always be welcome on the holiday table.

You will need: 2 eggplants, 80 g cream cheese, 1/2 cup walnuts, 1/2 bunch of cilantro, 2 cloves of garlic, salt.

Preparation: Thinly slice the eggplants, salt, and fry the slices until browned. Blend the walnuts with cilantro and garlic, mix this mixture with cream cheese, and wrap in rolls.

14. Zucchini Rolls with Shrimp

Zucchini Rolls with ShrimpSource: AdobeStock

An elegant option if you need something special.

You will need: 1 zucchini, 200 g large shrimp, 1 lemon, 4 tbsp cream cheese, olive oil, salt, spices.

Preparation: Fry the shrimp with spices, a small amount of lemon juice and zest until cooked, then peel. Slice the zucchini into thin strips, salt, and fry on both sides. Then spread them with cream cheese, place a shrimp on each, and roll them up.

15. Cucumber Rolls with Canned Tuna

Cucumber Rolls with Canned TunaSource: AdobeStock

Great for both a celebration and a light dinner.

You will need: 2 long cucumbers, 180 g canned tuna in its own juice, 1-2 eggs, 100 g cream cheese, 2 sprigs of dill, salt, spices.

Preparation: Boil and grate the eggs on a fine grater, mince the dill, mash the tuna with a fork, and mix everything with cream cheese. Season and salt the filling. Slice the cucumbers into thin strips and wrap the filling in rolls.

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