Source: Alexspdz, AdobeStockBlack caviar has always been considered a delicacy. Even today, it's served on special occasions when you want to impress guests with spectacular and refined appetizers. One of the best ways to present black caviar is to prepare tartlets with it. We're sharing 10 excellent recipes!
1. Black Caviar Tartlets with Butter
Source: pinterest.comWe recommend choosing high-quality, unsalted butter without additives.
You will need: 8 tartlets, 100 g black caviar, 70 g butter, parsley.
Preparation: Spread slightly softened butter into the tartlets. Top with a thin layer of black caviar. Garnish with parsley leaves.
2. Black Caviar Tartlets with Mascarpone
Source: mirtesen.ruYou can also use any other soft cheese to your taste.
You will need: 100 g black caviar, 1 lemon, 100 g mascarpone, 1 package of tartlets, spices, herbs.
Preparation: Mix mascarpone, lemon juice, spices, and chopped herbs. Spoon the cheese mixture into the tartlets and top with black caviar.
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3. Salmon and Black Caviar Tartlets
Source: arcticvillage.ruYou can also add a little mayonnaise for a creamier texture.
You will need: 500 g black caviar, 200 g salted salmon, 50 g cucumber, 2 eggs, 20 tartlets.
Preparation: Dice the salmon, peeled cucumber, and boiled eggs into small cubes. Place the filling into the tartlets and top with black caviar.
4. Black Caviar Tartlets with Bell Pepper
Source: foodsguy.comLooks beautiful with both red and yellow bell pepper – the main thing is that it's vibrant.
You will need: 6-8 tartlets, 100 g black caviar, 100 g cream cheese, 30 g hard cheese, 1 bell pepper, herbs.
Preparation: Grate the hard cheese, chop the herbs, and mix them with the cream cheese. Fill the tartlets with this mixture and top with black caviar and bell pepper pieces.
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5. Tartlets with Egg White and Two Types of Caviar
Source: pinterest.comA beautiful and original appetizer for any festive table.
You will need: 10-12 tartlets, 2 eggs, 100 g butter, 60 g red caviar, 60 g black caviar, 1 tbsp lemon juice, parsley.
Preparation: Boil the eggs, separate the whites, and grate them on a medium grater. Mix the egg whites with softened butter and lemon juice. Fill the tartlets with this mixture and top with two types of caviar – in halves. Garnish the tartlets with parsley leaves.
6. Tartlets with Processed Cheese and Black Caviar
Source: postila.ruEven such a simple product as processed cheese harmonizes perfectly with this delicacy.
You will need: 5 tartlets, 20 g hard cheese, 80 g processed cheese, 50 g black caviar, herbs.
Preparation: Grate both types of cheese, mix, and fill the tartlets. Top with black caviar and garnish the appetizer with sprigs of herbs.
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7. Tartlets with Ricotta and Black Caviar
Source: dzen.ruCream cheese and soft cheese always perfectly complement black caviar.
You will need: 1 package of tartlets, 80 g ricotta, 80 g black caviar, 2 sprigs of dill, 1 tsp lemon juice.
Preparation: Mix ricotta, lemon juice, and chopped dill. Fill the tartlets with the cheese mixture and top with black caviar.
8. Black Caviar Tartlets with Quail Eggs
Source: recpty.ruOptionally, garnish the finished tartlets with green onions or thin lemon slices.
You will need: 10 tartlets, 100 g black caviar, 80 g butter, 5 quail eggs.
Preparation: Boil quail eggs, cool, peel, and cut in half. Fill the tartlets with softened butter. Top with black caviar and quail egg halves.
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9. Beef and Black Caviar Tartlets
Source: mykaleidoscope.ruA very unexpected combination that will surely leave no one indifferent.
You will need: 10-12 tartlets, 200 g beef, 70 g black caviar, 2 eggs, 80 g hard cheese, herbs, mayonnaise.
Preparation: Boil the beef until tender and shred it into thin fibers. Grate the cheese and boiled eggs, chop the herbs. Mix everything together, dress with mayonnaise, and spoon the filling into the tartlets. Top with black caviar.
10. Shrimp and Black Caviar Tartlets
Source: foto-onlain.ruWhen serving, you can add a little green onion or parsley.
You will need: 200 g peeled shrimp, 8 tartlets, 2 tbsp cream cheese, 1 iceberg lettuce leaf, 80 g black caviar.
Preparation: Boil and finely chop the shrimp. Shred the lettuce leaf and mix it with the shrimp and cream cheese. Place this filling into the tartlets and top with black caviar.