Source: Ketrik17, AdobeStock Japanese cuisine has been popular worldwide for many years. Its variety is astonishing, but today we want to focus on baked rolls. It turns out they are easy to prepare even at home. Interested? Then check out our selection of 15 excellent recipes!
1. Baked Rolls – Classic Recipe
Source: sushi007.ruYou will also need a sushi mat and a sharp knife.
You will need: 150 g cooked rice, 100 g lightly salted salmon, 100 g cucumbers, 100 g Philadelphia cheese, 120 g cream cheese, 1 tbsp tobiko roe, 1 tsp soy sauce, 1 tbsp rice vinegar, 0.5 tsp sugar, 1 nori sheet.
Preparation: Mix the rice with sugar and vinegar. Cut the salmon and cucumbers into thin strips. Spread a layer of rice on a nori sheet and spread with Philadelphia cheese. Add salmon and cucumbers to the wider edge. Roll up the sushi, cut it into serving pieces, and place them on a lined baking sheet. Mix cream cheese, tobiko roe, and soy sauce. Place this mixture in a small mound on each roll and bake everything in the oven for 4-5 minutes.
2. Baked Rolls with Crab Meat
Source: attuale.ruCook rice for 15 minutes over low heat.
You will need:
For the rolls: 200 g cooked rice, 1 tbsp rice vinegar, 200 g crab meat, 100 g chuka seaweed, 150 g cucumbers, 150 g Philadelphia cheese, 2 nori sheets.
For the cheese topping: 100 g cream cheese, 50 g lightly salted salmon, 2 tbsp Japanese mayonnaise.
Preparation: Mix cooked rice with vinegar. Cut the crab meat, cucumbers, and chuka seaweed. Spread a layer of rice on a nori sheet, then spread with cheese. On the wider edge, place chuka seaweed, crab meat, and cucumbers. Roll up tightly and cut into serving pieces. Mix cream cheese, Japanese mayonnaise, and finely chopped salmon. Place small mounds of this mixture on each roll and bake for 5 minutes in the oven at 180 degrees Celsius.
3. Baked Rolls with Salmon, Avocado, and Cheese
Source: volgastory.ruThese baked rolls are easy to prepare with ingredients available in almost any supermarket.
You will need: 100 g cooked rice, 100 g lightly salted salmon, 1/2 avocado, 100 g cream cheese, 100 g hard cheese, 1 tbsp Japanese mayonnaise, 1 tsp rice vinegar, 1 nori sheet.
Preparation: Mix cooked rice with vinegar. Cut the salmon and peeled avocado into long strips. Spread a layer of rice on a nori sheet, then spread with cream cheese, add salmon and avocado. Roll up tightly, cut into 8 pieces, and place on a lined baking sheet. Grate the hard cheese and mix with Japanese mayonnaise. Place the resulting mixture on top of each roll. Bake everything for 5 minutes in the oven at 180 degrees Celsius.
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4. Baked Rolls with Smoked Eel
Source: krasivoe-foto.ruWonderful rolls for a romantic evening.
You will need: 200 g cooked rice, 150 g smoked eel, 100 g cucumbers, 1 avocado, 150 g cream cheese, 100 g hard cheese, 1 tbsp Japanese mayonnaise, 1 tbsp sesame seeds, 1 tbsp rice vinegar, 2 nori sheets.
Preparation: Mix rice with vinegar. Cut the eel fillet, cucumbers, and peeled avocado. Spread a layer of rice on a nori sheet and spread with cream cheese. On the wider edge, place eel fillet, cucumbers, and avocado. Sprinkle with sesame seeds and roll up tightly. Cut into serving pieces and place on a prepared baking sheet. Mix grated cheese and Japanese mayonnaise, and add small mounds to each roll. Bake everything for 5 minutes in the oven, preheated to 180 degrees Celsius.
5. Baked Rolls with Chicken
Source: sushki51.ruChicken meat will be tastier if boiled in salted water with spices.
You will need: 200 g cooked rice, 150 g cooked chicken, 150 g cucumbers, 100 g daikon, 150 g cream cheese, 1 tbsp rice vinegar, 0.5 tsp sugar, 1 tbsp Japanese mayonnaise, 100 g hard cheese, 1 drop Tabasco sauce, 2 nori sheets.
Preparation: Mix cooked rice, sugar, and vinegar. Cut chicken, cucumbers, and daikon. Lay a nori sheet on a board and spread a layer of rice. Spread with cream cheese, then add daikon, chicken, and cucumbers. Roll up tightly, cut into 8 pieces, and place on a baking sheet. Do the same with the second nori sheet. Grate the hard cheese, add mayonnaise and Tabasco sauce. Place small mounds on each roll and bake for 5 minutes in the oven, preheated to 180 degrees Celsius.
6. Baked Rolls with Shrimp
Source: za-edoy.ruEasy and delicious. What else do you need?
You will need: 200 g cooked rice, 150 g shrimp, 150 g cucumbers, 150 g Philadelphia cheese, 2 tbsp balsamic vinegar, 0.5 tsp sugar, 3 tbsp Japanese mayonnaise, 50 g crab sticks, 1 drop Tabasco sauce, 2 nori sheets.
Preparation: Mix cooked rice with sugar and vinegar. Cut cucumbers and peeled shrimp. Spread a layer of rice on a nori sheet, lightly press, and spread with cheese. On the wider edge, place some shrimp and cucumbers. Roll up, cut, and place on a baking sheet. Mix mayonnaise, Tabasco sauce, and finely chopped crab sticks. Add small mounds of the resulting mixture to each roll. Bake them for 5 minutes in the oven at 180 degrees Celsius.
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7. Baked Rolls with Crab Sticks
Source: cojo.ruRice vinegar can be replaced with balsamic vinegar.
You will need:
For the rolls: 150 g cooked rice, 100 g crab sticks, 100 g cucumbers, 100 g cream cheese, 1 tbsp rice vinegar, 0.5 tsp sugar, 1 nori sheet.
For the cheese topping: 80 g hard cheese, 1 tbsp cream cheese, 1 tsp tobiko roe, 1 tsp soy sauce.
Preparation: Mix rice with vinegar and sugar. Cut crab sticks and cucumbers into strips. Spread a layer of rice on a nori sheet and spread with cream cheese. On the wider edge, place some cucumbers and crab sticks. Roll up, cut into 8 equal pieces, and place on a baking sheet. Grate the hard cheese, mix with cream cheese, roe, and soy sauce. Add the resulting mixture on top of each roll in a small mound and bake for 4-5 minutes in the oven at 180 degrees Celsius.
8. Baked Rolls with Trout and Avocado
Source: stylishbag.ruTo prevent the rolls from unraveling, moisten the edge of the nori with water.
You will need:
For the rolls: 150 g cooked rice, 100 g lightly salted trout, 1/2 avocado, 100 g cream cheese, 1 tbsp rice vinegar, 1 nori sheet.
Additionally: 80 g cream cheese, 1 tbsp capelin roe.
Preparation: Mix rice with rice vinegar. Cut lightly salted trout and peeled avocado into strips. Spread a layer of rice on a nori sheet, add cream cheese, trout, and avocado. Roll up tightly and cut into 8 equal pieces. Mix capelin roe and cream cheese. Place them on top of each roll and bake everything for 5 minutes in the oven at 180 degrees Celsius.
9. Baked Rolls with Scallops
Source: zdorovogotovim.ruDo not cook scallops longer than the specified time.
You will need: 150 g cooked rice, 150 g scallops, 100 g cucumbers, 100 g cream cheese, 2 tbsp soy sauce. 2 tbsp Japanese mayonnaise, 1 tbsp tobiko roe, 1 tbsp rice vinegar, 1 nori sheet.
Preparation: Mix rice with vinegar. Boil scallops for 5 minutes, cool, chop, and mix with soy sauce. Cut cucumbers into strips. Spread a layer of rice on a nori sheet and spread with cheese. On the wider edge, place scallops and cucumbers. Roll up, cut into 8 pieces, and place on a baking sheet. Mix tobiko roe with mayonnaise and place it on top of each roll. Bake the rolls for 4-5 minutes in the oven at 180 degrees Celsius.
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10. Rolls with Sea Bass and Avocado, Baked with Cheese Topping
Source: stylishbag.ruServe the finished baked rolls with wasabi, pickled ginger, and soy sauce.
You will need:
For the rolls: 200 g cooked rice, 150 g sea bass, 1 avocado, 150 g Philadelphia cheese, 1 tbsp soy sauce, 1 tbsp rice vinegar, 2 nori sheets.
For the cheese topping: 100 g cream cheese, 30 g hard cheese, 1 drop Tabasco sauce.
Preparation: Mix rice with rice vinegar. Cut the sea bass fillet and mix with soy sauce. Peel the avocado and cut into thin strips. Spread a layer of rice on a nori sheet, spread with Philadelphia cheese, and on the wider edge, place sea bass fillet and avocado. Roll up, cut into 8 pieces, and place on a baking sheet. Do the same with the second sheet.
Mix cream cheese, grated hard cheese, and Tabasco sauce. Place this mixture on each roll in a small mound and bake for 5 minutes in the oven at 180 degrees Celsius.
11. Baked Rolls with Tuna
Source: central-bistro.ruIt's important not to overbake the rolls!
You will need: 150 g cooked rice, 100 g fresh tuna fillet, 100 g daikon radish, 100 g cucumbers, 150 g Philadelphia cheese, 3 tbsp Japanese mayonnaise, 1 tsp capelin roe, 1 tbsp rice vinegar, 0.5 tsp sugar, 1 nori sheet.
Preparation: Mix cooked rice with vinegar and sugar. Cut tuna fillet, daikon, and cucumbers into strips. Spread rice on a bamboo mat and press lightly. On top, add a layer of cheese and a nori sheet. On the wider edge, place daikon, cucumbers, and tuna. Roll up tightly, cut into 8 pieces, and place on a baking sheet. Mix mayonnaise with capelin roe and carefully add a mound to each roll. Bake for 5 minutes in the oven at 180 degrees Celsius.
12. Rolls with Shrimp and Mango, Baked with Cheese Topping
Source: bagra.ruOriginal combination of flavors.
You will need:
For the rolls: 200 g cooked rice, 150 g shrimp, 50 g mango pulp, 100 g cucumbers, 150 g cream cheese, 1 tbsp rice vinegar, 0.5 tsp sugar, 2 nori sheets.
For the cheese topping: 100 g hard cheese, 1 tbsp Japanese mayonnaise, 1 tsp soy sauce.
Preparation: Mix cooked rice with vinegar and sugar. Cut shrimp, cucumbers, and mango pulp. Spread a layer of rice on a nori sheet, spread with cheese, and on the wider edge, place cucumbers, shrimp, and mango. Roll up tightly, cut into 8 pieces, and transfer to a lined baking sheet.
Grate the hard cheese, mix it with mayonnaise and soy sauce. Place neat mounds on the prepared rolls and bake for 5 minutes at 180 degrees Celsius.
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13. Baked Rolls with Mussels
Source: sousrecept.ruIt is most convenient to use large mussels.
You will need: 100 g cooked rice, 100 g marinated mussels, 1/2 avocado, 100 g cream cheese, 100 g hard cheese, 1 tbsp Japanese mayonnaise, 1 drop Tabasco sauce, 1 tsp rice vinegar, 0.5 tsp sugar, 1 nori sheet.
Preparation: Mix cooked rice with sugar and vinegar. Cut mussels and peeled avocado. Grate the hard cheese, mix with mayonnaise and Tabasco sauce. Spread a layer of rice on a nori sheet. Spread with cream cheese, and on the wider edge, place mussels and avocado. Roll up, cut into 8 pieces, and place them on a lined baking sheet. Add small mounds of the cheese mixture on top. Bake the rolls for 5 minutes in the oven at 180 degrees Celsius.
14. Baked Rolls with Trout, Tobiko Roe, and Cucumber
Source: pulse.mail.ruBe sure to serve hot.
You will need:
For the rolls: 200 g cooked rice, 150 g lightly salted trout, 50 g chuka seaweed, 100 g cucumbers, 1 tbsp tobiko roe, 150 g cream cheese, 1 tbsp rice vinegar, 2 nori sheets.
Additionally: 100 g cream cheese, 50 g lightly salted trout, 1 drop Tabasco sauce.
Preparation: Mix cooked rice with vinegar. Cut chuka seaweed, lightly salted trout, and cucumbers. Spread a layer of rice on a nori sheet and lightly press. Spread with cream cheese, and on the wider edge, place trout, seaweed, and cucumbers. Add some tobiko roe and roll up. Cut into 8 pieces and transfer to a baking sheet. Do the same with the second sheet.
Mix cream cheese, chopped trout, and Tabasco sauce. Place the resulting mixture on the rolls in small mounds, put everything in the oven, and bake for 5 minutes at 180 degrees Celsius.
15. Baked Rolls with Tuna, Tomatoes, and Cucumbers
Source: asamaki.ruDrizzle the finished rolls with unagi sauce and sprinkle with sesame seeds.
You will need: 150 g cooked rice, 100 g canned tuna, 50 g tomatoes, 50 g cucumbers, 100 g cream cheese, 80 g hard cheese, 1 tbsp Japanese mayonnaise, 1 tsp capelin roe, 1 tbsp rice vinegar, 1 nori sheet.
Preparation: Mix cooked rice with vinegar. Place canned tuna on a plate and mash with a fork. Cut cucumbers into thin strips. Grate the hard cheese, mix with mayonnaise and capelin roe.
Lay a nori sheet on the table, add a layer of rice, and spread with cream cheese. On the wider edge, place tuna, cucumber, and tomato pieces. Roll up tightly, cut into 8 pieces, and place on a baking sheet. Add the cheese mixture on top and bake the rolls for 5 minutes in the oven at 180 degrees Celsius.