Source: Julie208, AdobeStockFans of Asian appetizers will surely appreciate this collection of recipes! Bright and appetizing, vegetable rolls can easily adorn even a festive table. Their preparation requires a little patience, but otherwise, even beginners can handle them!
1. Vegetable Rolls with Carrots and Spinach
Source: AdobeStockThey turn out fresh, light, and slightly crunchy.
You will need: 2 cups sushi rice, 8 tbsp rice vinegar, 1 cucumber, 1 carrot, 1 avocado, 250 g spinach, 2 eggs, 4 green onion stalks, 4 tbsp sugar, 1 tbsp salt, nori.
Preparation: Rinse and cook the rice according to package instructions. Season it with rice vinegar, sugar, and salt, then let it cool. Separately, blanch the spinach and green onions in boiling water for just 1 minute. Boil and slice the carrot into thin, long strips, and do the same with the cucumber and avocado.
Whisk and fry the eggs, let the omelet cool, and then cut it into strips. Place a nori sheet rough side up, add a layer of rice and spread it evenly. Carefully arrange the omelet and all the vegetable filling along one edge, then roll it up. Prepare the remaining rolls in the same way and slice them with a knife moistened in water.
2. Vegetable Rolls with Bell Pepper and Avocado
Source: AdobeStockAnd if you use different colored pepper slices – it's doubly beautiful!
You will need: 1 cup sushi rice, 4 tbsp rice vinegar, 1 avocado, 1 cucumber, 1 bell pepper, nori, salt, sugar.
Preparation: Cook the rice according to instructions, season it with rice vinegar, salt, and sugar to taste, and let it cool. Slice the vegetables into strips. Spread the rice on nori sheets, add all other fillings, roll them tightly, and cut into pieces.
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3. Vegetable Rolls with Avocado, Cucumber, and Cream Cheese
Source: AdobeStockA classic combination that never goes out of style.
You will need: 1 cup sushi rice, 4 tbsp rice vinegar, 1 avocado, 1 cucumber, 100 g cream cheese, nori, salt, sugar.
Preparation: Cook the rice according to package instructions, season it with vinegar, sugar, and salt, and let it cool. Spread the cooked rice on nori sheets, add a little cream cheese, and arrange the vegetables sliced into strips. Roll them tightly, then cut them with a wet knife.
4. Vegetable Rolls with Tomatoes
Source: AdobeStockThey turn out juicy and refreshing, especially during the season of ripe tomatoes.
You will need: 2 cups sushi rice, 6 tbsp rice vinegar, 1 tomato, 1 cucumber, 1 bell pepper, 1 avocado, 2 handfuls salad mix, 2 green onion stalks, nori, salt, sugar.
Preparation: Cook the rice according to instructions and season it with rice vinegar, sugar, and salt. Slice all vegetables into strips. Spread the cooled rice on nori and arrange all the filling along the edge. Using a bamboo mat, roll them up and slice them with a knife moistened in water.
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5. Vegetable Rolls with Pickled Daikon
Source: AdobeStockPickled daikon is simply a treasure for Asian-style appetizers.
You will need: 2 cups sushi rice, 6 tbsp rice vinegar, 2 eggs, 100 g pickled daikon, 1 cucumber, 1 bell pepper, herbs, nori, salt, sugar.
Preparation: Cook the sushi rice, season it with vinegar, salt, and sugar, and let it cool. Slice all ingredients for the filling into strips. Whisk and fry the eggs, then cut the cooked omelet into strips as well. Spread the rice on nori, then layer all the vegetables and egg omelet on top. Roll them tightly.
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6. Vegetable Rolls with Chuka Seaweed Salad
Source: AdobeStockThe oceanic notes in the flavor make these rolls even more interesting.
You will need: 1 cup sushi rice, 4 tbsp rice vinegar, 50 g chuka seaweed salad, 50 g iceberg lettuce, 1 cucumber, 1 bell pepper, nori, salt, sugar.
Preparation: Cook the rice according to package instructions, season it with vinegar, salt, and sugar, and let it cool. Slice the vegetables into strips, and lightly tear the iceberg lettuce. Spread the rice on a nori sheet, arrange all the filling, and roll it tightly. Slice it with a knife moistened in water.
7. Vegetable Spring Rolls in Rice Paper
Source: AdobeStockThey look light and neat, retaining maximum freshness.
You will need: 3 sheets rice paper, 1 cucumber, 1 bell pepper, 1 carrot, 1/2 purple onion, herbs.
Preparation: Slice all vegetables into thin strips and chop the herbs. Moisten the rice paper with water, place the filling along one edge, and roll them tightly, tucking in the edges from all sides.
8. Zucchini Vegetable Rolls
Source: AdobeStockA recipe for rolls without nori or rice paper – just vegetables!
You will need: 2 zucchinis, 1 bell pepper, 1 carrot, 1 cucumber, 50 g cream cheese.
Preparation: Slice the zucchini into very thin ribbons and spread them with cream cheese. Slice the remaining vegetables into strips and roll all the filling into the zucchini ribbons.