Source: O.B., AdobeStockJewish salad is quite simple and quick to prepare, and it can be served on its own, spread on bread, or placed in tartlets. We've selected 10 of the best recipes for you – from classic to the most original!
1. Classic Jewish Salad
Source: AdobeStockJust four main ingredients, minimal time, and minimal effort.
You will need: 300 g processed cheese, 4 eggs, 2-3 cloves of garlic, mayonnaise.
Preparation: Boil, cool, and peel the eggs in advance. Grate all ingredients and dress the salad with mayonnaise.
2. Jewish Salad with Hard Cheese
Source: kurskiy36.ruWith different types of cheese – the taste of the finished salad will be completely new every time.
You will need: 250 g hard cheese, 4 eggs, 3 cloves of garlic, mayonnaise, paprika, salt.
Preparation: Boil and grate the eggs, grate the cheese in the same way, and press the garlic. Dress the salad with mayonnaise and season to taste.
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3. Jewish Salad with Herbs
Source: cookpad.comA simple but very vibrant addition to the classic recipe.
You will need: 4 processed cheese blocks, 5 eggs, 3-4 cloves of garlic, 1/2 bunch of herbs, mayonnaise.
Preparation: Boil and grate the eggs, grate the processed cheese blocks in the same way, and finely chop the herbs and garlic. Mix everything together and dress the salad with a small amount of mayonnaise.
4. Jewish Salad with Beans
Source: botanichka.ruA protein-rich variation of the salad – you'll want to make it again and again!
You will need: 200 g canned or boiled white beans, 2 processed cheese blocks, 3 eggs, 2-3 cloves of garlic, mayonnaise, spices.
Preparation: Boil and cool the eggs, then grate them along with the processed cheese. Mash the beans with a fork, mince the garlic, mix everything, and dress the salad with mayonnaise and spices.
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5. Jewish Salad with Salmon
Source: AdobeStockElegant and original – perfect for serving at a festive table.
You will need: 150 g lightly salted or smoked salmon, 4 processed cheese blocks, 6 eggs, 4 cloves of garlic, mayonnaise.
Preparation: Boil, cool, and grate the eggs. Grate the processed cheese blocks, press the garlic, and finely chop the fish. Dress the salad with a few spoonfuls of mayonnaise.
6. Jewish Salad with Crab Sticks
Source: dzen.ruA wonderful recipe if guests are already at the door.
You will need: 150 g crab sticks, 300 g processed cheese, 4 eggs, 3 cloves of garlic, mayonnaise.
Preparation: Boil, cool, and peel the eggs, and slightly freeze the crab sticks. Grate all ingredients and dress the salad with mayonnaise.
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7. Jewish Salad with Carrots
Source: postila.ruA little carrot will make Jewish salad even brighter and more festive.
You will need: 3 processed cheese blocks, 4 eggs, 1 carrot, 2-3 cloves of garlic, mayonnaise, salt, paprika.
Preparation: Boil and cool the eggs and the carrot. If desired, you can use Korean carrots – but you'll need to chop them finer. Grate all ingredients, press the garlic, season the salad, and dress it with mayonnaise.
8. Jewish Salad with Mushrooms
Source: mirtesen.ruMushrooms pair perfectly with any cheese, so you can't go wrong here.
You will need: 300 g processed cheese, 4 eggs, 150 g mushrooms, 3 cloves of garlic, mayonnaise.
Preparation: Finely chop and fry the mushrooms until cooked. Boil and grate the eggs, grate the processed cheese separately, and mince the garlic. Once the mushrooms and eggs are completely cool, mix everything together and dress the salad with mayonnaise.
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9. Jewish Salad with Walnuts
Source: rutube.ruThis version is excellent for serving in tartlets and on bruschetta!
You will need: 200 g processed cheese, 100 g hard cheese, 4 eggs, 1 handful of walnuts, 3 cloves of garlic, mayonnaise.
Preparation: Boil, cool, and grate the eggs. Grate both types of cheese in the same way and press the garlic. Toast the walnuts in a dry pan, finely chop them, mix everything together, and dress the salad with mayonnaise.
10. Jewish Salad with Tuna
Source: fb.ruEven more satisfying and with a delicate flavor – you can make it every day.
You will need: 1 can of tuna in its own juice, 150 g processed cheese, 3 eggs, 2 cloves of garlic, mayonnaise, mustard, spices.
Preparation: Boil, cool, and grate the eggs. Drain the liquid from the tuna and mash it with a fork. Grate the processed cheese, press the garlic, mix everything together, season, and dress the salad with mayonnaise and mustard.