Khachapuri from Roti Flatbread: 5 Easy and Quick Recipes

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Sometimes, your favorite dishes can be prepared much faster by simplifying the classic recipe. Khachapuri made from roti flatbreads turn out just as appetizing, but they don't require long work with dough. This collection features recipes that are easy to replicate even on a weekday after work!

1. Skillet Khachapuri from Roti Flatbread

Source: AdobeStock

A crispy flatbread pairs perfectly with a tender, gooey filling. Truly delicious!

Ingredients

Instead of Suluguni, you can also use any good melting cheese that you prefer.

• 1 roti flatbread;
• 100 g Suluguni cheese;
• 15 g butter.

Step-by-step recipe

1. Fry the flatbread in a dry skillet for 1-2 minutes until partially cooked. Flip it over.
2. Grate the Suluguni cheese on a coarse grater and sprinkle it over half of the roti flatbread. Cover with the other half, pressing lightly with a spatula.
3. Fry the khachapuri for 2-3 minutes on each side over medium heat.
4. Brush the finished dish with a piece of butter before serving.

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2. Baked Khachapuri from Roti Flatbread with Egg

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An unusual variation of the famous Adjarian khachapuri, with a thin flatbread base.

Ingredients

The egg yolk will give the filling a more pleasant creamy texture.

• 1 roti flatbread;
• 80 g Suluguni cheese;
• 50 g Adyghe cheese;
• 1 chicken egg;
• 10 g butter.

Step-by-step recipe

1. Place the roti flatbread on parchment paper, fold the opposite edges towards the center, and secure the ends with toothpicks to form a boat shape.
2. Grate and mix both types of cheese. Fill the boat with cheese and bake for 8-10 minutes in the oven at 180 degrees Celsius.
3. Then, make a small indentation in the center of the cheese and crack in the yolk or the whole egg.
4. Return the khachapuri to the oven for another 2-3 minutes. Add a piece of butter before serving.

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3. Megrelian Khachapuri from Roti Flatbreads

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A very cheesy recipe, made with two flatbreads.

Ingredients

This will make 2-3 servings of a hearty snack.

• 2 roti flatbreads;
• 200 g Suluguni cheese;
• 1 chicken egg;
• 10 g butter.

Step-by-step recipe

1. Grate the cheese on a coarse grater and mix most of the cheese with half of the beaten egg.
2. Place one roti flatbread on parchment paper, spread the cheese filling, and cover with the second flatbread, pressing the edges firmly.
3. Brush the top roti flatbread with the remaining egg and sprinkle with the reserved cheese.
4. Bake the khachapuri for approximately 12-15 minutes in the oven at 180 degrees Celsius.

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4. Khachapuri from Roti Flatbread with Cottage Cheese and Herbs

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A refreshing and light version of khachapuri with aromatic herbs.

Ingredients

You can use a mixed bunch of herbs with dill, parsley, and green onions.

• 1 roti flatbread;
• 80 g Suluguni cheese;
• 50 g cottage cheese;
• 1 bunch of herbs;
• 1 pinch of salt.

Step-by-step recipe

1. Finely chop the herbs, grate the Suluguni cheese, and mix everything with the cottage cheese. Salt the filling.
2. Place the prepared filling on half of the roti flatbread and carefully cover with the other half.
3. Fry the khachapuri in a dry skillet over medium heat until golden brown.

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5. Khachapuri from Roti Flatbread with Tomato in an Air Fryer

Source: AdobeStock

Tomatoes add juiciness, and melted cheese makes the filling especially appetizing.

Ingredients

It's best to use a firm tomato so the filling isn't too watery.

• 1 roti flatbread;
• 120 g Suluguni cheese;
• 1 small tomato;
• 1 egg;
• 1 teaspoon butter;
• 1 pinch of ground black pepper.

Step-by-step recipe

1. Grate the Suluguni cheese, dice the tomato finely and gently squeeze out excess liquid. Mix and pepper the filling.
2. Form a boat shape from the roti flatbread by folding up the edges. Place the filling inside.
3. Transfer the prepared khachapuri to the air fryer basket and cook for about 6-7 minutes at 180 degrees Celsius.
4. Then, remove the khachapuri, carefully crack an egg into the center, and return to the air fryer for another 3-5 minutes, depending on the desired doneness of the yolk.
5. Brush the khachapuri with butter and serve.