Source: Timolina, AdobeStockThe combination of tuna and egg makes these sandwiches incredibly satisfying and easy to prepare. They are suitable for both breakfast and a heartier snack throughout the day. Many of them can easily fit into a healthy eating plan if you use good whole-grain bread or crispbreads. We're sharing the best recipes!
1. Tuna, Egg, and Cucumber Sandwiches
Source: AdobeStockA classic and very refreshing option that takes minutes to prepare.
You will need: 4 slices of white bread, 1 can of tuna in its own juice, 2 eggs, 1 cucumber, 2 tbsp cream cheese, salt, ground black pepper.
Preparation: Boil and grate the eggs, mash the tuna with a fork, mix everything with cream cheese, season with salt and pepper. If desired, add a little yogurt or mayonnaise. Toast the bread in a pan and spread the filling on the sandwiches.
2. Tuna, Egg, and Processed Cheese Sandwiches
Source: AdobeStockIt's more convenient to use soft processed cheese from a tub.
You will need: 4 slices of baguette, 1 can of tuna in oil, 2 eggs, 100 g processed cheese, 1 clove garlic, 1 tbsp mayonnaise, 2 sprigs of dill.
Preparation: Boil and grate the eggs, finely chop the dill, press the garlic through a press, and mix everything with processed cheese and mayonnaise. Spread this mixture on the bread, and top with pieces of tuna.
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3. Tuna, Egg, and Avocado Sandwiches
Source: AdobeStockA trendy and healthy snack, rich in good fats and protein.
You will need: 4 slices of whole-grain bread, 1 can of tuna in its own juice, 2 eggs, 1 avocado, 1 tsp lemon juice, salt, ground black pepper.
Preparation: Boil eggs hard and slice them into rounds. Mash the avocado flesh with a fork, season with salt and pepper, and sprinkle with lemon juice. Spread the avocado paste on the bread, arrange the egg slices, and top with mashed tuna.
4. Tuna, Egg, and Tomato Sandwiches
Source: AdobeStockChoose ripe tomatoes with a pronounced flavor.
You will need: 4 slices of ciabatta, 1 can of tuna in its own juice, 2 eggs, 1-2 tomatoes, 1 tbsp olive oil, 2 sprigs of parsley, salt.
Preparation: Toast the ciabatta in a dry pan and drizzle with olive oil. Boil and grate the eggs, mash the tuna with a fork, mix them together, and season with salt to taste. Spread this mixture on the ciabatta, and arrange tomato slices on top. Garnish the sandwiches with parsley leaves.
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5. Tuna, Egg, and Canned Corn Sandwiches
Source: AdobeStockAn unusual snack that even children will love.
You will need: 4 slices of bread, 1 can of tuna in its own juice, 2 eggs, 3 tbsp canned corn, 2 tbsp cream cheese.
Preparation: Boil and finely chop the eggs, mash the tuna with a fork, and mix everything with corn and cream cheese. You can also use mayonnaise instead of cream cheese. Spread the filling on the sandwiches.
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6. Tuna, Egg, and Green Onion Sandwiches
Source: AdobeStockAnother classic and much-loved homemade snack.
You will need: 4 slices of baguette, 1 can of tuna in oil, 2 eggs, 3 green onion stalks, 2 tbsp mayonnaise, salt.
Preparation: Boil and grate the eggs, finely chop the green onion, mash the tuna with a fork, and mix everything with mayonnaise. Toast the bread in a pan, spread the filling, and season the sandwiches with salt.
7. Tuna, Egg, and Pickled Onion Sandwiches
Source: AdobeStockCrispy onion in a light marinade. Truly delicious!
You will need: 4 slices of dark bread, 1 can of tuna in its own juice, 2 eggs, 1 onion, 1 tsp vinegar, 1 tsp sugar, 2 tbsp mayonnaise.
Preparation: Slice the onion into thin half-rings and marinate for 10-15 minutes in warm water with vinegar and sugar, then squeeze dry. Boil and grate the eggs, mash the tuna with a fork, and mix everything with mayonnaise. Spread the mixture on the bread, and arrange the pickled onion on top.
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8. Tuna, Egg, and Radish Sandwiches
Source: AdobeStockAn original summer sandwich recipe when you crave variety.
You will need: 4 slices of grain bread, 1 can of tuna in its own juice, 2 eggs, 4 radishes, 2 tbsp cream cheese, salt, ground black pepper.
Preparation: Boil and grate the eggs, mix them with mashed tuna and cream cheese. Spread the filling on the bread and add thin slices of radish on top. Season the sandwiches with salt and pepper.