Source: Timolina, AdobeStockIn an air fryer, buns become slightly crispy on the outside and soft on the inside, while sausages are evenly heated and don't dry out. All that's left is to add sauces, cheese, or vegetables to taste! This method of cooking hot dogs simplifies the process as much as possible! Take note of our tried-and-true recipes!
1. French Hot Dogs in an Air Fryer
Source: AdobeStockBasic classic in minutes.
You will need: 4 hot dog buns, 4 sausages, ketchup, mayonnaise, mustard.
Preparation: Pour ketchup, mayonnaise, and mustard into the buns, adjusting to your taste. Insert the sausages and bake the hot dogs for 6-8 minutes in the air fryer at 180 degrees Celsius (350°F).
2. Hot Dogs with Onions and Mustard in an Air Fryer
Source: AdobeStockAn accessible and straightforward recipe with a distinct piquant note.
You will need: 4 hot dog buns, 4 sausages, 1 onion, 2 tbsp mustard.
Preparation: Chop and fry the onion until soft. Slice the buns and spread with mustard, then add the fried onion and sausages. Bake the hot dogs for about 8-10 minutes in the air fryer at 180 degrees Celsius (350°F).
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3. Hot Dogs with Pickled Cucumbers in an Air Fryer
Source: AdobeStockCucumbers add more juiciness and complement hot dogs very well.
You will need: 4 hot dog buns, 4 sausages, 25 g pickled cucumbers, mayonnaise, ketchup.
Preparation: Lightly fry the sausages in a pan until browned. Then slice the buns and add a mixture of mayonnaise, ketchup, and finely chopped pickled cucumbers. Insert the sausages and bake the hot dogs in the air fryer for 4-5 minutes.
4. Hot Dogs with Cheese in an Air Fryer
Source: AdobeStockTwo types of cheese in one snack – delicious and appetizing!
You will need: 4 hot dog buns, 4 sausages, 8 slices of processed cheese, 40 g hard cheese, 40 g pickled cucumbers, 20 g red onion, mayonnaise, ketchup, herbs.
Preparation: Slice the buns, drizzle with ketchup and mayonnaise, place two slices of processed cheese and sausages inside. Sprinkle with grated cheese and bake for 15 minutes in the air fryer at 190-200 degrees Celsius (375-400°F). Before serving, sprinkle the finished hot dogs with finely chopped pickled cucumbers and red onion, drizzle with a little more mayonnaise, and add herbs.
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5. Hot Dogs with Bacon in an Air Fryer
Source: AdobeStockJust a few minutes of preparation – and the hot dogs are ready to serve.
You will need: 4 hot dog buns, 4 sausages, 4 strips of bacon, 4 slices of cheese, ketchup, mayonnaise, mustard.
Preparation: Slice the buns, spread with all sauces to taste, and arrange the cheese slices. Wrap the sausages with bacon, place them in the buns, and bake the hot dogs for approximately 8-10 minutes in the air fryer at 200 degrees Celsius (400°F).
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6. Hot Dogs with Mushrooms and Cheese in an Air Fryer
Source: AdobeStockA few mushrooms will make your hot dogs even more filling.
You will need: 4 hot dog buns, 4 sausages, 150 g mushrooms, 80 g hard cheese, ketchup, mayonnaise.
Preparation: Chop and fry the mushrooms until cooked. Slice the buns, spread with mayonnaise and ketchup, then add the fried mushrooms and sausages. Sprinkle with grated cheese and bake the hot dogs for 10 minutes in the air fryer at 190 degrees Celsius (375°F).
7. Hot Dogs with Pineapple and Cheese in an Air Fryer
Source: AdobeStockEspecially for lovers of more original snacks!
You will need: 4 hot dog buns, 4 sausages, 2 rings of canned pineapple, 80 g hard cheese, mayonnaise, ketchup.
Preparation: Slice and spread the buns with all sauces, place the sausages and pineapple pieces inside. Sprinkle with grated cheese and bake the hot dogs for 8-10 minutes in the air fryer at 190 degrees Celsius (375°F).
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8. Hot Dogs with Cabbage and Korean Carrots in an Air Fryer
Source: AdobeStockThey turn out so delicious, you'll immediately want to make another batch.
You will need: 4 hot dog buns, 4 sausages, 50 g cabbage, 80 g Korean carrots, ketchup, mayonnaise.
Preparation: Slice, then spread the buns with ketchup and mayonnaise. Insert the sausages and bake for 8-10 minutes in the air fryer at 200 degrees Celsius (400°F). After that, add Korean carrots and thinly shredded cabbage to the already cooked hot dogs.