Source: Natkinzu, AdobeStockToday, we invite you to make pigs in a blanket baked in an air fryer. This appliance ensures a crispy crust and perfectly preserves the juiciness of the filling. Check out these 6 tried-and-true recipes that are guaranteed to turn out great!
1. Air Fryer Pigs in Puff Pastry
Source: AdobeStockNo extra effort needed, and an incredibly appetizing snack is ready!
You will need: 200 g ready-made puff pastry, 4 sausages, 1 egg, black sesame seeds.
Preparation: Roll out and cut the puff pastry into strips. Wrap the sausages spirally with the pastry and brush with beaten egg, then sprinkle with sesame seeds. Place the pigs in a blanket in the air fryer basket, leaving a small space between them, and bake for about 25 minutes at 160 degrees Celsius.
2. Air Fryer Pigs in a Blanket with Ketchup
Source: AdobeStockA light tomato tang inside adds piquancy and makes the flavor richer.
You will need: 200 g ready-made puff pastry, 4 sausages, 3-4 tbsp ketchup, 1 egg, sesame seeds.
Preparation: Roll out and cut the puff pastry into strips, spread them with ketchup, and wrap the sausages in them. Brush the prepared items with beaten egg, sprinkle with sesame seeds, and air fry for 20 minutes at 180 degrees Celsius.
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3. Air Fryer Pigs in a Blanket with Mustard
Source: AdobeStockSpicy and aromatic mustard transforms familiar baked goods into a very interesting snack.
You will need: 200 g ready-made puff pastry, 4 sausages, 2 tsp mustard, 1 egg.
Preparation: Cut the puff pastry into strips, spread them with mustard, and wrap them spirally around the sausages. Arrange the prepared items in the air fryer so they don't touch each other, and bake for about 15 minutes at 200 degrees Celsius.
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4. Air Fryer Pigs in a Blanket with Cheese
Source: AdobeStockEven more satisfying and appetizing, a real treat!
You will need: 200 g ready-made puff pastry, 4 sausages, 4 slices of cheese, 1 egg yolk, sesame seeds.
Preparation: Roll out and cut the pastry into strips the size of the sausages. If desired, spread them with your favorite sauce, such as ketchup, mustard, or barbecue. Wrap each sausage in a slice of cheese, then in puff pastry. Brush the prepared items with beaten egg yolk, sprinkle with sesame seeds, and place them in the air fryer, leaving a small space between them. Bake the pigs in a blanket for about 20 minutes at 200-220 degrees Celsius.
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5. Air Fryer Pigs in Homemade Dough
Source: AdobeStockHomemade dough will take a little longer to prepare, but it definitely won't disappoint!
You will need: 8 sausages, 150 ml milk, 200-220 g flour, 1 tbsp sour cream, 1 tsp sugar, 0.5 tsp salt, 0.5 tsp baking soda, 1 egg, sesame seeds.
Preparation: Knead a smooth dough from milk, sour cream, sugar, flour, salt, and baking soda. Roll it out into a sheet and cut into strips. Wrap each sausage in a strip of dough, brush with beaten egg, and sprinkle with sesame seeds. Bake for 20 minutes in the air fryer at 200 degrees Celsius.
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6. Air Fryer Pigs in Yeast Dough
Source: AdobeStockA wonderful recipe that every hostess should know.
You will need: 5 sausages, 200 g flour, 120 ml water, 25 g butter, 5 g active dry yeast, 1 tsp sugar, 2 pinches of salt, sesame seeds.
Preparation: Mix active dry yeast, sugar, warm water, and 1-2 tbsp flour. Leave the resulting starter in a warm place for 20 minutes, then add salt, the remaining flour, and melted butter. Knead the dough and leave it in a warm place for another 1 hour.
After that, roll out the dough into a sheet, cut into strips, and wrap the sausages in them. If desired, brush the prepared items with egg and sprinkle with sesame seeds. Bake the pigs in a blanket for about 20 minutes in the air fryer at 190 degrees Celsius.