Sausages in Lavash: 8 Easy Recipes the Whole Family Will Love

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When you need to quickly prepare something hearty and delicious, these recipes always come to the rescue. Crispy lavash and a juicy sausage – an ideal option for a snack, breakfast, or even a light dinner. In our selection, you'll find various ways to prepare this appetizer with added cheese, vegetables, sauces, and other ingredients!

1. Sausages in Lavash in a Frying Pan

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Only readily available ingredients and a regular home frying pan.

Ingredients

Any tomato sauce you like will also work instead of ketchup.

• 2 thin lavash breads;
• 6 sausages;
• 100 g hard cheese;
• 3 tablespoons ketchup;
• vegetable oil for frying.

Step-by-step recipe

1. Cut the lavash into wide strips, one for each sausage. Spread with ketchup.
2. Place the sausages and sprinkle with grated cheese.
3. Tightly wrap the sausages in lavash and fry the rolls in a dry pan for 3-4 minutes on all sides over medium heat.

2. Sausages in Lavash in an Air Fryer

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A modern cooking method that yields an incredibly crispy crust without excess oil.

Ingredients

These ingredients are enough for 4 hearty servings of the appetizer.

• 1 thin lavash;
• 4 sausages;
• 80 g hard cheese;
• 2 tablespoons ketchup;
• 1 tablespoon mayonnaise.

Step-by-step recipe

1. Cut the lavash into 4 rectangular sheets of appropriate size. Spread each with a mixture of ketchup and mayonnaise.
2. Place the sausages on the edge of the lavash, sprinkle with grated cheese, and carefully roll them up, tucking in the edges.
3. Bake for 7-10 minutes in an air fryer at 180-190 degrees Celsius.

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3. Sausages in Lavash in the Oven

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Baking in the oven makes the lavash crispy, and the cheese inside melts completely and becomes gooey.

Ingredients

Cheddar, Gouda, or even mozzarella cheeses are perfect for this recipe.

• 1 thin lavash;
• 4-6 sausages;
• 100-120 g cheese to taste;
• 2 tablespoons mayonnaise;
• 1 chicken egg.

Step-by-step recipe

1. Cut the lavash according to the number of sausages and spread with mayonnaise.
2. Slice the cheese into thin pieces. Place the cheese and sausage on each lavash strip and fold into an envelope.
3. Arrange the prepared items on parchment paper, brush with beaten egg, and bake for 12-15 minutes in the oven at 180 degrees Celsius.

4. Sausages in Lavash with Korean Carrots

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A piquant appetizer with a slight spiciness and juiciness, reminiscent of a classic hot dog.

Ingredients

If the carrots are too long, chop them finer.

• 1 thin lavash;
• 4 sausages;
• 150 g Korean carrots;
• 2 tablespoons ketchup;
• 1 tablespoon mustard.

Step-by-step recipe

1. Cut the lavash into 4 pieces and spread them with a mixture of ketchup and mustard.
2. Lay out the Korean carrots and add the sausages.
3. Tightly wrap the lavash and fry the prepared items for 2-3 minutes on each side in a dry pan.

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5. Sausages in Lavash with Mashed Potatoes

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If you need a maximally hearty recipe – this is it!

Ingredients

Leftover mashed potatoes from dinner would be perfect here.

• 2 thin lavash breads;
• 6 sausages;
• 300 g mashed potatoes;
• 1 onion;
• 30 g butter.

Step-by-step recipe

1. Finely chop and fry the onion in butter until golden. Mix it with the mashed potatoes.
2. Cut the lavash into rectangles and spread a layer of mashed potatoes.
3. Add sausages to the edge of the lavash and roll them up.
4. Fry them in butter or bake for 10 minutes in the oven until lightly browned.

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6. Sausages in Lavash with Cabbage and Cucumbers

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Fresh vegetables give this quick dish a pleasant crunch, lightness, and juiciness.

Ingredients

You can also use other vegetables – for example, tomatoes or bell peppers.

• 1 sheet of lavash;
• 4 sausages;
• 100 g white cabbage;
• 1 fresh cucumber;
• 2 tablespoons ketchup;
• 1 tablespoon mayonnaise;
• salt.

Step-by-step recipe

1. Finely shred the cabbage and lightly mash it with your hands with a pinch of salt. Shred the cucumber just as thinly.
2. Cut the lavash into 4 pieces and spread them with a mixture of ketchup and mayonnaise.
3. Place the vegetables and sausages on the lavash and tightly wrap them into envelopes.
4. Lightly warm the prepared items in a pan – literally 2 minutes on each side.

7. Sausages in Lavash on the Grill

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A good recipe for an outdoor picnic or a home grill pan.

Ingredients

For an even more golden crust – brush the rolls with melted butter before grilling.

• 1 thin lavash;
• 4 sausages;
• 100 g Suluguni or Mozzarella cheese;
• 1 bunch of herbs.

Step-by-step recipe

1. Grate the cheese, finely chop the herbs, and mix the filling.
2. Cut the lavash into 4 rectangles, spread the cheese, and arrange the sausages.
3. Tightly wrap the lavash so that the cheese does not leak out when melted.
4. Grill for 2-3 minutes on each side.

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8. Sausages in Lavash in Batter

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The appetizer turns out tender and juicy inside, but retains an appetizing crust outside.

Ingredients

If the eggs are small – take 2.

• 6 sausages;
• 2 sheets of lavash;
• 1 chicken egg;
• 1 tablespoon milk;
• salt and spices to taste;
• vegetable oil for frying.

Step-by-step recipe

1. Cut the lavash into strips according to the size of the sausages.
2. Separately, whisk the egg, milk, salt, and spices.
3. Wrap each sausage in a strip of lavash and dip it into the prepared batter.
4. Fry the prepared items in a pan with vegetable oil until a beautiful crust forms.