Source: volshebnaya-eda.ruIt seems there's no snack simpler than sausages in dough. But even these can be prepared in completely different ways. To prove this in practice, we've gathered 20 recipes with various nuances and secrets!
1. Sausages in Dough Baked in the Oven
Source: in-w.ruA classic recipe, according to GOST (state standard).
You will need: 12 sausages, 1.5 cups flour, 0.5 cup milk, 1.5 tbsp sugar, 40g butter, 1 egg, 6g yeast, a pinch of salt.
Preparation: Dissolve sugar and yeast in warm milk, then add a couple of spoons of flour. Leave the mixture for 15 minutes. Meanwhile, whisk the eggs with salt using a mixer until they increase in volume. Combine the risen mixture, eggs, and flour, add softened butter, knead the dough, and leave it in a warm place for an hour. Cut it into strips, wrap the sausages, and bake for 25-30 minutes at 180 degrees Celsius.
2. Sausages in Dough Fried in a Pan
Source: photorecept.ruThe simplest and quickest recipe!
You will need: 10 sausages, 200 ml kefir, 2 tsp sugar, 1 egg, a pinch of salt and baking soda, 2 tbsp vegetable oil, 350g flour.
Preparation: Whisk kefir with egg, salt, and sugar until smooth. Add sifted flour with baking soda, vegetable oil, and knead the dough. Leave it covered with film for 20 minutes, divide into portions, flatten, tightly wrap around the sausages, and fry.
3. Sausages in Unleavened Dough
Source: frontend.vh.yandex.ruMost recipes for sausages use yeast dough, but that's not the only option.
You will need: 8 sausages, 1 cup water, 2 cups flour, 1 tbsp vegetable oil, 1 egg, 1 tsp salt and sugar.
Preparation: Mix oil, water, salt, and sugar, then gradually add sifted flour. Knead into an elastic dough and roll it out into a fairly thick layer, 5-7 mm thick. Cut it into strips, wrap the sausages, and bake for 20 minutes at 200 degrees Celsius.
4. Sausages in Dough with Fresh Yeast
Source: dynastyofchefs.ruYou'll need a bit more fresh yeast than dry yeast.
You will need: 8 sausages, 125 ml water and milk each, 1 tbsp sugar, 1 tsp salt, 30 ml vegetable oil, 400g flour, 1 egg yolk.
Preparation: Mix warm milk, water, yeast, and sugar, then add vegetable oil. Gradually add sifted flour with salt, knead the dough, and leave it in a warm place for an hour. Roll it out, cut into strips, wrap the sausages, let them rest for another 15 minutes, and brush with beaten egg yolk. Bake for 20 minutes in the oven at 200 degrees Celsius.
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5. Sausages in Puff Pastry
Source: chefmarket.ruAny pastry will do, but yeast pastry should be allowed to rest in a warm place for a bit after wrapping the sausages.
You will need: 250g sausages, 300g puff pastry, 1 egg.
Preparation: Thaw the pastry, lightly dust with flour, and cut into 1.5 cm strips. Tightly wrap the sausages, brush with beaten egg, and bake for about 20 minutes at 180 degrees Celsius.
6. Sausages in Kefir Dough
Source: fb.ruKefir dough is very tender and has a beautiful golden crust.
You will need: 15 sausages, 500g flour, 250 ml kefir, 100 ml water, 1 egg, 10g yeast, 3 tbsp vegetable oil, 2 tbsp sugar, a pinch of salt.
Preparation: Dissolve yeast with sugar in warm water and let it sit for 15 minutes. Mix it with warm kefir, egg, and salt, then gradually add sifted flour and oil. Leave the dough for 1.5 hours, roll it out, cut into strips, and wrap the sausages. Let them rest for 20 minutes and bake until golden at 200 degrees Celsius.
7. Sausages in Mayonnaise Dough
Source: pinterest.ruThis dough turns out fluffier than usual, and without eggs!
You will need: 10 sausages, 2 cups flour, 3 tbsp mayonnaise, 1 tbsp vegetable oil, 1 cup water, 1.5 tsp dry yeast and sugar, 1 tsp baking powder, salt.
Preparation: Dissolve yeast with salt and sugar in warm water, and gradually add sifted flour with baking powder. Add oil and mayonnaise, knead into an elastic dough, and leave in a warm place until it rises. Divide it into portions, roll into flatbreads, wrap the sausages, and bake in the oven at 170 degrees Celsius for about 30 minutes.
8. Sausages in Water Dough
Source: attuale.ruPrepared entirely without eggs and milk!
You will need: 16 sausages, 400g flour, 1 tsp dry yeast, 250 ml water, 1 tbsp sugar, 1 tsp salt, 40 ml vegetable oil.
Preparation: Mix warm water with sugar, yeast, and 150g flour, and leave the starter in a warm place for 15 minutes. Add oil and salt, then the remaining flour, and leave the dough for another hour. Divide it into portions, roll each into a thin rope, and wrap the sausages. Bake for 20 minutes at 200 degrees Celsius.
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9. Sausages in Cottage Cheese Dough
Source: zen.yandex.kzA very unusual recipe, well-suited for light chicken sausages.
You will need: 5 sausages, 120g flour, 65g soft cottage cheese, 1 egg.
Preparation: Knead a soft, elastic dough from cottage cheese, egg, and 100g flour, and leave it in the refrigerator for 1.5 hours. Divide it into portions according to the number of sausages, roll each into a thin rope, and wrap spirally. Bake for 25-30 minutes in the oven at 180 degrees Celsius.
10. Sausages in Dough in the Microwave
Source: ideireceptov.ruEven easier and faster to prepare than by conventional methods!
You will need: 6 sausages, 200g puff pastry, 1 egg, 50g sesame seeds.
Preparation: Thaw the pastry, cut into squares, and place one sausage on each. Roll tightly, brush with beaten egg, and sprinkle with sesame seeds. Make cuts on top and microwave for 10 minutes at 500W.
11. Sausages in Dough in a Multicooker
Source: youtube.comIf you can bake pies in it, why not make sausages in dough too?
You will need: 9 sausages, 460g flour, 200 ml milk, 50g butter, 1 tbsp dry yeast and sugar, 1 egg, 1 tsp salt.
Preparation: Mix warm milk with salt, sugar, and egg. Add melted butter, and gradually incorporate flour with yeast. Place the dough in a warm place for an hour, cut into strips, wrap the sausages, and arrange them in the multicooker bowl on parchment paper. Cook in baking mode for about an hour, but flip after 40 minutes.
12. Sausages with Vegetables in Dough
Source: nn.ruMaking a simple dish more varied and interesting.
You will need: 8 sausages, 1 package puff pastry, 1 zucchini, 1 bell pepper, 4 mushrooms, 1 egg, spices and cheese.
Preparation: Cut the pastry into 8 squares and dust with flour. Slice vegetables, mushrooms, and cheese into strips or thin pieces. Place the filling and sausages on the pastry and roll into a log. Brush with beaten egg and bake for 20 minutes at 180 degrees Celsius.
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13. Sausages in Buckwheat Dough
Source: время-есть52.рфDough with buckwheat flour turns out a bit specific, but original.
You will need: 12 sausages, 350g wheat flour, 150g buckwheat flour, 10g yeast, 2 tbsp sugar, 2 tbsp flax seeds, 350 ml water, 2 tbsp vegetable oil, a pinch of salt.
Preparation: Mix sifted flour, salt, and flax seeds. Dissolve yeast and sugar in warm water. When the starter rises, combine both mixtures, add oil at the end, and leave the dough in a warm place until it doubles in volume. Divide it into portions, roll into flatbreads, wrap the sausages, and bake for 25-30 minutes at 200 degrees Celsius.
14. Sausages in Dough with Tomatoes and Cheese
Source: kyhar.netAdd aromatic Provence herbs, and brush with egg white before baking!
You will need: 8 sausages, 1 tomato, 400g cheese, 600g puff pastry.
Preparation: Cut the pastry into rectangles according to the number and size of the sausages. Finely chop tomatoes, grate cheese, and also place on top. Sprinkle with spices and carefully seal all edges of the pastry. Bake for about 25 minutes in the oven at 180 degrees Celsius.
15. Sausages in Dough with Herbs
Source: pinterest.ruExperiment with dill, parsley, and cilantro in different proportions.
You will need: 7 sausages, 1 bunch of herbs, 300g cheese, 2 cups flour, water, 2.5 tsp yeast, 5 tbsp vegetable oil, 1 tsp salt.
Preparation: Make cuts in the sausages, stuff them with chopped herbs, and then wrap in a slice of cheese. Mix flour with salt and yeast, add oil and enough water to make an elastic dough. Leave it for an hour, roll into thin ropes, wrap the sausages with cheese, and bake for half an hour at 180 degrees Celsius.
16. Sausages in Potato Dough
Source: art-active.ruThese sausages can even pass for a main course, not just a snack.
You will need: 10 sausages, 1 kg potatoes, salt, 1 egg, 25g butter, 90g semolina, 200g flour.
Preparation: Boil potatoes until cooked, mash into a puree, and cool slightly. Add butter, egg, spices, flour, and semolina, and knead the dough by hand. Divide it into portions, roll into flatbreads, wrap the sausages, smooth the seams well, and bake for 25-35 minutes at 200 degrees Celsius.
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17. Sausages in Corn Flour Dough
Source: zen.yandex.ruCorn dough has a beautiful yellowish hue and a unique aroma.
You will need: 10 sausages, 120g corn flour, 360g wheat flour, 30g sugar, a pinch of salt, 80g butter, 4g yeast, 240 ml milk, 60 ml water, 1 egg, 20 ml vegetable oil.
Preparation: Mix corn flour, salt, and softened butter. Dissolve sugar with yeast in warm water and let it sit for 10 minutes. Gently warm the milk, add to the flour mixture, and knead to avoid lumps.
Once the dough cools, mix it with the yeast starter, and finally add the egg and regular flour. Leave the dough in a warm place for 2 hours, divide into portions, flatten, and wrap the sausages. Bake for about 20 minutes in the oven at 200 degrees Celsius.
18. Sausages in Cheese Dough
Source: m.2gis.ruFor color, add a spoon of paprika or turmeric.
You will need: 10 sausages, 250g flour, 25 ml vegetable oil, 150 ml water, 1 tsp sugar, 0.5 tsp yeast, a pinch of salt, 1 egg, 70g cheese.
Preparation: Dissolve yeast, sugar, and 2 spoons of flour in warm water, and after 10 minutes add oil, spices, and egg. Slowly incorporate flour and grated cheese, knead the dough, and leave in a warm place for an hour. Roll it out into a sheet, cut into strips, wrap the sausages, and bake for 25 minutes at 200 degrees Celsius.
19. Sausages in Dough with Tomato Sauce
Source: rashpill.ruUnleavened puff pastry would be best here.
You will need: 6 sausages, 1 sheet puff pastry, 3 tbsp tomato sauce, garlic, herbs, chili, spices, 1 tbsp Dijon mustard, 60g cheese, 1 egg.
Preparation: Cut the pastry into rectangles and place one sausage on each. Mix tomato sauce, mustard, chopped herbs, garlic, chili, and spices, and spread on top. Sprinkle everything with grated cheese, seal the edges well, and brush the pastry with beaten egg. Bake for 20 minutes at 180 degrees Celsius.
20. Sausages in Sour Cream Dough
Source: zen.yandex.ruAnd finally, here's another recipe for tender dough for sausages!
You will need: 10 sausages, 200 ml sour cream, 2 eggs, 500g flour, 1 tbsp sugar, 1 tsp yeast, a pinch of salt, 100 ml water.
Preparation: Dissolve sugar and yeast in warm water, leave for 10 minutes. Add egg, sour cream, and salt, then sifted flour. Leave the dough in a warm place for an hour, roll out, cut into strips, and wrap the sausages. Bake for 20 minutes at 200 degrees Celsius.