Source: New Africa, AdobeStockBaked potato lovers will definitely enjoy this collection! Idaho potatoes are prepared in large wedges with their skins on to preserve their texture and rich flavor. We're sharing the best recipes for cooking them in the oven or air fryer, with various spices and additions. Choose your favorite!
1. Idaho Potatoes with Rosemary in the Oven
Source: AdobeStockA versatile and accessible side dish for any occasion.
You will need: 800g potatoes, 3 tbsp olive oil, 1 tsp dried rosemary, salt, ground black pepper.
Preparation: Wash the potatoes with their skins on and cut them into wedges of the same size. Mix with olive oil, salt, ground pepper, and rosemary, then spread them in a single layer on parchment paper. Bake for approximately 35-40 minutes in the oven at 200 degrees Celsius (390°F).
2. Idaho Potatoes with Garlic in an Air Fryer
Source: AdobeStockA recipe with a maximally pronounced garlic flavor and aroma.
You will need: 800g potatoes, 2-3 cloves garlic, 2 tbsp olive oil, salt, ground black pepper.
Preparation: Thoroughly wash and cut the potatoes into wedges with their skins on. Mix them with olive oil, salt, black pepper, and garlic pressed through a garlic press. Cook for about 20-25 minutes in an air fryer at 180-190 degrees Celsius (350-375°F).
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3. Idaho Potatoes with Smoked Paprika and Rosemary
Source: AdobeStockEspecially for those who love more spices!
You will need: 1 kg potatoes, 3 tbsp olive oil, 1 tsp smoked paprika, 1 tsp dried rosemary, 1 tsp dried dill, 1 tsp dried garlic, salt, ground black pepper.
Preparation: Thoroughly wash and cut the potatoes into wedges, then rinse them again to remove excess starch. Boil for 4-5 minutes in boiling water, drain, and mix with olive oil, salt, and all the spices.
Afterward, arrange the wedges in a single layer on parchment paper, pour the remaining spiced marinade over them, and bake the Idaho potatoes for approximately 40-45 minutes in the oven at 190 degrees Celsius (375°F). Cooking time directly depends on the size of the wedges.
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4. Idaho Potatoes with Turmeric and Curry
Source: AdobeStockA doubly golden crust – thanks to turmeric.
You will need: 800g potatoes, 3 tbsp olive oil, 1 tsp curry powder, 0.5 tsp turmeric, salt, ground black pepper.
Preparation: Mix the olive oil with all the spices. Thoroughly wash and cut the potatoes into wedges, mix them well with the oil, and spread them on parchment paper. Bake for 35-40 minutes in the oven at 200 degrees Celsius (390°F), or 20-25 minutes in an air fryer.
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5. Idaho Potatoes with Mustard
Source: AdobeStockThe taste of the finished dish will vary depending on the type of mustard you use.
You will need: 1 kg potatoes, 3 cloves garlic, 4 tsp mustard, 4 tbsp olive oil, 3 tbsp water, salt, ground black pepper.
Preparation: Press the garlic and mix all ingredients except the potatoes. Wash and cut the potatoes into nice wedges, coat them with this marinade, and spread them in a single layer on parchment paper. Bake for about 35 minutes in the oven at 200 degrees Celsius (390°F).
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6. Idaho Potatoes with Cheese in an Air Fryer
Source: AdobeStockThe most satisfying recipe with a gooey cheese crust.
You will need: 800g potatoes, 80g hard cheese, 3 tbsp olive oil, salt, paprika, ground black pepper, aromatic herbs.
Preparation: Cut the washed potatoes into wedges and mix them with oil, salt, and all spices to taste. Bake the dish in an air fryer for about 20-25 minutes at 180 degrees Celsius (350°F), then sprinkle with grated cheese and bake for another 5 minutes.