8 Air Fryer Chicken Strip Recipes That Are Sure to Be a Hit

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Cooking chicken strips in an air fryer takes minimal time and doesn't require constant monitoring. The meat stays juicy and tender, and the breading can easily be changed from classic to lighter or spicier. Check out 8 of the most delicious recipes in our selection!

1. Panko Crusted Chicken Strips in an Air Fryer

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Asian panko breadcrumbs are simply perfect for chicken strips.

You will need: 500g chicken fillet, 100g panko breadcrumbs, 1-2 eggs, salt, spices.

Preparation: Cut the chicken fillet into long strips, season with salt and spices. Dip each strip into beaten egg and roll in panko breadcrumbs. Arrange in a single layer on the air fryer rack and bake for 10-15 minutes at 190 degrees Celsius.

2. Chicken Strips with Flour Breading in an Air Fryer

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A breading variation using the most readily available ingredients.

You will need: 500g chicken fillet, 200g yogurt or sour cream, 1.5 cups flour, 1 tbsp baking powder, 1 tbsp paprika, 1 tbsp dried garlic, salt, spices.

Preparation: Cut the chicken fillet into strips and marinate them in yogurt for 20 minutes. In a separate bowl, mix the flour, baking powder, and all spices. Then, coat the strips in this breading, arrange them in a single layer on the air fryer rack, and bake for 12-15 minutes at 180 degrees Celsius.

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3. Chicken Strips with Cornflake Breading in an Air Fryer

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For this recipe, you absolutely need unsweetened and unglazed cornflakes.

You will need: 500g chicken fillet, 120-150g cornflakes, 2 eggs, salt, paprika, other spices.

Preparation: Cut the chicken fillet into strips and coat them in spices. Dip the resulting strips into beaten eggs, roll them in lightly crushed cornflakes, and arrange them in a single layer on the air fryer rack. Bake for approximately 10-15 minutes at 190 degrees Celsius.

4. Chicken Strips with Chip Breading in an Air Fryer

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Cheese-flavored or paprika-flavored chips would be especially good here.

You will need: 500g chicken fillet, 1 cup flour, 1 cup crushed chips, 3 eggs, salt, spices.

Preparation: Cut the chicken fillet into strips and season. Dip the strips into beaten eggs, then into flour, then back into eggs, and finally roll them in crushed chips. Bake for about 15 minutes in the air fryer at 190 degrees Celsius.

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5. Chicken Strips in Soy-Mustard Marinade in an Air Fryer

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Marinated meat turns out even more tender inside.

You will need: 500g chicken fillet, 50ml soy sauce, 1/2 cup flour, 1 egg, 1 tsp Dijon mustard, smoked paprika, salt, spices, breadcrumbs.

Preparation: Cut the chicken fillet into strips and marinate them in a mixture of soy sauce, Dijon mustard, and all spices for half an hour. Separately, whisk the egg with flour, and if needed, add a little more soy sauce. The batter should have the consistency of sour cream. Dip the strips into the resulting batter, roll them in breadcrumbs, arrange them in a single layer on the rack, and bake for about 20 minutes in the air fryer at 180 degrees Celsius.

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6. Parmesan Chicken Strips in an Air Fryer

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Cheese lovers will definitely enjoy this recipe!

You will need: 500g chicken fillet, 100g breadcrumbs, 80g grated Parmesan, 2 eggs, salt, spices, Italian herbs.

Preparation: Mix breadcrumbs, grated Parmesan, spices, and Italian herbs to taste. Cut the chicken fillet into strips, season with salt and spices, then dip them into beaten eggs and roll in the breading. Bake the strips for 15 minutes in the air fryer at 190 degrees Celsius.

7. Sesame and Nut Crusted Chicken Strips in an Air Fryer

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You can use more nuts or sesame seeds, to taste.

You will need: 500g chicken fillet, 1 cup panko breadcrumbs, 1/4 cup chopped nuts, 1/4 cup sesame seeds, 2 egg whites, salt, paprika, spices.

Preparation: Whisk egg whites until foamy, and mix the breadcrumbs with nuts and sesame seeds. Cut the chicken fillet into strips, season with salt and spices to taste. Dip the strips into the egg whites, then into the breading. Bake for approximately 15 minutes in the air fryer at 190 degrees Celsius.

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8. Coconut Crusted Chicken Strips in an Air Fryer

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An exotic strip recipe for when all the classics have already been tried.

You will need: 500g chicken fillet, 20g shredded coconut, 30g rice flour, 2 eggs, 2 tbsp coconut milk, salt, paprika, ground red pepper.

Preparation: Whisk the eggs with coconut milk, salt, and spices. Cut the chicken fillet into strips, pour the mixture over them, and let marinate for half an hour. Then, mix the rice flour with shredded coconut and roll the strips in this breading. Bake for 20 minutes in the air fryer at 180 degrees Celsius.