Source: Vladislav Noseek, AdobeStockThe combination of pear and gorgonzola has become so popular worldwide that it's constantly used in a variety of dishes. For example, pizza with this topping turns out very interesting and piquant. Moreover, it can be prepared in different ways, and we've already found the best recipes for you!
1. Pizza with Pear, Gorgonzola, and Mozzarella
Source: dzen.ruThree types of cheese, along with Parmesan, that further enhance the flavor of the pear.
You will need:
For the base: 320-350 g flour, 200 ml water, 4 g active dry yeast, 5 tbsp olive oil, 0.5 tsp salt.
For the topping: 200 g gorgonzola, 200 g mozzarella, 50 g Parmesan, 2 pears, 1 tbsp honey, 2 tsp olive oil, 40 g arugula, 50 g pine nuts.
Preparation: Dissolve salt and active dry yeast in warm water, let stand for 15 minutes. Sift the flour and pour in the yeast mixture with oil. Knead into an elastic dough, let it rise in a warm place for 1 hour, and knead again after half an hour. Thinly slice the pear and mozzarella, crumble the gorgonzola by hand, and grate the Parmesan.
Divide the dough in half, roll out two bases, brush them with oil, and arrange the mozzarella. Add pear slices, then sprinkle with gorgonzola, Parmesan, and pine nuts. Bake the pizza in the oven for about 20-25 minutes at 220 degrees Celsius, then drizzle with honey and sprinkle with arugula.
2. Pizza with Pear, Gorgonzola, and Paprika
Source: pinterest.comPaprika is an unusual secret ingredient that adds a special touch to the pizza.
You will need:
For the base: 200 g ready-made pizza dough.
For the topping: 1 pear, 1 tsp paprika, 1 tbsp grated Parmesan, 100 g gorgonzola, 1 tbsp olive oil, 2 sprigs parsley, 1 tbsp honey, 1 tsp chopped nuts.
Preparation: Roll out the pizza dough, brush with olive oil, and bake in the oven for 10 minutes at 180 degrees Celsius. Then, spread half of the crumbled gorgonzola and return to the oven for another 3-4 minutes.
Arrange thin pear slices, sprinkle with paprika, and top with all the remaining cheese. Bake the pizza for another 5-7 minutes, then drizzle with honey and sprinkle with nuts and chopped parsley.
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3. Pizza with Pear, Walnuts, and Gorgonzola
Source: mykaleidoscope.ruLightly toast the walnuts in a dry pan before use.
You will need:
For the base: 320 g flour, 200 ml water, 4 g active dry yeast, 4 tbsp olive oil, 0.5 tsp salt.
For the topping: 2 pears, 1 tbsp olive oil, 200 g mozzarella, 200 g gorgonzola, 1 handful walnuts.
Preparation: Mix the dry ingredients for the dough, pour in warm water and oil. Knead the dough, let it rise in a warm place for 1 hour, and roll it out thinly. Brush the base with olive oil and arrange thin slices of mozzarella, add thin pieces of pear, sprinkle with crumbled gorgonzola and chopped walnuts. Bake the pizza for 20-25 minutes in the oven at 200-220 degrees Celsius.
4. Pizza with Pear and Gorgonzola on Puff Pastry
Source: eda.ruThe finished pizza can be traditionally drizzled with honey and sprinkled with nuts.
You will need:
For the base: 500 g puff pastry.
For the topping: 2 pears, 200 g gorgonzola, 1 tbsp olive oil, 1 tsp Italian herbs.
Preparation: Roll out the puff pastry, brush it with oil, and spread half of the crumbled gorgonzola. Top with thinly sliced pear, and then the remaining cheese. Sprinkle everything with Italian herbs and bake the pizza for 20 minutes in the oven at 200 degrees Celsius.
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5. Pizza with Pear, Prosciutto, and Gorgonzola
Source: mirtesen.ruYou can also use jamón instead of prosciutto.
You will need:
For the base: 280 g flour, 150 ml water, 4 g active dry yeast, 1 tsp sugar, 1 pinch salt.
For the topping: 1 pear, 30 g cream cheese, 150 g mozzarella, 50 g prosciutto, 30 g gorgonzola, 30 g Parmesan, Italian herbs.
Preparation: Thoroughly mix all ingredients for the dough and let it rise in a warm place for 1 hour. Roll out the base, spread with cream cheese, and sprinkle with Italian herbs. Top the pizza with grated mozzarella, arrange thin pear slices and prosciutto slices. Sprinkle everything with crumbled gorgonzola and Parmesan. Bake the pizza for 10-15 minutes in the oven at 220 degrees Celsius.
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6. Pizza with Pear, Gorgonzola, and Grapes
Source: pinterest.comFor this recipe, we recommend using seedless grapes.
You will need:
For the base: 350 g flour, 180 ml water, 1 tsp salt, 1.5 tbsp vegetable oil, 1.5 tsp active dry yeast.
For the topping: 1-2 pears, 100 g mozzarella, 70 g gorgonzola, 100 g grapes, 1 handful walnuts, honey, 2 tbsp vegetable oil.
Preparation: Mix the dry ingredients for the dough, pour in warm water with oil, and knead for about 10 minutes. Let the dough rise in a warm place for 1 hour, roll it out thinly, and brush with oil. Sprinkle the base with grated mozzarella and arrange pear slices. Add grapes and pieces of gorgonzola, and sprinkle everything with chopped walnuts. Drizzle with oil again and bake the pizza in the oven for 15-20 minutes at 200 degrees Celsius.
7. Pizza with Pumpkin, Pear, and Gorgonzola
Source: tastyrecipe.ruButternut squash and Conference pears are ideal for this recipe.
You will need:
For the base: 350 g flour, 5 g active dry yeast, 0.5 tsp salt, 35 ml olive oil, 200 ml water.
For the topping: 200 g gorgonzola, 250 g pumpkin, 2 pears, Italian herbs.
Preparation: Mix the dry ingredients for the dough, pour in warm water and oil, and knead until elastic. Let the dough rise in a warm place for 1 hour, and knead it again during this time. Roll out and brush the base with oil.
Dice the pumpkin and sauté until soft. Crumble the gorgonzola, slice the pear thinly, and arrange everything on the pizza base. Sprinkle with herbs and bake the pizza for 25-30 minutes in the oven at 200 degrees Celsius.
8. Yeast-Free Pizza with Pear and Gorgonzola
Source: livejournal.comA very quick recipe for when there's no time for dough proofing.
You will need:
For the base: 2 cups flour, 1/2 cup water, 2 tbsp vegetable oil, 2 eggs, 0.5 tsp salt.
For the topping: 200 g gorgonzola, 2 pears, olive oil.
Preparation: Whisk the eggs with water and oil. Sift the flour with salt, pour in the liquid mixture, and knead the dough. Roll out the base, drizzle it with oil, and arrange pieces of gorgonzola. Then, arrange thin pear slices and a little more gorgonzola. Bake the pizza in the oven for approximately 20 minutes at 190 degrees Celsius.