By mid-summer, gardeners face the same question: how to quickly and deliciously cook garlic scapes? After all, let's agree, it's not the most common product. Not everyone knows that you can make interesting dishes from them, or even that they are edible at all. But we've figured it all out and prepared a selection of the 12 best recipes for you!
1. Beef with Garlic Scapes
This dish is amazing even without a side dish!
You will need: 300 g beef, 1 bunch scapes, 1 onion, 1 carrot, soy sauce, sugar, sesame seeds, pepper.
Preparation: Cut the beef into thin strips, lightly fry, pour in soy sauce with water, and simmer until tender. Add chopped onion, carrot, garlic scapes, simmer a little, season, and cook until the scapes are soft.
2. Garlic Butter
It can be used as a spread for bread or added to other dishes.
You will need: 150 g butter, 2 bunches scapes, salt.
Preparation: Let the butter soften slightly, wash the scapes, put everything in a blender, and add salt. Blend the ingredients into a homogeneous mass, spread it on cling film, roll it into a log or put it in jars, and refrigerate.
3. Pesto
Pesto sauce with garlic scapes will be even richer and more aromatic!
You will need: 1 bunch scapes, 2 tbsp pine nuts, 3 tbsp olive oil, 30 g Parmesan, pepper, salt, lemon juice.
Preparation: Toast the pine nuts in a dry pan and grate the cheese finely. Blend all ingredients until smooth and add spices to taste.
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4. Scapes with Cheese
Cheese with sour cream makes any dish better – including fragrant garlic scapes.
You will need: 250 g garlic scapes, 200 g sour cream, 75 g cheese, butter, spices.
Preparation: Cut the scapes into strips and fry them in butter for 5 minutes. Add sour cream with spices, mix, place large slices of cheese on top, and simmer or bake for 10 minutes.
5. Green Bean and Garlic Scape Salad
The taste is very piquant, and the dish looks light and summery!
You will need: 600 g green beans, 1 bunch garlic scapes, a few sprigs of mint, olive oil, balsamic vinegar.
Preparation: Boil the beans for 5 minutes in advance to soften them, then rinse with cold water. Fry the scapes and let them cool with the oil. Mix the scapes with the beans, add mint, and dress the salad with a mixture of oil, vinegar, and spices.
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6. Pickled Garlic Scapes
An ideal winter preserve that will complement any soups, salads, and meat dishes!
You will need: 4 half-liter jars, 1 kg garlic scapes, 2 l water, 3 tbsp salt and sugar each, 2 tbsp vinegar, 12 peppercorns, 6 bay leaves.
Preparation: Sterilize the jars and place the washed, chopped scapes into them. Pour boiling water over them and leave for 10 minutes with lids on, then drain the water from the jars back into the pot, add spices, and bring to a boil. Pour over the scapes again, add 1 tsp vinegar to each jar, and seal permanently.
7. Green Borscht with Garlic Scapes
A very tasty and aromatic interpretation of the classic recipe for garlic lovers.
You will need: 2 l broth, 200 g sorrel, 4 garlic scapes, 1 bunch dill and parsley, 3 potatoes, 100 ml tomato juice, 1 onion, 1 carrot, spices to taste.
Preparation: Boil potatoes in broth, and in the meantime, fry chopped onion with carrot. Add vegetables and tomato juice with spices to the broth with potatoes for 3 minutes. Add chopped greens with scapes, turn off after boiling, and let steep for 10 minutes. When serving, you can add a boiled egg and sour cream.
8. Garlic Scapes in Tomato Sauce
This delightful dish can be served as a side or as a sauce!
You will need: 350 g garlic scapes, 500 ml crushed tomatoes, 1 onion, 1 carrot, spices and herbs.
Preparation: Fry chopped onion and carrot, add washed and chopped scapes. After 5 minutes, pour in the tomatoes, add salt, spices, and simmer for about 20 more minutes until soft.
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9. Korean-Style Garlic Scapes
Korean cuisine is rich in piquant and aromatic dishes with a slight spiciness.
You will need: 300 g garlic scapes, 1 carrot, 1 tsp vinegar, 1 tsp sugar, 1 tbsp soy sauce, oil, spices.
Preparation: Fry the washed scapes for about 5 minutes until they start to change color. Transfer them to a bowl, add fresh grated carrot, season with spices, soy sauce, and vinegar.
10. Garlic Omelet
A good and hearty breakfast with an omelet, perfectly complemented by garlic scapes!
You will need: 1 bunch garlic scapes, 1 onion, 2 eggs, spices, fresh herbs.
Preparation: Chop the scapes and fry them with the onion until they soften to a semi-cooked state. Add spices, eggs, and mix the ingredients until the omelet sets.
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11. Summer Salad with Garlic Scapes
A light and healthy salad that will brighten even the hottest days!
You will need: 300 g garlic scapes, half a zucchini, 1 carrot, herbs, oil, spices.
Preparation: Grate zucchini and carrot on a coarse grater, mix, salt, season, and let stand. Boil the chopped scapes for 5 minutes in boiling water to soften them but retain their color. Add them to the vegetables, dress with oil, add more spices to taste, herbs, and crushed garlic.
12. Fried Scapes
Surprisingly, garlic scapes can even be fried as a standalone dish – completely without additions!
You will need: 1 bunch scapes, butter, vegetable oil, soy sauce, spices, herbs.
Preparation: For frying, use a mixture of vegetable and butter. When the scapes are slightly seared, add spices and herbs, and closer to the end, pour in a spoonful of soy sauce and simmer for a couple of minutes.