Source: FomaA, AdobeStockAppetizing potato zrazy with minced meat are sure to please all lovers of home cooking. What could be better than the combination of potatoes and meat? Especially in such an interesting format – with a crispy crust and a juicy filling. We share 8 excellent recipes!
1. Potato Zrazy with Minced Meat in a Frying Pan
Source: povar.ruTo remove excess oil after frying, place the cooked zrazy on paper towels.
You will need: 600 g potatoes, 30 g butter, 1 egg, 3-4 tbsp flour, 200 g minced meat, 1 onion, salt, spices.
Preparation: Peel and boil potatoes until tender, mash them with butter, season with salt, let cool, then add the egg and a spoonful of flour. Mince the onion, fry it with the minced meat until cooked through and season to taste.
Form a flat cake from the potato mixture, add the filling, shape into a zrazy, and lightly roll it in the remaining flour. Form the rest of the zrazy in the same way and fry them in a pan on both sides over medium heat.
2. Potato Zrazy with Minced Meat, Onion, and Carrots
Source: mirtesen.ruA little classic vegetable sauté will make the minced meat even juicier.
You will need: 700 g potatoes, 40 g butter, 1 egg, 4 tbsp flour, 200 g minced meat, 1 carrot, 1 onion, salt, spices.
Preparation: Peel, chop, and boil the potatoes. Mash them into a puree with butter and salt. When the puree cools, add the egg and a spoonful of flour.
Mince the onion, grate the carrot, and sauté them until soft. Add the minced meat and fry it with the vegetables until cooked through. Season and let the filling cool. Place a potato flat cake on a floured surface, top with the filling, and shape. Do the same with the rest of the zrazy and fry them in a pan until golden brown over medium heat.
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3. Potato Zrazy with Minced Meat and Vegetables
Source: fb.ruIf desired, add a few other vegetables of your choice to the filling.
You will need: 800 g potatoes, 40 g butter, 1 egg, 4 tbsp flour, 200 g minced meat, 1 bell pepper, 1 carrot, 1 celery stalk, 1 onion, salt, spices.
Preparation: Peel and boil the potatoes. Mash them into a puree with butter, let cool, then mix with the egg, salt, and a spoonful of flour. Mince and lightly fry all the vegetables. Add the minced meat, fry until cooked through, season, and cool the filling. Form potato flat cakes, add the filling, and shape the zrazy. Lightly roll them in flour and fry on both sides over medium heat.
4. Potato Zrazy with Minced Meat in Breadcrumbs
Source: pinterest.comA wonderful recipe that every hostess should know.
You will need: 7-8 large potatoes, 2 eggs, 200 g flour, 500 g minced meat, 1 onion, 2-3 cloves garlic, 50 g breadcrumbs, salt, spices.
Preparation: Mince and fry the onion with garlic until golden, add the minced meat, fry until cooked through, season, and cool the filling. At the same time, boil and mash the potatoes into a puree, let cool slightly, and mix with the eggs.
Add as much flour as needed to get a dough that is not too sticky. With wet hands, form a potato flat cake, add the filling, and seal the edges. Prepare the rest of the zrazy in the same way, roll them in breadcrumbs, and fry in a pan on both sides over medium heat.
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5. Potato Zrazy with Minced Meat Baked in the Oven
Source: liveinternet.ruZrazy baked in the oven are less greasy because they are not fried in oil.
You will need: 600 g potatoes, 2 eggs, 2.5 tbsp flour, 300 g minced meat, 1 onion, salt, spices.
Preparation: Mince and fry the onion, add the minced meat and fry until cooked through. Season and let the filling cool. Boil and mash the potatoes into a puree, let cool slightly, then beat in the egg, add the flour, and mix thoroughly. Form flat cakes from the potato dough, add the filling, and seal the edges. Place the zrazy on parchment paper, brush them with the remaining beaten egg, and bake for 20-25 minutes in the oven at 180 degrees Celsius.
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6. Potato Zrazy with Minced Meat and Mushrooms
Source: dzen.ruUse champignons or any other mushrooms. If using wild mushrooms, pre-boil them for 15 minutes.
You will need: 1 kg potatoes, 1 egg, 1/2 cup flour, 300 g minced meat, 250 g mushrooms, 1 onion, salt, spices.
Preparation: Boil and mash the potatoes into a puree, let cool, and mix with the egg and flour. Fry the onion with mushrooms until the moisture evaporates, add the minced meat and continue frying until cooked through. Season the filling.
Form flat cakes from the potato dough, add the filling, and seal the edges. Fry the zrazy in a pan on both sides over medium heat, or you can brush them with egg and bake for 35-40 minutes in the oven at 180 degrees Celsius.
7. Boiled Potato Zrazy with Minced Meat
Source: povar24.infoNot the most common, but also an interesting recipe for variety.
You will need: 1 kg potatoes, 1 egg, 300 g flour, 250 g minced meat, 1-2 onions, salt, spices.
Preparation: Mince and fry the onion until golden, add the minced meat, fry until cooked through, season, and cool the filling. Separately, boil and cool the potatoes, grate them on a coarse grater, mix with the egg, and gradually add the flour.
With wet hands, flatten a potato cake, place the minced meat on it, and form the zrazy. Boil them in salted boiling water for 10 minutes after they float to the surface. We recommend serving these zrazy with butter or sour cream.
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8. Potato Zrazy with Minced Meat and Cheese
Source: pinterest.comFor aroma, you can mix in a little more herbs into the filling.
You will need: 750 g potatoes, 1 egg, 50 g breadcrumbs, 200 g minced meat, 1 onion, 50 g hard cheese, salt, spices.
Preparation: Boil potatoes until tender, mash them into a puree, and let cool. Mix the puree with the egg, breadcrumbs, and spices. Mince and fry the onion until golden, add the minced meat, fry until cooked through, season, and cool the filling.
Form flat cakes from the potato dough, add the filling, and sprinkle with grated cheese. Seal the edges of the zrazy and fry them in a pan over medium heat.