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What to Cook Quickly and Deliciously: 20 Recipes for Beginners

What to Cook Quickly and Deliciously: 20 Recipes for BeginnersSource: foxtime.ru

Need to cook something fast, delicious, and with simple ingredients? Then this collection of recipes is just for you. We've gathered everything from appetizers to desserts, so enjoy!

1. Vegetable Patties

Vegetable PattiesSource: top10a.ru

Similar to regular potato pancakes, but more original.

You will need: 4 eggs, 4 tbsp flour, 1 bunch of greens, 1 bell pepper, 1 carrot, 1 onion, 300 g cabbage, 2 tbsp mayonnaise, spices.

Preparation: Finely chop all vegetables as small and thin as possible, season, and add eggs, mayonnaise, and flour. Add chopped herbs and fry the vegetable patties on both sides.

2. Chicken and Cucumber Salad

Chicken and Cucumber SaladSource: mychampignons.ru

Only four ingredients, but it turns out very tasty!

You will need: 200 g chicken, 1 cucumber, 80 g cheese, 3 eggs, spices, mayonnaise.

Preparation: Boil the eggs, and in the meantime, slice the chicken into strips and fry. Shred the eggs and cucumbers, sprinkle with grated cheese, and dress with mayonnaise.

3. Quick Breakfast with Eggs and Lavash

Quick Breakfast with Eggs and LavashSource: zen.yandex.ru

Much more interesting than a regular omelet, but not much more difficult.

You will need: 1 thin lavash, 100 g ham, 1 tomato, half a bell pepper, a handful of chopped herbs, 3 eggs, 2 tbsp milk, 100 g cheese, spices.

Preparation: Slice the ham and tomatoes thinly, dice the bell pepper, and finely chop the herbs. Whisk the eggs with milk and spices, and pour part of the omelet onto a hot pan. Place a sheet of lavash on top, spread the filling, sprinkle with cheese, cover again with lavash, and pour the remaining egg mixture over it. Cook covered for about 10 minutes.

4. Chicken Liver with Apple

Chicken Liver with AppleSource: mydskursy.blogspot.com

An interesting combination of liver with a sweet and sour taste.

You will need: 500 g chicken liver, 2 onions, 1 apple, 1 tbsp tomato paste, 0.5 cup water, 1 tbsp flour, spices.

Preparation: Grate the apple and mix with tomato paste, flour, water, and spices. Chop the onion and fry until translucent, add the liver and fry for another 5 minutes, stirring. Pour the sauce over everything, simmer for 5-7 minutes covered, and serve with a side dish.

5. Quick Zucchini and Chicken Stew

Quick Zucchini and Chicken StewSource: spmguild.ru

A very healthy and low-calorie dish.

You will need: 4 zucchinis, 2 chicken fillets, 2 tomatoes, 4 cloves garlic, 150 g sour cream, herbs, 1.5 tbsp flour, spices.

Preparation: Dice the fillet and vegetables into medium cubes, mince the garlic, and chop the herbs. Fry the chicken, and in a separate pan, quickly fry the zucchini until golden, then combine everything. Add tomatoes, herbs, garlic, and spices, pour in sour cream, and simmer covered until cooked, about 7 minutes.

6. Rice with Vegetables and Honey-Soy Sauce

Rice with Vegetables and Honey-Soy SauceSource: attuale.ru

A ready-made frozen mix will also work, but fresh vegetables are better.

You will need: 0.5 cup rice, 2 carrots, 2 zucchinis, 300 g cabbage, 10 cherry tomatoes, 100 ml soy sauce, 3 tsp honey, 50 ml olive oil, 2 tsp vinegar, sesame seeds.

Preparation: Cook the rice until done, and in the meantime, coarsely chop the vegetables. Layer the vegetables in a pot, add a little water, and season. Simmer for 10-15 minutes after boiling, and meanwhile, mix the dressing from oil, soy sauce, vinegar, honey, and sesame seeds. Combine the rice, vegetables, and dressing, and heat together for a couple of minutes.

7. Canned Beans with Vegetables and Bacon

Canned Beans with Vegetables and BaconSource: 76recipes.com

You can add rice, bulgur, or small pasta here.

You will need: 1 can of canned beans, 100 g onion, 30 g bacon, 150 g tomatoes, green onions, spices.

Preparation: Chop the onion and fry with bacon until golden. Add diced tomatoes, and a couple of minutes later – the beans. Simmer covered for 3 minutes, season, and sprinkle with green onions.

8. Quick and Delicious Pancakes

Quick and Delicious PancakesSource: sodavsem.ru

And they are also very beautiful and fragrant!

You will need: 500 ml kefir, 2 eggs, 80 g sugar, 1 tsp baking powder, 0.5 tsp baking soda, 350 g flour.

Preparation: Mix eggs with sugar and salt, and add room temperature kefir. Slowly incorporate the sifted flour with baking powder, and at the very end – baking soda. Fry the pancakes on a dry non-stick pan.

9. Cottage Cheese Casserole

Cottage Cheese CasseroleSource: unian.net

Turns out exactly like childhood!

You will need: 500 g cottage cheese, 3 tbsp sugar, 2 tbsp semolina, 2 tbsp butter, 1 egg, 100 g raisins, 100 g sour cream, a pinch of salt.

Preparation: Mix cottage cheese with softened butter, and whisk eggs with sugar. Combine both mixtures, add semolina and raisins, salt, mix, and place in a baking dish. Spread sour cream on top of the casserole and bake for half an hour at 180 degrees.

10. Banana Syrniki

Banana SyrnikiSource: zen.yandex.ru

Another delicious cottage cheese recipe that adults and children will love.

You will need: 200 g cottage cheese, 30 g sugar, 100 g flour, a pinch of baking powder, 2 bananas, 1 egg, 1 tbsp butter.

Preparation: Mash the egg and cottage cheese with sugar, add flour with baking powder and mix. Roll out the dough on the table, place banana halves on top, and roll into a log. Slice this log into rounds and fry the syrniki in a pan with butter.

11. Pink Salmon with Zucchini

Pink Salmon with ZucchiniSource: fb.ru

Fish always cooks very quickly, so there will be no problems here.

You will need: 250 g pink salmon fillet, 100 g zucchini, spices, vegetable oil, 50 ml 30% cream.

Preparation: Slice the zucchini into rounds and lightly fry in a pan. Season the fillet on both sides and place on top of the vegetables. Drizzle with oil, pour cream over it, and wrap in foil. Bake for 10-15 minutes at 180 degrees.

12. Rice Soup with Liver

Rice Soup with LiverSource: my-farmer.ru

An excellent summer soup option that cooks in minutes.

You will need: 2 liters of water or broth, 100 g liver, 70 g rice, 1 onion, 1 carrot, 10 g butter, 1 tbsp vegetable oil, 2 potatoes, herbs and spices.

Preparation: Cook rice in one pot with potatoes, and in the meantime, coarsely chop carrots and onions and fry in a mixture of oils. Add liver to the vegetables and simmer until cooked. Add the fried mixture to the rice and potatoes, season the soup, and heat for another 5 minutes.

13. Quick Chicken in the Oven

Quick Chicken in the OvenSource: unipack-ug.ru

An excellent chicken casserole for the whole family.

You will need: 3 chicken fillets, 2 eggs, spices and herbs, 170 ml cream, 100 g cheese, 1 tomato, garlic, herbs.

Preparation: Cut the chicken into pieces, place at the bottom of a baking dish, and season. Whisk eggs with cream, spices, and crushed garlic, and pour over the chicken. Sprinkle with grated cheese, arrange tomato slices, add herbs, and bake for half an hour at 180 degrees.

14. Spinach Cream Soup

Spinach Cream SoupSource: fb.ru

Incredibly healthy, very beautiful, and takes almost no time to prepare.

You will need: 250 g spinach, 120 ml heavy cream, 20 g cheese, 20 g butter, spices.

Preparation: Melt the butter and lightly fry the spinach in it. Pour in the cream and cook until soft, then season. Remove from heat, blend the cream soup with an immersion blender, and sprinkle with grated cheese.

15. Lazy Potato Vareniki

Lazy Potato VarenikiSource: kyxarka.ru

Unlike sweet cottage cheese vareniki, these can be served as a side dish.

You will need: 300 g potatoes, 150 g flour, 1 egg, spices.

Preparation: Boil potatoes until tender and mash into a puree with a small amount of water. Add spices, egg, and sifted flour, knead the dough, and form vareniki. Boil them in boiling water for about 2-3 minutes after they float to the surface.

16. Quick Pie with Canned Peaches

Quick Pie with Canned PeachesSource: cookpad.com

Any fruits or berries of your choice will also work here.

You will need: 300 g canned peaches, 200 g butter, 4 eggs, 1.5 cups sugar, 1 cup syrup, 2 tsp baking powder, 3 cups flour.

Preparation: Whisk eggs with sugar and melted butter. Add syrup, mix, and gradually incorporate flour with baking powder. Pour the batter into a baking dish, embed large peach slices into it, and bake for half an hour at 180 degrees.

17. Chebureki with Pork

Chebureki with PorkSource: eda.yandex.ru

Actually, the filling can be anything: meat, vegetable, or cheese.

You will need: 250 g pork, 1 onion, spices, tomato paste, 2 cups flour, 1 cup water, 2 tbsp vegetable oil.

Preparation: Pour boiling water with vegetable oil over the flour, and when it cools – quickly knead the dough. Mince the meat with onion, add a little spices, water, and tomato to taste. Pinch off pieces of dough, roll them out thinly, place the filling, and seal the edges of the chebureki. Fry them in plenty of oil on both sides.

18. Zucchini Vegetable Pasta

Zucchini Vegetable PastaSource: attuale.ru

You can beautifully slice zucchini with a vegetable peeler.

You will need: 300 g pasta, 2 zucchinis, 2 courgettes, garlic, cheese, spices, herbs, olive oil.

Preparation: Cook pasta until al dente, and slice zucchini and courgettes into very thin ribbons. Lightly fry garlic and add zucchini and courgettes to it. Add water as needed and simmer until soft. Add pasta, spices, herbs, a little more water to the pan, mix, sprinkle with grated cheese, and heat covered.

19. Quick Couscous Soup

Quick Couscous SoupSource: chto-gotovim.ru

The advantage of couscous is that it cooks almost instantly.

You will need: 5 cups broth, 1 cup couscous, 150 g cauliflower, 150 g broccoli, herbs, 50 g feta cheese.

Preparation: Bring the broth to a boil, and add both types of cabbage. Cook them for a couple of minutes, season, and add couscous to the soup. After 5 minutes, add herbs, and sprinkle with feta cheese when serving.

20. Pasta with Canned Tuna

Pasta with Canned TunaSource: 2spaghetti.ru

A simple and nutritious dish for a family dinner.

You will need: 250 g spaghetti, 1 can of canned tuna, 1 onion, 5 tomatoes, garlic, hot pepper, spices, 1 tbsp tomato paste, herbs, olive oil.

Preparation: Cook spaghetti, and in the meantime, finely chop onion, garlic, and hot pepper, and fry. Peel and grate tomatoes, add them to the onion and reduce slightly. After that, add tomato paste and spices, and a few minutes later – tuna. Mix everything well, heat through, and then you can add the spaghetti to the sauce. At the very end, sprinkle the pasta with herbs.

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