Source: Cook_inspire, AdobeStockWhen you need to quickly prepare a full lunch or dinner, Hawaiian mix comes to the rescue. The vibrant combination of rice, corn, peas, and sweet bell peppers pairs perfectly with meat, fish, or seafood. Our collection of recipes will help you turn an ordinary bag of frozen vegetables into a culinary masterpiece!
1. Classic Hawaiian Mix Side Dish in a Skillet
Source: AdobeStockThe simplest and quickest dish that requires no effort at all.
You will need: 400 g Hawaiian mix, 2 tbsp vegetable oil, salt, dried garlic, spices to taste.
Preparation: Heat the oil in a skillet and add the Hawaiian mix without thawing. Sauté over high heat for 3-5 minutes, then reduce heat, season with salt and spices, and cook covered for another 7-10 minutes until the rice is tender.
2. Chicken Fillet with Hawaiian Mix
Source: AdobeStockThe meat absorbs the vegetable juices and becomes very tender.
You will need: 400 g Hawaiian mix, 1 chicken fillet, 1 onion, 2 tbsp soy sauce, spices.
Preparation: Cut the chicken fillet into small pieces, finely chop the onion, and sauté until golden. Add the frozen Hawaiian mix and soy sauce, stir, and simmer covered for 12-15 minutes over medium heat.
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3. Shrimp with Hawaiian Mix and Ginger
Source: AdobeStockAn exquisite dinner recipe that cooks in just minutes.
You will need: 400 g Hawaiian mix, 200 g peeled shrimp, 1 clove garlic, 1 tbsp sesame oil, 0.5 tsp dried ginger, salt, spices.
Preparation: Finely chop and sauté the garlic in sesame oil, add the shrimp and cook for 2 minutes. Add the Hawaiian mix to the skillet, add ginger and spices, and sauté everything together over high heat for 8-10 minutes, stirring constantly.
4. Omelet with Hawaiian Mix
Source: AdobeStockA great idea for a healthy and quick breakfast!
You will need: 150 g Hawaiian mix, 3 eggs, 30 ml milk, butter, salt, spices.
Preparation: Sauté the Hawaiian mix for 5-7 minutes in butter, season with salt and spices. Whisk the eggs with milk, pour this mixture over the vegetables, and cook over low heat, stirring constantly with a spatula until the eggs set.
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5. Quick Soup with Meatballs and Hawaiian Mix
Source: AdobeStockA light and vibrant soup that even children will love.
You will need: 400 g Hawaiian mix, 300 g ground meat, 2 potatoes, 1.5 L water, salt, spices, herbs.
Preparation: Season and beat the ground meat, then form into small balls. Add the chopped potatoes to boiling water, and after 10 minutes, add the meatballs and Hawaiian mix. Cook the soup until the potatoes are done, then season with salt and sprinkle with herbs.
6. Casserole with Ground Meat and Hawaiian Mix
Source: AdobeStockA delicious homemade dish with an appetizing cheesy crust.
You will need: 400 g Hawaiian mix, 400 g ground meat, 100 g hard cheese, 2 eggs, 100 ml cream, salt, spices.
Preparation: Lightly sauté the ground meat in a skillet, season with salt and spices. Mix it with the Hawaiian mix and transfer to an oven-safe dish. Whisk the eggs with cream and salt, pour over the casserole, sprinkle with grated cheese, and bake for 25-30 minutes in the oven at 180 degrees Celsius.
7. Baked Fish with a Bed of Hawaiian Mix
Source: AdobeStockAny white fish fillet will work.
You will need: 400 g Hawaiian mix, 2 white fish fillets, 1 tsp lemon juice, salt, spices, Provence herbs.
Preparation: Place the fish on sheets of foil, drizzle with lemon juice, and sprinkle with spices and Provence herbs. Spread the frozen Hawaiian mix on top, tightly wrap the foil, and bake for 20-25 minutes in the oven at 190 degrees Celsius.
8. Bell Peppers Stuffed with Hawaiian Mix
Source: AdobeStockA beautiful dish that is perfect for a festive table.
You will need: 400 g Hawaiian mix, 4 large bell peppers, 100 g sour cream, salt, spices.
Preparation: Cut the peppers in half and remove the seeds. Mix the Hawaiian mix, sour cream, salt, and spices, and fill the pepper halves with this mixture. Place on a baking sheet, cover with foil, and bake for 30-35 minutes in the oven at 180 degrees Celsius.
9. Hawaiian Mix with Chickpeas in a Skillet
Source: AdobeStockIn case you need to make the side dish more filling and protein-rich.
You will need: 400 g Hawaiian mix, 1 can of canned chickpeas, turmeric, spices, herbs.
Preparation: Drain the liquid from the chickpeas and add them to the skillet along with the Hawaiian mix. Season, pour in a little water, and simmer everything for 10-15 minutes over medium heat. Sprinkle with chopped herbs when serving.
10. Hawaiian Mix with Mushrooms in Cream Sauce
Source: AdobeStockA delicate combination with a mild mushroom flavor!
You will need: 400 g Hawaiian mix, 200 g mushrooms, 150 ml cream, 1 tbsp flour, salt, spices.
Preparation: Sauté the sliced mushrooms until the liquid evaporates, add the Hawaiian mix and cook for 5 minutes. Then mix the cream with flour to avoid lumps, pour into the skillet, season with salt and spices, and simmer over low heat until the sauce thickens.