Source: Tilialucida, AdobeStock Brewing coffee correctly in a cezve is a true art, but anyone can master it with a little desire. Especially since there are many different recipes available now, you can always choose the one you like best. We recommend trying at least a few of them, because they are all good in their own way!
1. Classic Cezve Coffee Recipe
Source: pinterest.comOnly freshly ground coffee and water – nothing more.
You will need: 2 tsp ground coffee, 140 ml water.
Preparation: Mix coffee and cold water in a cezve. Heat over medium heat until it boils, then immediately remove from the stove. Pour the coffee into cups before the foam settles. If desired, add a little sugar.
2. Spiced Milk Coffee in a Cezve
Source: mirtesen.ruSpices, like coffee, are best ground before use.
You will need: 1.5 tsp ground coffee, 0.25 tsp dried ginger, 1 allspice berry, 1 clove bud, 0.25 tsp cinnamon, 2 tbsp water, 140 ml milk.
Preparation: Add spices to the cezve, pour in water, and bring to a boil over low heat. Remove the cezve from the heat, let it steep for 1 minute, then add coffee and pour in milk.
Stir and heat the beverage again over low heat almost to boiling. As soon as the coffee starts to rise, remove the cezve from the stove for a minute. Then heat and remove again in the same way – repeat 3-4 times. Pour the finished coffee into a hot cup.
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3. Honey Coffee in a Cezve
Source: about-tea.ruIt turns out much tastier and richer than with regular sugar.
You will need: 2 tsp ground coffee, 150 ml water, 1 pinch nutmeg, 1 cinnamon stick, 1 tsp honey.
Preparation: Grind cinnamon and nutmeg, and add them to the cezve with coffee. Heat the dry mixture on the stove for a few seconds for aroma, then pour in water and heat over low heat, without bringing to a boil.
Remove from heat, let it settle a bit, heat again until foam appears, and repeat 2-3 times. Let the finished coffee stand for a while for the grounds to settle. Pour into a hot cup and add honey.
4. Chicory Coffee in a Cezve
Source: dzen.ruA doubly invigorating and toning coffee beverage.
You will need: 30 g ground coffee, 10 g chicory, 1 pinch salt, 10 g sugar, 400 ml water.
Preparation: Add everything to the cezve, pour in cold water, and heat over low heat almost to boiling. As soon as the coffee starts to boil, remove it from the heat and strain into a cup through a sieve.
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5. Cocoa Coffee in a Cezve
Source: pinterest.comThis recipe requires real cocoa powder, not instant granules.
You will need: 2 tsp ground coffee, 1 tsp cocoa, 150 ml water, 60 ml milk, 2 pinches cinnamon.
Preparation: Add everything to the cezve and add sugar if desired. Pour in water and heat to boiling over low heat. Pour in milk and heat the coffee again almost to boiling. Strain it through a sieve and pour into a cup.
6. Coffee with Pepper and Dark Chocolate in a Cezve
Source: postila.ruAn unusual, very piquant, and warming drink.
You will need: 200 ml water, 2 tsp ground coffee, 2 pinches ground red pepper, 1 pinch salt, 2 pieces dark chocolate, sugar.
Preparation: Add everything to the cezve, add sugar to taste, and pour in cold water. Without stirring, place over minimal heat. Bring the coffee almost to a boil, immediately remove from heat, stir, and let it steep for 1 minute. Heat the coffee almost to a boil again and remove from heat. Pour into warm cups and serve.
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7. Arabic Coffee in a Cezve
Source: vkusnyenotki.ruThis coffee differs slightly in its preparation technique.
You will need: 2 tsp ground coffee, 1 tsp brown sugar, 150 ml water.
Preparation: Add sugar and water to the cezve, add spices if desired. Heat almost to boiling, remove the syrup from heat, and let it stand for 1 minute. Add coffee, stir, and bring the beverage almost to a boil again over minimal heat. Remove from the stove for another minute, and repeat these steps 1-2 times. Pour the hot beverage into cups.
8. Orange Coffee in a Cezve
Source: dzen.ruInstead of vanilla sugar, you can add vanilla extract.
You will need: 2 tsp ground coffee, 0.5 tsp vanilla sugar, 1 clove bud, 1 cinnamon stick, 1 tsp zest, 1 star anise, 200 ml water.
Preparation: Add coffee and spices to the cezve. Pour in cold water and bring almost to a boil over low heat. As soon as the foam starts to rise, remove the coffee from the heat. Wait a little, return it to the heat, and repeat 2-3 more times. Pour the finished beverage into cups.
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9. Vanilla Coffee in a Cezve
Source: pinterest.comKeep in mind that real vanilla has a strong aroma, so don't add too much at once.
You will need: 2 tsp ground coffee, 200 ml water, 1 vanilla pod.
Preparation: Cut the vanilla pod and add a few seeds to the cezve. Add coffee, pour in cold water, and bring almost to a boil over low heat. Remove from heat, let stand for 20-30 seconds, return to heat, and heat again almost to boiling. Repeat this 3-4 times. Pour the coffee into cups.
10. Coffee with Honey and Garlic in a Cezve
Source: postila.ruA coffee recipe for those who are not afraid to try new combinations.
You will need: 2 tsp ground coffee, 1 clove garlic, 1 tbsp honey, 150-200 ml water.
Preparation: Add coffee to the cezve, add a clove of garlic, and gently heat over low heat. Pour in hot water and heat until foam appears. Remove the coffee from the heat, leave for half a minute, and return to heat. Heat again until foam appears, remove from heat, and let the beverage steep for 1-2 minutes. Add honey, let it dissolve, and strain the coffee into cups.