Source: Chandlervid85, AdobeStockCoffee connoisseurs are surely well acquainted with Irish coffee. It's an alcoholic cocktail, not a morning pick-me-up. Traditionally, it's made with cream and Irish whiskey. In this collection, we want to share with you both the classic Irish coffee recipe and its variations!
1. Classic Irish Coffee
Source: worldrecipes.euThis preparation method is almost 100 years old.
You will need: 100-150 ml freshly brewed coffee, 50 ml Irish whiskey, 2 tsp brown sugar, 50 ml 33-35% cream, 1 pinch of cinnamon.
Preparation: Pour whiskey into a hot glass or mug. Slightly dissolve the brown sugar in it, and only then pour in the coffee. Whisk the cream until soft peaks form, spoon it on top, and sprinkle with cinnamon.
2. Irish Coffee with Cognac
Source: vk.comAn alternative Irish coffee recipe if you don't have whiskey on hand.
You will need: 40 ml cognac, 80 ml hot coffee, 1-2 tsp sugar, 30 ml whipped cream.
Preparation: Dissolve sugar in hot coffee and pour the drink into a warm glass. Pour in the cognac and then add the whipped cream. Garnish the cocktail to taste.
20 Best Coffee Recipes to Make at Home
3. Irish Coffee with Nutmeg
Source: cookpad.comSurprises and delights with a successful combination of ingredients.
You will need: 150 ml freshly brewed coffee, 50 ml Irish whiskey, 50 ml whipped cream, 1 tsp brown sugar, 1 pinch of nutmeg.
Preparation: Pour Irish whiskey into a glass and warm it in the microwave or a water bath. Dissolve the brown sugar in it, then pour in the hot coffee. Carefully add cold whipped cream on top, sprinkle the finished cocktail with nutmeg, and serve.
4. Irish Coffee with Espresso
Source: AdobeStockTurns out a bit stronger than the classic version.
You will need: 20 ml Irish whiskey, 40 ml espresso, 1 tsp brown sugar, whipped cream.
Preparation: Pour whiskey into a warm glass and dissolve sugar in it. Pour in hot coffee and garnish the drink with whipped cream.
Cold Coffee: 20 Original Recipes for Summer
5. Irish Coffee with Instant Coffee
Source: postila.ruInstant coffee can sometimes have an even richer flavor.
You will need: 40 ml whiskey, 80 ml water, 1.5 tsp instant coffee, 1-2 tsp sugar, 30 ml whipped cream.
Preparation: Mix instant coffee, sugar, and hot water. Pour into a warm glass and then add the whiskey. Top with whipped cream.
6. Non-Alcoholic Irish Coffee
Source: mirtesen.ruThis recipe requires Irish coffee flavored syrup.
You will need: 30 ml Irish coffee syrup, 100 ml hot coffee, 30 ml 35% cream.
Preparation: Pour the syrup into a warm glass, and then the hot coffee on top. Whisk the cream until soft peaks form and add them on top.
10 Amazing Recipes for Brewing Coffee in a Cezve
7. Irish Coffee with Sugar Syrup
Source: coffeemaniya.comReady-made sugar syrup is a convenient alternative to regular sugar.
You will need: 50 ml Irish whiskey, 20 ml sugar syrup, 120 ml Americano, 50 ml 33-35% cream.
Preparation: Whisk the cream until fluffy. Pour hot Americano, sugar syrup, and Irish whiskey into a glass. Gently stir and spoon the cream onto the drink.
8. Irish Coffee with Maple Syrup
Source: pinterest.comIt will also be delicious with vanilla, caramel, or nut syrup.
You will need: 25 ml Irish whiskey, 20 ml 33% cream, 15 ml maple syrup, 100 ml freshly brewed coffee, 2 ice cubes.
Preparation: Pour maple syrup and whiskey into a warm glass. Pour coffee over them and gently stir. Whip the cream with 2 ice cubes in a shaker, then carefully spoon it onto the coffee using a bar spoon.
Bubble Tea: 16 Simple and Delicious Homemade Recipes
9. Irish Coffee with Cream Liqueur
Source: mirtesen.ruFor this Irish coffee recipe, Baileys liqueur is best suited.
You will need: 50 ml Baileys liqueur, 100 ml freshly brewed coffee, 50 ml 30% cream, 50 g chocolate.
Preparation: Melt the chocolate by any convenient method and pour it into a warm glass. Add Baileys and hot coffee on top. Whisk the cream until soft peaks form and spoon them on top.
10. Irish Coffee with Rum
Source: vk.comWorks great with strong spiced rum, which pairs well with coffee.
You will need: 50 ml dark rum, 100 ml freshly brewed coffee, 1 tsp brown sugar, 30 ml whipped cream.
Preparation: Pour rum into a warm glass, add sugar to it and stir. Pour hot coffee over the rum and carefully spoon on the whipped cream.