Source: San_ta, AdobeStockA delicious, aromatic, and versatile mushroom sauce made from champignons is suitable for any meat, fish, side dish, or appetizer. If desired, blend the finished sauce. We share 10 simple recipes for preparation!
1. Creamy Champignon Mushroom Sauce
Source: pinterest.comMedium-fat cream works best here.
You will need: 300 g champignons, 1 onion, 200 ml cream, 1/2 cup boiling water, 20 g butter, 2 tsp flour, spices.
Preparation: Finely chop the champignons and onion. Sauté them in butter until the moisture evaporates. Add flour and spices, mix, and pour in the boiling water. Mix well again and gradually pour in the warm cream, continuing to stir. Remove the sauce from heat before it boils.
2. Champignon Mushroom Sauce with Milk
Source: vk.comA milk-based sauce is less caloric than one made with heavy cream.
You will need: 200 g champignons, 40 g butter, 1 leek, 1.5 tbsp flour, 250 ml milk, spices.
Preparation: Chop the champignons and leek. Sauté the leek for a few minutes in butter, add the mushrooms, and cook until done. Whisk the flour into the milk to avoid lumps. Pour into the mushrooms, season, and mix everything again. Simmer the sauce over low heat until thickened.
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3. Champignon Mushroom Sauce with Sour Cream
Source: zip-i.ruThe tanginess of sour cream pairs perfectly with mushrooms in a variety of dishes.
You will need: 250 g champignons, 100 g sour cream, 1 onion, 1/2 bunch of herbs, 10 g flour, 20 g butter, 100 ml water, spices.
Preparation: Chop the onion and mushrooms and sauté them in butter until almost cooked. Add flour and spices, mix, and pour in water with sour cream. Mix everything again, bring the sauce almost to a boil, remove from heat, and add chopped herbs.
4. Champignon Mushroom Sauce with Broth
Source: 1svoimi-rukami.ruAn excellent sauce recipe if you need something without milk, cream, or any lactose.
You will need: 450 g champignons, 1 onion, 30 g flour, 900 ml meat broth, spices, 2 sprigs of thyme.
Preparation: Chop and sauté the onion with champignons until golden brown. Add flour, mix, and pour in 200 ml of broth. Mix again, pour in the remaining broth, add spices and thyme leaves. Simmer the sauce for about half an hour over medium-low heat until thickened.
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5. Champignon Mushroom Sauce with Cheese
Source: pinterest.comTry making it with different types of cheese for variety.
You will need: 200 ml cream, 150 g champignons, 60 g cheese, 50 g butter, 1 onion, 1 clove garlic, 1 tbsp lemon juice, spices.
Preparation: Chop the onion, garlic, and champignons, and sauté them until the moisture evaporates. Pour in the cream, add spices, mix, and simmer for 10-15 minutes over low heat. Add lemon juice and grated cheese, heat the sauce until the cheese melts, and remove from heat.
6. Champignon Sauce with Mushroom Broth
Source: doradcasmaku.plThe richest and most aromatic mushroom broth is made from dried mushrooms.
You will need: 300 g champignons, 200 ml mushroom broth, 80 g onion, 40 g butter, 20 g flour, 150 ml sour cream, spices.
Preparation: Finely chop the onion and mushrooms, sauté them in butter until cooked, and pour in hot broth. Add flour, mix thoroughly, and simmer for a couple of minutes. Add sour cream and spices, simmer the sauce for another 2 minutes, and remove from heat. Let it steep for a bit.
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7. Lenten Champignon Mushroom Sauce
Source: pinterest.comDespite the absence of milk or cream, the sauce still has a vibrant flavor and tender texture.
You will need: 250 g champignons, 120 g onion, 2 cloves garlic, 600 g water, 40 g flour, spices.
Preparation: Chop the onion and champignons, sauté them until cooked, add flour, and mix. Pour in half of the water and mix again. Pour in the remaining water, add garlic and spices, and simmer the sauce over low heat until thickened.
8. Champignon Mushroom Sauce with Cream and White Wine
Source: postila.ruThe ideal sauce for red meat, especially steaks.
You will need: 200 g champignons, 1 shallot, 1 clove garlic, 200 ml heavy cream, 1/2 cup dry white wine, 30 g butter, 1 pinch nutmeg, spices.
Preparation: Sauté the chopped shallot, garlic, and champignons in butter until golden. Pour in the wine, bring to a boil, and reduce it. Add cream and spices, and simmer the sauce for about 7-10 minutes over low heat until desired thickness.
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9. Marinated Champignon Mushroom Sauce with Mayonnaise
Source: pinterest.comA very quick and minimalist sauce recipe with a vibrant flavor.
You will need: 100 g marinated champignons, 1 onion, 400 g mayonnaise, 3 sprigs dill, spices.
Preparation: Chop the onion, sauté it for a few minutes, and add finely chopped marinated champignons. Fry for another 3-4 minutes, stirring. Blend the mayonnaise with mushrooms, spices, and chopped dill.
10. Champignon Mushroom Sauce with Wine and Soy Sauce
Source: mirtesen.ruA recipe that will appeal even to discerning gourmets.
You will need: 10 large champignons, 200 ml milk, 150 ml sour cream, 100 ml dry white wine, 2 tsp soy sauce, 2 tsp starch, 1 sprig thyme, spices.
Preparation: Slice the champignons, sauté them until almost cooked, and season. Mix milk, sour cream, and starch. Bring to a boil, pour into the mushrooms, and mix. Add all other ingredients, bring the sauce to a boil again, and simmer for 7-10 minutes covered over low heat until thickened.