Source: Sea Wave, AdobeStockKetchup isn't just about tomatoes; it can be made from various vegetables. The key difference from adzhika or other sauces is its smooth consistency. Today, we offer delicious and healthy zucchini ketchup. Take note of our 10 simple recipes!
1. Zucchini Ketchup with Tomato Paste
Source: mirtesen.ruYou can also season it with a small amount of ground cinnamon or coriander.
You will need: 750 g zucchini, 250 g onions, 250 g tomato paste, 3-4 cloves garlic, 100-150 g sugar, 1 tbsp salt, 0.5 tsp paprika, 0.5 tsp ground black pepper.
Preparation: Grate the zucchini on a coarse grater, finely chop the onion, mix the vegetables, and sprinkle with sugar and salt. Let stand for half an hour, then bring to a boil and simmer for another 30 minutes over low heat.
Add the tomato paste and spices, cook for another 20 minutes, then blend the ketchup until smooth. Stir in the minced garlic, simmer for another half an hour, and seal the ketchup in sterilized jars.
2. Zucchini Ketchup with Apple Cider Vinegar for Winter
Source: pinterest.comThanks to the minimal amount of vinegar, the ketchup stores better throughout the season.
You will need: 1 kg zucchini, 1 onion, 150 g tomato paste, 30-40 ml apple cider vinegar, 120 g sugar, 0.5-1 tbsp salt, spices, aromatic herbs.
Preparation: Grate the zucchini, finely chop the onion, and mix them with salt and sugar. Bring the mixture to a boil and simmer for half an hour over low heat. Then add the tomato paste, spices, and aromatic herbs, and cook the ketchup for another 15 minutes. Blend it until smooth, pour in the apple cider vinegar, bring to a boil again, and cook for 2 minutes. Seal the finished ketchup in sterilized jars.
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3. Zucchini Ketchup with Herbs
Source: cookpad.comAnother excellent preparation for long-term storage.
You will need: 2 kg zucchini, 600 g tomato paste, 1 bunch of herbs, 5 tsp vinegar essence, 150 g sugar, 30 g salt, mixed ground peppers, ground coriander, dried garlic.
Preparation: Finely chop the zucchini, pour in 350 ml of water, bring to a boil, and stew until soft and the moisture evaporates. Mix the tomato paste and 600 ml of water with sugar, salt, and spices.
Let the mixture sit for 15 minutes, then pour it over the zucchini. Blend the mixture until smooth and cook for another 20 minutes. Add the chopped herbs and vinegar essence, cook for 10 minutes, and seal the ketchup in sterilized jars.
4. Zucchini Ketchup with Vegetables
Source: gotujmy.plIt has a rich and intense flavor and pairs well with any main dish.
You will need: 500 g zucchini, 500 g tomatoes, 1 carrot, 1 onion, 1/2 head garlic, 80 ml vegetable oil, 1 tsp apple cider vinegar, 1-1.5 tbsp sugar, 0.5 tbsp salt, 0.5 tsp curry, spices, aromatic herbs.
Preparation: Roughly chop all vegetables and stew them in heated oil for 20-25 minutes. Blend the mixture until smooth, strain through a sieve, and add salt, sugar, spices, and aromatic herbs. Bring to a boil again, stew for another 15 minutes, pour in the vinegar, and seal the ketchup in sterilized jars.
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5. Zucchini Ketchup with Bell Pepper
Source: 1000.menuThose who prefer spicier ketchup can add a little more chili.
You will need: 1 kg zucchini, 2-3 bell peppers, 250 g onions, 200 g tomato paste, 40-50 ml vinegar, 100-150 g sugar, 1 tbsp salt, ground red pepper, spices, aromatic herbs.
Preparation: Peel and chop the vegetables, salt them, and leave for 3 hours at room temperature. Then stew the mixture for 30-45 minutes, blend until smooth, and strain through a sieve if desired. Add all other ingredients, bring the ketchup to a boil again, cook for 2-3 minutes, and seal it in sterilized jars.
6. Zucchini Ketchup with Apples
Source: youtube.comA piquant ketchup with a light fruity tartness – absolutely delicious!
You will need: 1.5 kg zucchini, 800 g tomatoes, 500 g apples, 500 g onions, 250 g bell pepper, 250 g carrots, 1 head garlic, 1/2 cup vegetable oil, 50 ml vinegar, 1/4 cup sugar, 1-1.5 tbsp salt, ground red pepper, spices.
Preparation: Pass the vegetables and fruits through a meat grinder, add oil, salt, and sugar, and stew everything for 30-40 minutes after boiling. If desired, blend the mixture. Add minced garlic, ground pepper, and spices, cook for another 5 minutes, and pour in the vinegar. Seal the ketchup in sterilized jars.
7. Zucchini Ketchup with Tomatoes
Source: pinterest.comIf you wish, add a little more chopped herbs.
You will need: 500 g zucchini, 500 g tomatoes, 200 g onions, 10 cloves garlic, 2 tbsp vinegar, 2 tbsp salt, spices.
Preparation: Peel and blend all vegetables until smooth. Bring the ketchup to a boil and simmer for 20 minutes over low heat. Add pressed garlic, salt, and spices, cook for another 10 minutes, and pour in the vinegar. Seal the ketchup in sterilized jars.
8. Zucchini and Plum Ketchup
Source: liveinternet.ruAn extraordinary recipe reminiscent of classic Georgian sauces.
You will need: 1 kg zucchini, 250 g plums, 1-2 hot red peppers, 1/2 head garlic, 1 bunch cilantro, 2 tbsp vegetable oil, 1 tbsp vinegar, sugar, salt, khmeli-suneli, cumin, cloves, other spices to taste.
Preparation: Roughly chop the zucchini, plums, and hot pepper. Stew everything until soft or cook for 1 hour in a slow cooker on the stewing mode. Blend the ketchup until smooth, add minced garlic, herbs, salt, sugar, and spices to taste. Stew for another 10 minutes, pour in the vinegar, and seal in sterilized jars.
9. Thick Zucchini Ketchup
Source: dzen.ruThe addition of a small amount of starch gives this ketchup its thickness.
You will need: 1.5 kg zucchini, 10 tomatoes, 4 onions, 1 head garlic, 2 bunches of herbs, 2 tbsp starch, 1 tsp vinegar essence, salt, sugar, spices.
Preparation: Set aside half of the zucchini. Peel all other vegetables and pass them through a meat grinder. Add minced garlic, herbs, salt, sugar, and spices to taste. Bring the mixture to a boil, stew for 45 minutes over low heat, and blend until smooth.
Peel and finely chop the remaining zucchini, boil them in salted water until soft. Mash the zucchini by any convenient method, mix with the vegetable mass, and bring to a boil. Dissolve the starch in 2-3 tablespoons of water, pour it into the ketchup, mix thoroughly, and add the vinegar essence. Seal the ketchup in sterilized jars.
10. Zucchini Chili Ketchup
Source: ok.ruAdjust the amount of chili to your liking, depending on your preference for spiciness.
You will need: 3 kg zucchini, 1 kg onions, 1 L tomato paste, 1 head garlic, 2-3 chili peppers, 120 ml vinegar, 5 tbsp sugar, 4 tbsp salt, bay leaf, cloves, allspice berries, spices.
Preparation: Chop the zucchini and onions, salt them, and let stand for 10 minutes. Tie all spices in a cheesecloth bag, add to the zucchini, and bring to a boil. Cook the ketchup until excess liquid evaporates.
Remove the spice bag, blend everything until smooth, and add minced garlic, chili, tomato paste, sugar, and vinegar. Cook the ketchup for another 10-15 minutes after it boils again, and seal in sterilized jars.