Source: Olga, AdobeStockSummer is a time of vegetable abundance and an excellent time to get into canning for winter. And first and foremost, you absolutely must prepare tomato and cucumber salads. We're sharing 20 of the best recipes!
1. Tomato, Cucumber, and Bell Pepper Salad with Sterilization
Source: mirtesen.ruA simple way to prepare an appetizing salad for winter.
You will need: 2 kg tomatoes, 2 kg cucumbers, 2 kg bell peppers, 1 kg onions, 100 ml vegetable oil, 60 ml vinegar, 1 tsp black peppercorns, 120 g sugar, 100 g salt, 3 L water.
Preparation: Cut the vegetables into small pieces and arrange them in prepared jars. Separately, boil water, add sugar, salt, black pepper, and simmer for 3 minutes. Pour this brine into the jars with vegetables, carefully place them in a pot of water, and sterilize for 10 minutes. Pour vinegar and oil into each jar. Seal and turn upside down.
2. Cucumber and Tomato Salad with Tomato Sauce
Source: vego-kolbasa.ruCook vegetables in an enamel or stainless steel pot.
You will need: 3 kg cucumbers, 1.5 kg tomatoes, 1 cup tomato sauce, 400 g onions, 3 tbsp vinegar, 3 tbsp vegetable oil, 0.5 tsp ground black pepper, 80 g sugar, 60 g salt.
Preparation: Cut all vegetables, mix with sugar, salt, and ground pepper. Cover and set aside for 2 hours to release juices. Then place the mixture over low heat and simmer for 5 minutes. Add tomato sauce, vinegar, oil, and cook for another 5-7 minutes. Distribute the salad into sterilized jars, seal, and wrap in a warm blanket for 24 hours.
3. Tomato, Bell Pepper, and Cucumber Salad without Onions
Source: dzen.ruSoak cucumbers in cold water for 2-3 hours beforehand.
You will need: 1 kg cucumbers, 1 kg tomatoes, 3 bell peppers, 20 g parsley, 1 tsp black peppercorns, 2 tbsp vegetable oil, 2 tbsp vinegar, 1 tbsp granulated sugar, 30 g salt, 2 L water.
Preparation: Cut all vegetables and herbs, mix them with black pepper, and arrange in clean jars. Separately, boil water with sugar and salt, simmer for 2 minutes, and pour into the jars with vegetables. Sterilize them for 10 minutes, pour oil and vinegar into each jar. Seal and leave in a warm place for 24 hours.
4. Vegetable Salad with Tomatoes and Cucumbers for Winter
Source: botanichka.ruDo not cut vegetables too finely, otherwise they will overcook.
You will need: 2 kg cucumbers, 2 kg tomatoes, 1 kg bell peppers, 400 g onions, 3 tbsp vinegar, 3 tbsp vegetable oil, 100 g sugar, 80 g salt.
Preparation: Peel and cut all vegetables. Add oil, vinegar, sugar, salt, and mix thoroughly. Cover the mixture and set aside to infuse for 1.5-2 hours. Simmer the salad for 10-15 minutes, distribute it into sterilized jars, and seal.
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5. Tomato, Cucumber, and Bell Pepper Salad without Sterilization
Source: povar.ruYou can also add ground pepper or cloves.
You will need: 2 kg tomatoes, 1 kg cucumbers, 1 kg bell peppers, 50 g garlic, 3 medium onions, 60 ml vegetable oil, 60 ml apple cider vinegar, 3 tbsp sugar, 2 tbsp salt.
Preparation: Cut tomatoes, cucumbers, bell peppers, and onions into small pieces. Mix vegetables with oil, sugar, and salt, cover, and leave for 1.5 hours at room temperature. Then place the mixture over low heat, bring to a boil, and simmer for 10 minutes. Add sliced garlic, pour in vinegar, and cook for another 5 minutes. Distribute the salad into sterilized jars, seal, and turn them upside down.
6. Layered Tomato and Cucumber Salad for Winter
Source: pinterest.comSterilization time begins when the juice in the jars starts to boil.
You will need: 1 kg cucumbers, 1 kg tomatoes, 1 kg onions, 500 g carrots, 500 g bell peppers. 2 tbsp vinegar, 50 ml vegetable oil, 2 dill sprigs, 1 bay leaf, 80 g sugar, 80 g salt, 2 L water.
Preparation: Slice the vegetables into rounds and layer them in jars in this order: onions, cucumbers, carrots, tomatoes, and bell peppers. Separately, boil water with spices, add sugar, salt, and simmer for 2-3 minutes. Pour this marinade into the jars with vegetables, place them in a pot of hot water, and sterilize for 10 minutes. Carefully remove the jars from the pot, pour in vinegar and oil, and seal for winter.
7. Tomato, Cucumber, Onion, and Hot Pepper Salad
Source: mykaleidoscope.ruIt's best to peel the tomatoes in this recipe.
You will need: 1 kg tomatoes, 1 kg cucumbers, 500 g onions, 1/2 bunch herbs, 1 hot pepper pod, 60 ml vinegar, 100 ml vegetable oil, 0.5 tsp ground black pepper, 40 g sugar, 30 g salt.
Preparation: Cut and mix vegetables and herbs. Add salt, sugar, ground pepper, and oil, and leave everything covered for 1.5 hours. Place the mixture over heat, simmer for 5-7 minutes, and add vinegar. Boil for another 5 minutes, distribute the salad into sterilized jars, seal, and turn upside down.
8. Tomato and Cucumber Salad with Balsamic Vinegar for Winter
Source: windowman.ruMost often, 500 ml jars are used for this preparation.
You will need: 2 kg tomatoes, 1 kg cucumbers, 500 g onions, 50 g garlic, 20 g dill, 80 ml vegetable oil, 80 ml balsamic vinegar, 3 tbsp sugar, 2 tbsp salt, ground black pepper and paprika to taste.
Preparation: Cut tomatoes, cucumbers, and peeled onions. Mix everything, add salt, spices, and sugar, and leave covered for 1.5-2 hours. Then bring the mixture to a boil over low heat, pour in vinegar, oil, and simmer for another 10 minutes. Add chopped garlic and dill, boil for another 5 minutes, and seal the salad for winter.
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9. Tomato and Cucumber Salad with Lemon Juice
Source: kvashenaya-kapusta.ruA light salad that can be served on a festive table in winter.
You will need: 2 kg tomatoes, 1 kg cucumbers, 300 g onions, 1/2 head garlic, juice of one lemon, 3 tbsp vegetable oil, 60 g sugar, 40 g salt.
Preparation: Cut tomatoes, cucumbers, and peeled onions. Mix them with sugar and salt, and leave for 2 hours to release juices. Simmer the mixture for 5 minutes, add lemon juice, oil, and finely chopped garlic. Cover and cook for another 5-7 minutes. Distribute the salad into prepared jars and seal.
10. Tomato and Cucumber Salad with Citric Acid for Winter
Source: tutkabachok.ruPure advantages: no harsh vinegar smell, mild acidity, and a reliable preservative.
You will need: 1 kg tomatoes, 1 kg cucumbers, 300 g bell peppers, 50 g garlic, 200 g onions, 60 ml vegetable oil, 1 tsp citric acid, 2 tbsp sugar, 1.5 tbsp salt.
Preparation: Cut all vegetables into small pieces, mix with sugar, salt, citric acid, and oil. Cover and set aside for 1 hour. Place the mixture over low heat and boil for 10 minutes. Add sliced garlic, simmer for another 5 minutes, and distribute the salad into sterilized jars. Seal, turn upside down, and wrap in a warm blanket for 24 hours.
11. Tomato, Cucumber, and Cabbage Salad for Winter
Source: vego-kolbasa.ruChoose firm, light green cabbage.
You will need: 1 kg tomatoes, 1 kg cucumbers, 1 kg cabbage, 300 g carrots, 300 g onions, 100 ml vinegar, 80 ml vegetable oil, 80 g sugar, 50 g salt.
Preparation: Prepare and cut the vegetables. Sprinkle cabbage with salt and lightly mash with your hands. Mix everything, add sugar, and leave the mixture covered for 1 hour. Then simmer it for 5 minutes, add oil, vinegar, and boil over low heat for another 10 minutes. Fill sterilized jars with the salad and seal with lids.
12. Layered Salad with Cucumbers, Tomatoes, and Sweet Peppers
Source: koolinar.ruPrepare the marinade with purified water.
You will need: 2 kg tomatoes, 2 kg cucumbers, 1 kg bell peppers, 1 kg onions, 4 dill sprigs, 5 allspice berries, 120 ml vinegar, 100 g sugar, 40 g salt, 2 L water.
Preparation: Cut the vegetables and arrange them in jars in layers in this order: onions, bell peppers, cucumbers, and tomatoes. Separately, boil water with dill, allspice, salt, and sugar. Pour this marinade into the jars with vegetables, place them in a pot of hot water, and sterilize for 10 minutes. Remove the jars from the pot, pour in vinegar, and seal.
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13. Salad with Cucumbers, Tomatoes, Zucchini, and Hot Peppers
Source: pinterest.comThis salad brightens your mood with just its appearance!
You will need: 1 kg cucumbers, 1 kg tomatoes, 1 kg zucchini, 200 g small hot peppers, 4 garlic cloves, 200 g carrots, 60 ml vinegar, 4 tbsp vegetable oil, 3 tbsp sugar, 2 tbsp salt, 2 L water.
Preparation: Cut cucumbers, zucchini, tomatoes, and carrots. Mix everything, add whole hot pepper pods and peeled garlic cloves. Place the vegetables in clean jars and pour hot water with sugar and salt over them. Sterilize for 10 minutes, add vinegar and oil, simmer for another 5 minutes, and seal for winter.
14. Salad with Tomatoes, Cucumbers, Cauliflower, and Zucchini
Source: pro-orehi.ruUse only cauliflower florets.
You will need: 500 g tomatoes, 500 g cucumbers, 500 g cauliflower, 500 g zucchini, 500 g bell peppers, 200 g carrots, 50 g any herbs, 3 medium onions, 1 tsp black peppercorns, 50 ml apple cider vinegar, 3 tbsp vegetable oil, 1 tbsp sugar, 1 tbsp salt.
Preparation: Prepare and cut the vegetables and herbs. Fill jars in layers in this order: herbs, cauliflower, bell peppers, zucchini, carrots, cucumbers, and tomatoes. In a separate pot, boil water with sugar, salt, and black pepper. Pour this marinade into the jars with vegetables, add vinegar and oil. Sterilize for 10 minutes and seal with lids.
15. Vegetable Salad for Winter without Sterilization
Source: recepty.7dach.ruAny novice hostess can easily handle this recipe.
You will need: 2 kg tomatoes, 1 kg cucumbers, 500 g carrots, 500 g onions, 0.5 tsp ground red pepper, 0.5 tsp paprika, 10 black peppercorns, 80 ml vinegar, 100 ml vegetable oil, 70 g sugar, 50 g salt.
Preparation: Peel tomatoes and blend them. Grate carrots, and finely chop cucumbers and onions. Mix everything, add spices, salt, sugar, and oil. Boil the mixture for 10 minutes, add vinegar, and cook for another 5 minutes. Distribute the salad into prepared jars and seal.
16. Korean Salad with Tomatoes, Cucumbers, and Zucchini for Winter
Source: vego-kolbasa.ruLovers of spicy appetizers will definitely appreciate this!
You will need: 1 kg tomatoes, 1 kg cucumbers, 1 kg zucchini, 600 g carrots, 200 g onions, 100 g garlic, 1 hot pepper pod, 4 tbsp vinegar, 50 ml vegetable oil, 1 tsp ground ginger, 1 tsp Korean carrot seasoning, 50 g sugar, 40 g salt.
Preparation: Cut tomatoes, cucumbers, zucchini, hot pepper, and onions. Grate carrots on a special grater, mix them with spices, minced garlic, sugar, and salt. Pour boiling oil over them and set aside for 10 minutes. Mix all vegetables together, pour in vinegar, and let infuse for 1.5-2 hours. Boil the salad for 10 minutes over low heat, distribute into sterilized jars, and seal with lids.
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17. Tomato, Cucumber, and Eggplant Salad for Winter
Source: vk.comRinse eggplants in salted water beforehand.
You will need: 2 kg tomatoes, 1 kg eggplants, 1 kg cucumbers, 1 kg bell peppers, 500 g onions, 1 head garlic, 120 ml vinegar, 100 ml vegetable oil, 5 tbsp sugar, 4 tbsp salt.
Preparation: Cut all vegetables into small pieces and mix them together, add sugar, salt, oil, and vinegar. Let it infuse for a while, then distribute the salad into jars, pressing it down firmly with a spoon. Sterilize for 10 minutes and seal.
18. Salad with Cucumbers, Tomatoes, and Carrots for Winter
Source: recipes-home.ruYou can quickly chop vegetables using a food processor or blender.
You will need: 1 kg cucumbers, 1 kg tomatoes, 500 g carrots, 300 g onions, 3 tbsp vegetable oil, 3 tbsp vinegar, 1 tsp paprika, 1 tbsp sugar, 1.5 tbsp salt.
Preparation: Grate cucumbers and carrots on a coarse grater, finely chop onions and tomatoes. Mix everything, add paprika, sugar, salt, vinegar, and oil. Cover and set aside for 1 hour. Distribute the salad into clean jars, sterilize them for 10 minutes, and seal.
19. Tomato and Cucumber Salad with Mustard
Source: pinterest.comAn appetizing appetizer with piquant notes.
You will need: 2 kg tomatoes, 2 kg cucumbers, 1 kg onions, 1/2 head garlic, 1 tbsp mustard powder, 80 ml vinegar, 4 tbsp vegetable oil, 100 g sugar, 70 g salt.
Preparation: Cut and mix vegetables, add salt and sugar, and set aside to infuse for 1 hour. Then bring everything to a boil over low heat, add mustard powder, vinegar, oil, and simmer for another 10 minutes. Distribute the salad into prepared jars, seal, and wrap in a warm blanket for 24 hours.
20. Spicy Tomato and Cucumber Salad for Winter
Source: botanichka.ruWhen sterilizing, jars with salad should not touch each other.
You will need: 2 kg bell peppers, 1 kg tomatoes, 1 kg cucumbers, 40 g any herbs, 50 g horseradish leaves, 2 dill sprigs, 2 clove buds, 5 black peppercorns, 60 ml olive oil, 60 ml vinegar, 60 g sugar, 50 g salt, 2 L water.
Preparation: Cut vegetables and herbs into small pieces, and place everything in clean jars. Separately, boil water with sugar and salt, add dill sprigs, horseradish leaves, cloves, black pepper, and cook for 5 minutes. Pour this marinade into the jars with vegetables and sterilize for 10 minutes. Then carefully remove them, add vinegar and oil to each jar, seal with lids, turn upside down, and wrap in a warm blanket for 24 hours.