Source: Iryna, AdobeStockIn summer, cucumbers grow like weeds, and some of them are just begging to be jarred. We offer a simple and reliable solution for what to prepare with them for winter! In this salad, cucumbers remain crunchy, dill adds aroma and freshness, and the marinade tastes just like childhood. We're sharing 8 of the best recipes!
1. Classic Cucumber and Dill Salad for Winter
Source: AdobeStockThis recipe is also great because you can use large cucumbers.
You will need: 3 kg cucumbers, 3 bunches of dill, 3 tbsp vegetable oil, 60-70 ml vinegar, 3 tbsp sugar, 1.5 tbsp salt.
Preparation: Soak the cucumbers in cold water for about 1 hour, then slice them into rounds. Chop the dill and thoroughly mix all ingredients from the recipe. Leave the mixture at room temperature for about 30 minutes, then bring it to a boil, cook for 2 minutes, and seal in sterilized jars.
2. Cucumber, Dill, and Onion Salad for Winter
Source: AdobeStockIf desired, add 1-2 spoons of vegetable oil to each jar.
You will need: 2.5 kg cucumbers, 500 g onions, 150 g dill, 50 ml vinegar, 2.5 tbsp sugar, 2 tbsp salt, peppercorns.
Preparation: Soak the cucumbers in cold water, then slice them into rounds or half-moons. Thinly slice the onions and mix them with the cucumbers and salt. Let the mixture sit for half an hour, and in the meantime, chop the dill. Combine the cucumbers, dill, sugar, vinegar, and peppercorns, bring everything to a boil, and cook for a few minutes until the cucumbers change color. Seal the salad in sterilized jars.
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3. Cucumber, Dill, and Mustard Salad for Winter
Source: AdobeStockMustard seeds add even more piquant notes to the appetizer!
You will need: 2.5 kg cucumbers, 2 onions, 1 bunch of dill, 5-6 tbsp vinegar, 6 tbsp vegetable oil, 6 cloves garlic, 3 tbsp sugar, 4 tbsp salt, 3 tsp mustard seeds, 1 tbsp black peppercorns.
Preparation: Soak the cucumbers in cold water, then slice them into rounds. Thinly slice the onions, mince the garlic and dill, and mix everything together. Add the remaining ingredients, stir, and arrange the mixture in prepared jars. Pour boiling water over them, cover with lids, and sterilize for another 10-15 minutes in a pot of boiling water. Seal the salad for winter.
4. Cucumber, Dill, and Garlic Salad for Winter
Source: AdobeStockAdjust the amount of garlic to your liking.
You will need: 2 kg cucumbers, 50 g dill, 50 g other greens, 1 head garlic, 1 cup vegetable oil, 2 tbsp vinegar, 200 g sugar, 50 g salt, black peppercorns.
Preparation: Soak the cucumbers in cold water, then slice them into rounds. Chop the greens, slice the garlic, and mix all ingredients. Let the mixture sit for 3-4 hours or even overnight, stirring several times during the process. Then, arrange the salad in jars, sterilize them for 15-20 minutes in a pot of boiling water, and seal for winter.
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5. No-Cook Cucumber and Dill Salad
Source: AdobeStockIf you don't want to spend a long time by the stove – here's a great solution!
You will need: 3 kg cucumbers, 500 g onions, 2 heads garlic, 2 bunches of dill, 200 ml vegetable oil, 100 ml vinegar, 150-180 g sugar, 100 g salt.
Preparation: Slice the cucumbers into rounds and chop the remaining ingredients. Mix everything together with salt, sugar, vegetable oil, and vinegar. Let the salad sit for 12 hours at room temperature, stirring occasionally. Then, seal it in sterilized jars and be sure to store it in a cool place.
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6. Cucumber Sticks with Dill Salad for Winter
Source: AdobeStockCucumbers are most often sliced into rounds for preserves, but this is not a mandatory rule.
You will need: 2 kg cucumbers, 2 bunches of dill, 1 head garlic, 100 ml vegetable oil, 50-80 ml vinegar, 100 g sugar, 2 tbsp salt, spices.
Preparation: Cut the cucumbers into small sticks and chop the dill and garlic. Add the remaining ingredients, mix, and let the mixture sit for 4 hours at room temperature, stirring occasionally. Then, arrange the resulting salad in clean, dry jars, sterilize everything for 15 minutes, and seal for winter.
7. Cucumber and Dill Salad with Mustard Powder for Winter
Source: AdobeStockThis recipe could definitely become one of your favorites!
You will need: 2 kg cucumbers, 1 bunch of dill, 1/2 cup vegetable oil, 1/2 cup vinegar, 1/2 cup sugar, 1 tbsp salt, 1 tbsp mustard powder, 2 cloves garlic, 1 chili pepper.
Preparation: Soak the cucumbers in cold water, then slice them into rounds. Mince the garlic, chili pepper, and dill, and separately dissolve the mustard powder in a small amount of water until smooth. Then, mix all ingredients together and let the mixture sit for 3 hours, then stir again, seal in sterilized jars, and store in a cold place. If desired, first sterilize the salad for 10-15 minutes in a pot of boiling water.
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8. Cucumber and Dill Salad in Tomato Sauce
Source: AdobeStockWhen classic recipes get boring, it's time to try something new!
You will need: 2 kg cucumbers, 2 onions, 1 bunch of dill, 1 head garlic, 250 g tomato sauce to taste, 800 ml water, 100 ml vegetable oil, 100 ml vinegar, 100 g sugar, 2 tsp salt.
Preparation: Slice the cucumbers into rounds, mince the onions with garlic and dill, and mix everything. Separately mix water, tomato sauce, vegetable oil, sugar, and salt, bring to a boil, and add the cucumbers to the resulting marinade. Cook for 5 minutes, pour in the vinegar, and cook for another 2 minutes. Seal the salad in sterilized jars for winter.