Source: Viktorija, AdobeStockRoasted meat turned out too dry? Pasta for lunch without any additions? In these and most other cases, the situation is easily remedied with a tomato sauce. We're sharing 20 wonderful recipes for such sauces for winter!
1. Classic Tomato Sauce for Winter
Source: pinterest.comA basic sauce that can be enhanced with your favorite spices, garlic, or hot peppers.
You will need: 3 kg tomatoes, 5 black peppercorns, 3 tbsp vinegar, 60 g sugar, 40 g salt.
Preparation: Blend the tomatoes and strain them through a sieve. Add black peppercorns, sugar, and salt. Cook for 20 minutes, pour in the vinegar, and immediately remove from heat. Fill prepared jars with the boiling hot sauce, seal them, and turn them upside down.
2. Tomato Sauce with Onion and Garlic
Source: dzen.ruIf the tomatoes release a lot of juice immediately, you might not need to add water.
You will need: 3 kg tomatoes, 300 g onions, 100 g garlic, 1/2 bunch of herbs, 60 ml vinegar, 100 g sugar, 50 g salt, 200 ml water.
Preparation: Chop the tomatoes, peeled onions, and garlic and place them in a pot. Add chopped herbs, pour in water, and cook for 30 minutes. Strain the mixture through a sieve, add sugar and salt. Cook for another 20 minutes, pour in the vinegar, and remove from heat after 1 minute. Ladle the sauce into jars, seal them, and wrap them in a warm blanket.
3. Tomato Sauce with Garlic and Olive Oil
Source: mirtesen.ruDon't overcook the sauce – otherwise, it will become too thick.
You will need: 2 kg tomatoes, 50 g garlic, 3 tbsp olive oil, 2 tbsp vinegar, 0.5 tsp ground black pepper, 35 g salt.
Preparation: Blend the tomatoes with garlic and strain through a sieve. Add oil, ground pepper, and salt. Cook for 20 minutes, add vinegar, and seal the sauce in sterilized jars.
4. Spicy Tomato Sauce for Winter
Source: kleo.ruThe level of spiciness can be adjusted by the amount of hot pepper.
You will need: 2 kg tomatoes, 2 hot peppers, 100 g garlic, 20 g parsley, 2 tbsp vinegar, 3 tbsp sugar, 1.5 tbsp salt.
Preparation: Pass the hot peppers, garlic, parsley, and peeled tomatoes through a meat grinder. Mix the resulting mass with salt and sugar, place over low heat, and cook for 20 minutes. Pour in the vinegar, remove from the stove, and ladle into jars. Seal the tomato sauce, turn the jars upside down, and wrap them in a thick towel for 24 hours.
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5. Tomato Sauce with Citric Acid for Winter
Source: bee-master.ruAn excellent sauce recipe without vinegar!
You will need: 3 kg tomatoes, 0.5 tsp citric acid, 3 tbsp sugar, 1.5 tbsp salt.
Preparation: Peel the tomatoes, blend them, and strain through a sieve. Add sugar, salt, and citric acid. Cook the sauce over low heat for 20 minutes, transfer to prepared containers, and seal.
6. Thick Tomato Sauce with Cinnamon and Cloves
Source: novyefoto.ruThe desired consistency is achieved through prolonged cooking.
You will need: 2 kg tomatoes, 1 cinnamon stick, 2 clove buds, 2 tbsp vinegar, 60 g sugar, 40 g salt, 200 ml water.
Preparation: Chop the tomatoes into small pieces and place them in a thick-bottomed pot. Add water, cinnamon, cloves, and cook covered for 30 minutes. Remove the spices, and strain the softened vegetables through a sieve. Mix the resulting mass with sugar and salt, boil for another 40-45 minutes, and pour in the vinegar. Fill jars with the boiling hot sauce, seal them, and leave them in a warm place for 24 hours.
7. Tomato, Bell Pepper, and Garlic Sauce for Winter
Source: botanichka.ruPrepare with fresh, juicy, and aromatic vegetables.
You will need: 3 kg tomatoes, 1 kg bell peppers, 100 g garlic, 0.5 tsp ground black pepper, 1 tsp oregano, 3 tbsp olive oil, 2 g citric acid, 1/2 cup sugar, 60 g salt.
Preparation: Peel and chop the tomatoes. Halve the bell peppers, remove seeds, and chop. Pass the vegetables through a meat grinder and strain through a sieve. Add oil, citric acid, spices, sugar, salt, and garlic pressed through a garlic press. Cook everything together for 20 minutes, ladle the sauce into jars, and seal for winter.
8. Tomato Sauce with Horseradish and Garlic
Source: poleznyesvojstva.orgDon't leave the boiling sauce unattended, or it might burn.
You will need: 3 kg tomatoes, 100 g horseradish root, 50 g garlic, 1 tsp oregano, 0.5 tsp ground coriander, 4 tbsp vinegar, 80 g sugar, 60 g salt.
Preparation: Peel the tomatoes, chop them, and place them in a pot. Add chopped garlic and horseradish, cover, cook for 30 minutes, then strain through a sieve. Mix the resulting mass with sugar, salt, and spices. Simmer the sauce over low heat for 20 minutes, stirring frequently. Pour in the vinegar, stir, ladle into jars, and seal.
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9. Tomato Sauce with Hot Pepper, Garlic, and Herbs
Source: karamelcafe.ruIt's important to add several types of herbs.
You will need: 2 kg tomatoes, 1 hot pepper, 100 g garlic, 5 sprigs parsley, 5 sprigs dill, 5 sprigs cilantro, 60 ml vinegar, 4 tbsp sugar, 1.5 tbsp salt.
Preparation: Peel the tomatoes, pass them through a meat grinder, and strain through a sieve. Blend the hot pepper, garlic, and herbs, and add to the pot with the tomato base. Add sugar and salt, cook everything for 20 minutes over low heat, pour in the vinegar, and remove from heat after 1 minute. Transfer the sauce to prepared jars, seal them, and leave in a warm place for 24 hours.
10. Tomato Sauce without Sugar and Salt
Source: pulse.mail.ruNo unnecessary additives, just the rich taste of tomatoes and a little vinegar, which is needed for better preservation.
You will need: 3 kg tomatoes, 2 tbsp vinegar, 150 ml water.
Preparation: Chop the tomatoes, place them in a pot with water, cook for 30 minutes, and strain through a sieve to remove skins and seeds. Simmer the tomato sauce over heat for another 20 minutes, mix with vinegar, and seal in sterilized jars.
11. Tomato Sauce with Olive Oil and Lemon Juice
Source: svadba1000.ruIf you don't have olive oil, add another odorless vegetable oil.
You will need: 2 kg tomatoes, juice of half a lemon, 3 tbsp olive oil, 3 tbsp sugar, 1.5 tbsp salt.
Preparation: Blend the tomatoes and strain through a sieve. Pour into a pot, add sugar and salt. Cook for 20 minutes, pour in vinegar and oil, and simmer for another 3-5 minutes over minimal heat. Ladle the sauce into jars, seal them, and wrap well in a thick towel.
12. Spicy Tomato Sauce with Hot Pepper, Mustard, and Spices
Source: zdorovogotovim.ruLadle the sauce into jars in small portions.
You will need: 3 kg tomatoes, 2 hot peppers, 2 tbsp dry mustard seeds, 0.5 tsp ground coriander, 1 tsp ground paprika, 80 ml vinegar, 100 g sugar, 60 g salt.
Preparation: Chop the tomatoes and hot peppers and place them in a pot. Cover, cook for 25-30 minutes, then strain the mixture through a sieve and add mustard, coriander, paprika, sugar, and salt. Simmer the sauce over low heat for 35-40 minutes, stirring frequently. Add vinegar, stir, and remove from heat after 1 minute. Fill jars with the boiling hot sauce, seal them, and turn them upside down.
13. No-Cook Green Tomato, Hot Pepper, and Garlic Sauce
Source: kleo.ruWash the tomatoes thoroughly and dry them well beforehand.
You will need: 1 kg green tomatoes, 2 hot peppers, 1/2 head garlic, 3 tbsp vinegar, 4 tbsp sugar, 2 tbsp salt.
Preparation: Pass the tomatoes, hot peppers, and garlic through a meat grinder. Add sugar, salt, and vinegar, and mix everything thoroughly. Transfer the sauce to clean, dry jars, seal them, and store in the refrigerator.
14. Green Tomato Sauce with Ginger for Winter
Source: pomidore.ruIt turns out delicious with unripe (milk-stage) tomatoes.
You will need: 2 kg green tomatoes, 100 g ginger root, 5 cloves garlic, 2 tbsp vinegar, 100 g sugar, 40 g salt.
Preparation: Pass the tomatoes through a meat grinder and strain through a sieve to remove skins and seeds. Grate the garlic and peeled ginger root and add to the tomato base. Add sugar and salt and cook for 20 minutes, stirring periodically. Pour in the vinegar, transfer the boiling hot sauce to prepared jars, and seal with lids.
15. Yellow Tomato Sauce with Starch for Winter
Source: pinterest.comAfter adding starch, the sauce should be stirred more frequently.
You will need: 1 kg yellow tomatoes, 0.5 tsp ground coriander, 50 g sugar, 25 g salt, 2 tbsp cornstarch, 150 ml boiled water.
Preparation: Chop the tomatoes, place them in a pot, and cook covered for 30 minutes. Strain the softened vegetables through a sieve and return to the pot. Add coriander, sugar, salt, and cook for 15 minutes over low heat. Mix the starch with water and pour it in a thin stream into the boiling sauce, stirring frequently. Cook for 5 minutes, transfer everything to sterilized containers, and seal.
16. Tomato, Celery, Bell Pepper, and Hot Pepper Sauce
Source: tveda.ruA delightful sauce with a complex and rich flavor!
You will need: 2 kg tomatoes, 500 g bell peppers, 1 hot pepper, 50 g celery leaves, 50 g garlic, 1 tsp ground coriander, 0.5 tsp oregano, 3 tbsp apple cider vinegar, 4 tbsp sugar, 1.5 tbsp salt.
Preparation: Chop the tomatoes and bell peppers into medium pieces, place them in a pot, and cook for 30 minutes. Strain the vegetables through a sieve. Add chopped garlic, celery, and hot pepper. Add sugar, salt, spices, and cook the sauce for 20-25 minutes, stirring periodically. Pour in the vinegar, immediately remove from heat, and seal in prepared jars.
17. Tomato Sauce with Apples and Garlic for Winter
Source: povar.ruThis finished sauce is ideal for roasted meat or shashlik.
You will need: 2 kg tomatoes, 500 g apples, 100 g garlic, 2 tbsp apple cider vinegar, 3 tbsp sugar, 1.5 tbsp salt.
Preparation: Chop the tomatoes and apples into medium pieces and place them in a pot. Cook for 20 minutes and strain through a sieve. Mix the resulting mass with chopped garlic, sugar, and salt. Simmer for 20-30 minutes, pour in the vinegar, and remove from heat after 1 minute. Fill prepared jars with the hot sauce and seal.
18. Tomato, Plum, Hot Pepper, and Garlic Sauce
Source: povar.ruChoose soft and very ripe plums.
You will need: 2 kg tomatoes, 400 g plums, 1 hot pepper, 1/2 head garlic, 0.5 tsp citric acid, 100 g sugar, 50 g salt.
Preparation: Pass the tomatoes and plums through a meat grinder and strain through a sieve. Mix the resulting mass with citric acid, chopped garlic, sugar, and salt. Cut the hot pepper lengthwise, remove seeds, blend it, and add to the pot with the other ingredients. Cover and cook for 20 minutes over low heat. Ladle the hot sauce into jars, seal them, and turn them upside down.
19. Tomato Sauce with Cognac
Source: pinterest.comCognac works excellently here as a preservative.
You will need: 2 kg tomatoes, 3 medium onions, 1/2 head garlic, 1 hot pepper, 50 ml cognac, 60 g sugar, 35 g salt.
Preparation: Pass the tomatoes through a meat grinder and strain through a sieve. Blend the garlic, onions, and hot pepper. Transfer this aromatic mixture to a pot with the tomato base and bring to a boil. Add sugar, salt, and simmer the sauce over low heat for 20 minutes, stirring frequently. Pour in the cognac, boil for another 3 minutes, and seal for winter.
20. Tomato Sauce with Basil, Hot Pepper, and Garlic
Source: delo-vcusa.ruFor a smoother consistency, you can puree the sauce after cooking with an immersion blender.
You will need: 3 kg tomatoes, 2 hot peppers, 100 g basil, 100 g garlic, 3 tbsp vinegar, 1/2 cup sugar, 60 g salt.
Preparation: Pass the tomatoes, hot peppers, basil, and garlic through a meat grinder. Bring the resulting mixture to a boil, add sugar and salt. Boil for 15-20 minutes, pour in the vinegar, and immediately remove from the stove. Ladle the sauce into jars, seal them, and wrap them in a warm blanket for 24 hours.