Source: Fahrwasser, AdobeStockPan-fried chicken thighs are always incredibly juicy and appetizing. Plus, they pair well with any side dish, from porridge to potatoes. Discover 12 of the most delicious recipes in our collection!
1. Pan-Fried Chicken Thighs with Spices
Source: postila.ruThe simplest recipe for fried thighs without any extra additions.
You'll need: 4 chicken thighs, vegetable oil, salt, spices.
Preparation: Rub the thighs with salt and spices on all sides and let them sit for half an hour. Then, heat a skillet over high heat and fry them in oil on both sides until golden brown. Reduce the heat, cover the skillet, and cook for another 12-15 minutes on each side. Remove the lid, increase the heat again, and fry the chicken a little longer until a crispy crust forms.
2. Chicken Thighs with Onions and Sour Cream in a Skillet
Source: mirtesen.ruMedium-fat sour cream works best for this recipe.
You'll need: 5 chicken thighs, 2 onions, 300 ml sour cream, 100 ml water or broth, 2 cloves garlic, salt, spices.
Preparation: Rub the thighs with spices and fry until golden on both sides. Set them aside and sauté the chopped onion and garlic in the same skillet. Return the thighs, pour in the sour cream and water, cover, and simmer for 15-20 minutes over medium heat.
3. Chicken Thighs with Vegetables in a Skillet
Source: cookpad.comA simple and low-calorie dish. We recommend serving it with rice as a side.
You'll need: 5 chicken thighs, 2 zucchini, 1 bell pepper, 1 tomato, 1 onion, 2 cloves garlic, salt, spices.
Preparation: Rub the chicken thighs with spices and fry until golden on both sides. Add the chopped onion and cook until softened over medium heat. Then add the bell pepper, and after 5-7 minutes, the zucchini. After another 5-7 minutes, add the tomato and garlic. Then cover the skillet and cook the thighs for another 10 minutes over low heat.
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4. Chicken Thighs in Beer in a Skillet
Source: vk.comDifferent types of dark and light beer will yield different flavors.
You'll need: 4 chicken thighs, 300 ml beer, 1 tbsp honey, salt, spices.
Preparation: Rub the thighs with spices and fry until golden on all sides. Then pour beer over the chicken, add honey, reduce heat, and simmer until all liquid evaporates. Flip the thighs several times during the process.
5. Chicken Thighs with Ginger in a Skillet
Source: cont.wsA classic Asian sauce based on soy sauce and ginger.
You'll need: 5 chicken thighs, 1 onion, 1 tsp grated ginger, 2 cloves garlic, juice of 1/2 lemon, 50 ml soy sauce, 1.5 tbsp honey, 1 tbsp grainy mustard, salt, spices.
Preparation: Rub the thighs with spices and fry on both sides until golden brown. Add thinly sliced onion and cook for another 5 minutes. Mix the remaining ingredients, pour the resulting sauce over the chicken, bring to a boil, and simmer covered for 15 minutes over low heat.
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6. Chicken Thighs with Gravy in a Skillet
Source: rutube.ruTomato-sour cream gravy makes any dish doubly appetizing.
You'll need: 4 chicken thighs, 300 g canned tomatoes, 1 carrot, 1 onion, 1 cm ginger root, 1 clove garlic, 2 tbsp sour cream, salt, spices.
Preparation: Chop and sauté the onion with carrot, garlic, and ginger until softened. Rub the chicken thighs with spices, place them skin-side down with the vegetables, and fry for 5 minutes. Pour in the sour cream and chopped tomatoes with their juice. Cover everything and simmer for another 30 minutes over low heat.
7. Chicken Thighs with Mushrooms in a Skillet
Source: chefmarket.ruWho doesn't love the classic combination of chicken and mushrooms?
You'll need: 500 g chicken thighs, 200 g mushrooms, 1 onion, 50 ml sour cream, 150-200 ml water or broth, 0.5 tbsp flour, salt, spices.
Preparation: Rub the chicken thighs with spices and fry until golden brown on both sides. Add finely chopped onion and fry for a few more minutes. Then add the mushrooms, water, and simmer for another 20-25 minutes covered over low heat. Mix sour cream with flour, pour this sauce over the chicken, bring to a boil, and heat for another 2 minutes. Add more water or spices if needed.
8. Chicken Thighs with Rice in a Skillet
Source: postila.ruThe perfect recipe so you don't have to cook a side dish separately.
You'll need: 600 g chicken thighs, 1 cup rice, 1 onion, 1 carrot, salt, spices.
Preparation: Rub the chicken thighs with spices and fry until golden on both sides. Then set them aside and sauté the chopped vegetables in the same skillet until softened. Add the rinsed rice, stir, and cook for another 1 minute. Season to taste, place the thighs on top, and pour in about 1.5 cups of hot water. Cover and cook for 15-20 minutes over low heat. Turn off the heat and let the dish rest for another 10 minutes.
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9. Chicken Thighs in Cream Sauce in a Skillet
Source: cookpad.comChoose medium-fat cream – 10-15% will be perfectly sufficient.
You'll need: 500 g chicken thighs, 150-200 ml cream, 100 g hard cheese, 1 clove garlic, salt, spices.
Preparation: Rub the chicken thighs with spices and minced garlic, then fry them until golden brown on both sides. Pour in the cream and simmer the thighs for another 25-30 minutes covered over low heat. Turn off the stove, sprinkle the chicken with grated cheese, cover again, and wait for the cheese to melt.
10. Chicken Thighs in Soy Sauce in a Skillet
Source: rutxt.ruReturning to the classics, this recipe cannot be overlooked.
You'll need: 4 chicken thighs, 5 tbsp soy sauce, 4 cloves garlic, 2 tbsp vegetable oil, salt, spices.
Preparation: Mix soy sauce, vegetable oil, minced garlic, and spices to taste. Marinate the chicken thighs in this mixture for several hours or even overnight in the refrigerator. Then fry them over high heat on both sides until a crust forms, then reduce the heat and cook covered for about 25-30 minutes.
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11. Chicken Thighs in Tomato Sauce in a Skillet
Source: botanichka.ruA nutritious and delicious dish, perfect for lunch or dinner.
You'll need: 4 chicken thighs, 1 onion, 2 tbsp tomato paste, 1 tbsp starch, 1 tbsp soy sauce, 1 tsp sugar, salt, spices.
Preparation: Fry the thighs until golden brown over high heat and set aside. Sauté the chopped onion in the same skillet until lightly golden. Add tomato paste, soy sauce, sugar, salt, and spices to taste, and stir.
Dissolve the starch in a small amount of water and pour it in. Add another 1-1.5 cups of water and bring everything to a boil. Place the chicken thighs in the resulting sauce and simmer for 35-40 minutes covered over low heat.
12. Chicken Thighs in Honey-Mustard Sauce in a Skillet
Source: dzen.ruA sauce made from the simplest ingredients, but with a very rich flavor.
You'll need: 5 chicken thighs, 5 tbsp soy sauce, 4 tbsp ketchup, 2 tbsp honey, 2 tsp mustard, 2-3 cloves garlic.
Preparation: Fry the chicken thighs until golden brown on both sides. Mix the minced garlic with the rest of the ingredients and pour this sauce over the meat. Then cook for another 15-20 minutes over medium heat, covered, flipping the thighs occasionally.