Source: FomaA, AdobeStockIf you want to cook a hearty and inexpensive dish, try chicken hearts in sour cream in a skillet! Plus, they pair perfectly with any side dish you like: from potatoes to rice. We're sharing 8 easy recipes that are sure to turn out great!
1. Chicken Hearts with Onions in Sour Cream
Source: AdobeStockMinimum ingredients, but the whole family will be delighted!
You will need: 500 g chicken hearts, 1 onion, 3-4 tbsp sour cream, 100 ml water, vegetable oil, salt, ground black pepper.
Preparation: Chop and fry the onion in a skillet until translucent, then add the chicken hearts and cook for 10 minutes, stirring. Season with salt and pepper, then pour in the water mixed with sour cream. Cover and simmer for another 40 minutes over low heat.
2. Chicken Hearts with Onions and Carrots in Sour Cream
Source: AdobeStockWe recommend using fattier sour cream for this recipe.
You will need: 500 g chicken hearts, 2 medium onions, 1 carrot, 250 g sour cream, 2 cloves garlic, vegetable oil, salt, ground black pepper.
Preparation: Chop the onion, grate the carrot, and fry them for 5 minutes until soft. Add the hearts and cook for another 15-20 minutes, covered, over medium heat, stirring occasionally. Then season with salt and pepper and add the sour cream. Stir and simmer the chicken hearts for another 15 minutes. A few minutes before the end, add the minced garlic, and if desired, herbs.
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3. Chicken Hearts with Mushrooms in Sour Cream in a Skillet
Source: AdobeStockAny other mushrooms will also work instead of champignons.
You will need: 500 g chicken hearts, 1 onion, 150 g champignons, 100 g sour cream, butter, vegetable oil, salt, ground black pepper, spices.
Preparation: Fry the chicken hearts in a mixture of both oils for about 10 minutes. Separately fry the onion with mushrooms, add them to the hearts, and after another 7-10 minutes, pour in the sour cream. Season the dish and cook for 15-20 minutes, covered, over low heat.
4. Chicken Hearts in Sour Cream and Cheese Sauce in a Skillet
Source: AdobeStockIt's best to use processed cheese because it melts faster.
You will need: 500 g chicken hearts, 1 onion, 3 tbsp sour cream, 100 g processed cheese, 100 ml water, 2 cloves garlic, 1 bunch of herbs, 1 tsp starch, vegetable oil, salt, ground black pepper.
Preparation: Chop and fry the onion until golden. Separately fry the chicken hearts over high heat until their color changes, then pour in water and simmer them for about 15 minutes in their own juices over lower heat.
Add the fried onion to the hearts, simmer for another 15 minutes (stirring), then sprinkle in the starch and quickly mix. Add sour cream, spices, chopped herbs, garlic, and processed cheese. Bring to a boil, cover the skillet and heat until the cheese is completely melted, then remove from heat.
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5. Chicken Hearts in Sour Cream with Dijon Mustard
Source: AdobeStockUse more or less mustard – as you like.
You will need: 500 g chicken hearts, 4 tbsp sour cream, 2 tbsp Dijon mustard, 2 cloves garlic, butter, salt, spices.
Preparation: Fry the chicken hearts in butter in a skillet until golden. Add sour cream, Dijon mustard, minced garlic, and spices. Mix thoroughly and simmer for another 20 minutes, covered, over medium heat.
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6. Chicken Hearts in Sour Cream and Tomato Sauce in a Skillet
Source: AdobeStockEspecially for when you want to treat your loved ones to something truly delicious!
You will need: 500 g chicken hearts, 1 onion, 100 g sour cream, 1 tbsp tomato paste, 150 ml water, vegetable oil, salt, spices.
Preparation: Chop and fry the onion until translucent. Add the hearts and pour in half of the water, then simmer for 10 minutes, stirring. Mix the tomato paste, sour cream, remaining water, salt, and spices, pour the resulting sauce over the chicken hearts, and simmer for another 15 minutes.
7. Chicken Hearts with Tomatoes in Sour Cream in a Skillet
Source: AdobeStockAn incredibly easy recipe, and you probably already have the ingredients at home.
You will need: 500 g chicken hearts, 150 ml sour cream, 1 onion, 1 tomato, vegetable oil, salt, ground black pepper.
Preparation: Chop and fry the onion until translucent, add the chicken hearts and fry for another 7-8 minutes, stirring. Add the chopped tomato and cook for another 3-5 minutes, then reduce the heat and simmer everything for 10 minutes, covered. After that, pour in the sour cream, season, and simmer the dish for another 20 minutes.
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8. Chicken Hearts in Sour Cream and Soy Sauce in a Skillet
Source: AdobeStockA little soy sauce adds more piquancy to the hearts!
You will need: 500 g chicken hearts, 1 carrot, 1 tomato, 1 onion, 2 cloves garlic, 1 tbsp flour, 2 tbsp sour cream, 1 tbsp soy sauce, vegetable oil, spices.
Preparation: Chop and fry the onion with carrots until soft. Cut the hearts in half, add them to the fried vegetables and fry for another 2-3 minutes, stirring. Then add the minced garlic and tomatoes and cook for another 10 minutes over low heat. Separately mix sour cream, flour, soy sauce, and 100-150 ml of water, pour this sauce over the chicken hearts, season to taste, and simmer for another 20 minutes.