Source: Sea Wave, AdobeStockTender, appetizing, and incredibly comforting – that's how this dish can be described. We'll show you how to properly cook chicken liver in sour cream in a skillet! Our selection includes recipes that will make the liver soft and the sauce rich and pleasantly textured. Bookmark these for later!
1. Chicken Liver with Onions in Sour Cream
Source: AdobeStockWe recommend not skipping the onions to make the dish even more tender.
You will need: 500 g chicken liver, 2 onions, 4-5 tbsp sour cream, vegetable oil, salt, ground black pepper.
Preparation: Roughly chop the liver and thinly slice the onions. Sauté the onions in oil until soft, then add the chicken liver and cook for 5-6 minutes over high heat, stirring occasionally. When the liver is browned, season with salt and pepper, and pour in the sour cream. If needed, add a few spoons of water so the sauce covers the liver. Simmer everything together for 10 minutes, covered, over medium heat.
2. Chicken Liver with Onions, Carrots, and Sour Cream
Source: AdobeStockThe classic sautéed onion and carrot base never disappoints!
You will need: 500 g chicken liver, 100 g onions, 150 g carrots, 150 g sour cream, 120-150 ml water, 1.5 tsp flour, vegetable oil, salt, ground black pepper.
Preparation: Chop the onions, grate the carrots, and sauté them in vegetable oil until soft. Add the chicken liver to the vegetables and fry for 4-5 minutes, stirring. Add flour, salt, and black pepper, mix well and fry for another 1 minute, then pour in the sour cream with warm water. Stir again and simmer the liver for another 8 minutes, covered, over low heat.
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3. Chicken Liver with Mushrooms and Sour Cream in a Skillet
Source: AdobeStockThe combination of mushrooms and liver is a true discovery, as these ingredients seem made for each other.
You will need: 500 g chicken liver, 150 g mushrooms, 1 onion, 4 tbsp full-fat sour cream, vegetable oil, salt, ground black pepper, spices.
Preparation: Thinly slice and sauté the onion in oil until translucent. Add the chopped mushrooms and fry for 3-4 minutes over medium heat, stirring. Slice and pat dry the chicken liver, add it to the skillet, and cook for another 5 minutes. Pour in the sour cream, season to taste, bring to a boil, and cook everything together for 8 minutes, covered, over low heat.
4. Chicken Liver in Tomato-Sour Cream Sauce in a Skillet
Source: AdobeStockIf the sauce turns out too tart, add a little sugar to it.
You will need: 500 g chicken liver, 1 onion, 2 tbsp sour cream, 2 tbsp tomato paste, 1 tbsp flour, vegetable oil, salt, ground black pepper, spices.
Preparation: Pat dry, chop, and sauté the chicken liver in vegetable oil until it changes color. Add the chopped onion, cook for another 2 minutes, then season with salt and spices, sprinkle with flour, and mix thoroughly. Add sour cream, tomato paste, and a little warm water to achieve the desired sauce consistency. Simmer the liver for another 5 minutes, covered.
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5. Chicken Liver in Flour Breading and Sour Cream
Source: AdobeStockThis way, the liver will be more browned and have a pleasant crust!
You will need: 500 g chicken liver, 2 onions, 200 g sour cream, 2 tbsp flour, vegetable oil, salt, ground black pepper.
Preparation: Roughly chop and pat dry the liver, thinly slice the onions. Dredge the liver in flour and lightly fry it in vegetable oil. Then add the onions to the liver and cook until golden, stirring occasionally. Next, season with salt and pepper, pour in the sour cream, and simmer everything together for another 10 minutes, covered, over medium heat.
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6. Chicken Liver with Sour Cream and Mustard in a Skillet
Source: AdobeStockCan you resist such a sour cream and mustard sauce? Unlikely!
You will need: 500 g chicken liver, 1 onion, 150 g sour cream, 1 tbsp mustard, 1 tbsp flour, vegetable oil, salt, ground black pepper.
Preparation: Chop and sauté the onion until translucent. Pat dry, chop, and add the chicken liver to the onion, then fry for 4-5 minutes over high heat, stirring. Mix sour cream, mustard, salt, and spices, pour the resulting sauce over the liver, reduce heat, and simmer everything together for another 7-10 minutes, covered.
7. Chicken Liver with Nuts in Sour Cream in a Skillet
Source: AdobeStockWe recommend sprinkling with chopped cilantro or parsley when serving.
You will need: 500 g chicken liver, 150 g sour cream, 2 handfuls of walnuts, 2 cloves garlic, 3 tbsp flour, vegetable oil, salt, ground black pepper, spices.
Preparation: Pat dry, chop, season with salt and spices, and dredge the liver in flour. Then fry it in oil and set aside. In the same skillet, sauté the minced garlic with chopped walnuts for about 3 minutes. Mix sour cream with a spoon of flour, pour it over the nuts, and dilute with water or broth as needed. Season the resulting sauce, bring it to a boil, and add the chicken liver. Cook the dish for another 10 minutes, covered, over low heat.
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8. Chicken Liver in Sour Cream with Cheese in a Skillet
Source: AdobeStockUse any cheese of your choice – hard, processed, or cream cheese.
You will need: 500 g chicken liver, 2 onions, 80-100 ml sour cream, 100 g cheese to taste, vegetable oil, garlic, herbs, salt, khmeli suneli, spices.
Preparation: Chop and sauté the onion until translucent. Add the chopped chicken liver and fry for 3-4 minutes over high heat, stirring. Next, add minced garlic, herbs, and grated cheese. Pour in the sour cream, season to taste, and add 60-80 ml of water. Stir and simmer the dish for 7-8 minutes, covered, over low heat.